| Oysters with eschallot vinaigrette & lemon | $3.5ea |
| Steamed green asparagus mussels, saffron butter, kale & salmon roe | $16.00 |
| Atlantic salmon tartare beetroot, spring onions & ginger | $18.00 |
| Shaved ox tongue tonnato green olives, baby cos & capers | $20.00 |
| Pea tortellini with guanciale lemon and chilli | $18.00 |
| Mille-feuille fromage dAffinois, cherries, witlof & balsamic reduction | $20.00 |
| Crumbed lambs brains with steamed daikon and ravigot sauce | $18.00 |
| Daily Special | $POA |
| Potato gnocchi filled with goat cheese, roasted pumpkin, cavolo nero, hazelnut & brown sage butter | $30.00 |
| Fish of the day shredded kohlrabi, sweet & sour onions, pine nuts & currants | $34.00 |
| Juniper spiced kangaroo fillet roasted onions, golden beetroot, peaches & Madeira jus | $34.00 |
| Braised lamb pie garlic mushrooms & tarragon jus | $30.00 |
| Marinated & grilled spatchcock salad of kipfler potato & cauliflower | $32.00 |
| OConnor pasture fed beef fillet teardrop cherry tomatoes, olives, crisp white polenta & tapenade | $42.00 |
| Daily Special | $POA |
| NSW Wine Festival Special - Braised kangaroo tail garlic mash, mushrooms, currant grapes served with a glass of A. retief 'The Cabernets' | $36.00 |
| Strawberry Eton mess fresh strawberries, marshmallows & blackberry jelly | $14.00 |
| Brandy snap basket mango, fresh blueberries & spiced cream | $14.00 |
| Lamington parfait raspberry coulis & cranberry praline | $14.00 |
| Lemon bread & butter pudding vanilla cream & candied lemon zest | $14.00 |
| Honeycomb ice cream with hot chocolate sauce | $14.00 |
| Selection of Cheeses | $POA |
| Daily Special | $POA |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
| Signature Grill | European, Italian, Barbeque, Steak |
| Splendid Days Pty Ltd | Italian, European |
| The Provincial | Vegetarian, European, Contemporary, Grill, Modern Australian |
| Rozelle Bay Superyacht Marina | European |
Below you'll find samples from menus of places nearby.
| Deluxe Beef Burger- Bacon, egg, pineapple, cheese, lettuce, tomatoes, onion & beetroots | $10.90 |
| Oven Bake Barramundi or Snapper with Chips or Salad | $16.90 |
| Oven Bake Lime and Sweet Chilli Salmon with Chips or Salad | $14.90 |
| Marinated calamari Rings (10 per Serve) | $11.90 |
| Grilled Dorry Fillet with Salad | $12.90 |
| Prawns and Tasmania Sea Scallops Skewer | $8.90 |
| Crumbed Crab Claws | $2.50 each |
| Clean Here for the full menu for Sea Breeze |
| Chicken & mushroom | $ 5.40 |
| Beef & vege pastie | $ 5.60 |
| Chunky beef pie | $ 4.60 |
| Curry beeef pie | $ 4.60 |
| Curry chicken pie | $ 5.40 |
| Plain cupcake | $ 4.20 |
| Coffee small | $ 3.00 |
| Cupcake with decoration | $ 4.70 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Marina Corta Prosciutto crudo, rocket & shaved parmesan | $23.00 / $20.00 |
| Italiano Mixed leaf, roma tomato, Spanish onion, capsicum, olives & cucumber w/ a balsamic dressing | $9.50 |
| BBQ Chicken, mushroom, onion & BBQ sauce | $23.00 / $20.00 |
| - Medium 11inch w/ cheese | $11.50 |
| Spaghetti Bolognese Traditional home cooked beef ragu | $15.50 |
| Fettucine Della Casa Bacon, mushroom & peas in a creamy bolognese sauce | $16.50 |
| Salina Artichokes, eggplant, olives, sun dried tomato, roasted capsicum & fresh basi. | $22.00 / $19.00 |
| Chips | $6.00 |
| Clean Here for the full menu for Lipari Pizza |
| Handcut chips | $8 |
| Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Fish and chips | $8 |
| Fried whitebait with remoulade | $15 |
| Crumbed chicken strips and chips | $8 |
| Spaghetti Bolognese | $8 |
| Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
| Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
| Accompaniments Gourmet Bread | $3.50 |
| Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Desert, Bakery |
| Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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