| Oysters with eschallot vinaigrette & lemon | $3.5ea |
| Steamed green asparagus mussels, saffron butter, kale & salmon roe | $16.00 |
| Atlantic salmon tartare beetroot, spring onions & ginger | $18.00 |
| Shaved ox tongue tonnato green olives, baby cos & capers | $20.00 |
| Pea tortellini with guanciale lemon and chilli | $18.00 |
| Mille-feuille fromage dAffinois, cherries, witlof & balsamic reduction | $20.00 |
| Crumbed lambs brains with steamed daikon and ravigot sauce | $18.00 |
| Daily Special | $POA |
| Potato gnocchi filled with goat cheese, roasted pumpkin, cavolo nero, hazelnut & brown sage butter | $30.00 |
| Fish of the day shredded kohlrabi, sweet & sour onions, pine nuts & currants | $34.00 |
| Juniper spiced kangaroo fillet roasted onions, golden beetroot, peaches & Madeira jus | $34.00 |
| Braised lamb pie garlic mushrooms & tarragon jus | $30.00 |
| Marinated & grilled spatchcock salad of kipfler potato & cauliflower | $32.00 |
| OConnor pasture fed beef fillet teardrop cherry tomatoes, olives, crisp white polenta & tapenade | $42.00 |
| Daily Special | $POA |
| NSW Wine Festival Special - Braised kangaroo tail garlic mash, mushrooms, currant grapes served with a glass of A. retief 'The Cabernets' | $36.00 |
| Strawberry Eton mess fresh strawberries, marshmallows & blackberry jelly | $14.00 |
| Brandy snap basket mango, fresh blueberries & spiced cream | $14.00 |
| Lamington parfait raspberry coulis & cranberry praline | $14.00 |
| Lemon bread & butter pudding vanilla cream & candied lemon zest | $14.00 |
| Honeycomb ice cream with hot chocolate sauce | $14.00 |
| Selection of Cheeses | $POA |
| Daily Special | $POA |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Signature Grill | Italian, Steak, Barbeque, European |
| Splendid Days Pty Ltd | Italian, European |
| The Provincial | Vegetarian, Modern Australian, European, Contemporary, Grill |
| Rozelle Bay Superyacht Marina | European |
Below you'll find samples from menus of places nearby.
| Grilled Dorry Fillet with Chips | $11.90 |
| Grilled Dorry Fillet with Salad | $12.90 |
| Burger and chips | $11.90 |
| Crumbed Fish | $8.90 |
| Oven Bake Thai Style Dory with Chips or Salad | $14.90 |
| Plain Bread | $2.00 |
| Hot Chips | $3.50 per serve |
| FRIED SEAFOOD PLATTER FOR 2 2 fried fish fillet, 2 sea scallop, 8 calamari rings, 2 natural oyster, 4 cooked cold prawns, chips & tartar sauce | $33.90 |
| Clean Here for the full menu for Sea Breeze |
| Coffee large | $ 4.00 |
| Beef & vege pastie | $ 5.60 |
| Coffee small | $ 3.00 |
| Plain cupcake | $ 4.20 |
| Chunky beef pie | $ 4.60 |
| Quiche | $ 6.50 |
| Cheese & bacon pie | $ 5.40 |
| Red velvet cupcake | $ 5.00 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Tiger Special Smoked ham. cabanossi, pepperoni & bacon | $23.00 / $20.00 |
| Tomato Bruscetta 2 pieces Italian pane topped w/ diced tomatoes, garlic, basil & olive oil Vegetarian | $7.50 |
| Garlic Prawns Large Tiger prawns cooked with garlic, shallots, chilli & tomato | $17.50 |
| Quatrro Stagoni Smoked ham, tiger prawns, capsicum & mushrooms. | $24.00 / $21.00 |
| Garlic Pizza | - |
| Spaghetti Marinara Fresh seafood cooked in a tomato salsa | $21.00 |
| Clean Here for the full menu for Lipari Pizza |
| Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Crumbed chicken strips and chips | $8 |
| Fried whitebait with remoulade | $15 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
| Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
| Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
| Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
| Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
| Accompaniments Gourmet Bread | $3.50 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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