| FRESHLY BAKED DINNER ROLL served with butter | $2.0 |
| FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil | $7.0 |
| GARLIC BREAD house made garlic & herb butter (4) | $8.5 |
| FRIES served with roasted garlic aioli GF | $9.5 |
| DUET OF DIPS chef’s selection served with freshly baked bread | $14.0 |
| PORK BELLY CROQUETTES with fig & fennel & crispy crackle shards (4) | $12.5 |
| FRIED SPANISH ARANCINI BOMBS served with mojo picon (4) V | $10.5 |
| ROASTED DUCK SHANKS spice rubbed & served with chilli jam (4) | $12.5 |
| AUSTRALIAN GRILLED PRAWNS served with romesco sauce (5) GF | $14.0 |
| SPANISH CHORIZO Spanish sausage char grilled with a smokey paprika & capsicum salsa | $12.5 |
| MINI BRUSCHETTA vine ripened tomatoes, shaved parmesan & fresh torn sweet basil (4) V | $12.5 |
| THAI GRILLED CHICKEN SALAD julienne carrots, capsicum & cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, finished with roasted peanuts, toasted coconut & fri | $10.9 / $21.8 |
| CAESAR SALAD baby cos, bacon, crostini & poached egg finished with anchovies, fresh parmesan & dressing | $9.5 / $19.0 |
| - Add chicken | $4.0 |
| PROSCIUTTO PIZZA roasted tomato, sugo, mozzarella cheese, red onion jam & fresh chilli topped with wild roquette & grana padano | $18.0 |
| MARGHERITA PIZZA roasted tomato, sugo mozzarella cheese finished with fresh basil & oregano V | $9.0 / $18.0 |
| SQUID crispy fried tender pieces with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad finished with crispy capers & chips | $10.9 / $21.8 |
| SCHNITZEL tenderised chicken breast or beef sirloin schnitzel coated in crispy panko crumbs served with a garden salad & chips | $9.9 / $19.8 |
| THE BOHO BURGER our famous wagyu beef or chicken breast burger, smoked bacon, free range egg, tasty cheese, aioli, lettuce & tomato, Adelaide Hills chutney, served with chips | $18.9 |
| LAMB SALAD char grilled dukkha crusted lamb loin, crispy cos leaves, avocado, pine nuts, feta & semidried tomatoes GF | $28.0 |
| SPRING VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V | $9.0 / $18.0 |
| SPINACH & RICOTTA GNOCCHI house made pan fried with sage & almond butter finished with grana padano V | $22.0 |
| MORETON BAY BUG WITH SQUID INK PASTA tossed through local extra virgin olive oil, semi dried tomatoes broccoli & basil finished with fresh chilli | $29.9 |
| FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce | $10.9 / $21.8 |
| OVEN BAKED CHICKEN BREAST rolled in chermoula spice served with roasted pumpkin, chickpeas & wilted baby spinach salad, with preserved lemon yoghurt GF | $26.0 |
| SA FRESH MARKET FISH refer to specials board | $POA |
| MSA SIRLOIN STEAK 250g grilled to your liking served with hand cut wedges & chimichurri GF | $29.9 |
| MURRAY VALLEY CONFIT PORK BELLY with braised apple & red cabbage, sautéed baby spinach, walnut crumble, sticky fig & fennel GF | $28.0 |
| MUSTARD | $0.5 |
| GRAVY PLAIN, GREEN PEPPERCORN, MUSHROOM OR DIANNE | $3.0 |
| PARMIGIANA napoli sauce, smoky ham topped with mozzarella cheese | $4.0 |
| JUS GF | $4.0 |
| GARDEN SALAD | $6.0 |
| SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt flakes & cracked pepper | Sm $3.5 / Lg $6.0 |
| SIDE OF FRIES | Sm $4.5 / Lg $9.5 |
| SEE DESSERT BOARD FOR DESSERT SELECTION | N/A |
| Grant Burge Moscato Barossa Valley | $8.3 / $33.0 |
| Longview Wagtail Sparkling Chardonnay Pinot Noir Adelaide Hills | $9.4 / $44.0 |
| Padthaway Estate Eliza Vintage Sparkling Shiraz Limestone Coast | $8.8 / $35.0 |
| House Sparkling | $6.0 / $24.0 |
| Longview Whippet Sauvignon Blanc Adelaide Hills | $9.0 / $36.0 |
| Babo Pinot Grigio Delle Venezie - Italy | $9.3 / $42.0 |
| Crabtree Hilltop Riesling Clare Valley | $39.0 |
| Ducks In a Row Fiano Heathcote | $41.0 |
| Mocandunda Riesling Clare Valley | $9.3 / $37.0 |
| Paracombe Chardonnay Adelaide Hills | $9.8 / $39.0 |
| Hunky Dory Sauvignon Blanc Marlborough - NZ | $9.5 / $38.0 |
| House Riesling Clare Valley | $5.8 / $23.0 |
| House Sauvignon Blanc Adelaide Hills | $5.8 / $23.0 |
| Petit Rimauresq Rosé Provence - France | $9.2 / $40.0 |
| Longview Boat Shed Rosé Adelaide Hills | $9.0 / $36.0 |
| Babo Sangiovese Toscana - Italy | $9.6 / $44.0 |
| Longview Yakka Shiraz Adelaide Hills | $9.6 / $43.0 |
| Medhurst Pinot Noir Yarra Valley | $45.0 |
| First Drop Mothers Milk Shiraz Barossa Valley | $9.8 / $40.0 |
| Teusner The Gentleman Cabernet Sauvignon Barossa Valley | $38.0 |
| Battle of Bosworth Puritan Shiraz McLaren Vale | $37.0 |
| Raidis Estate ‘Billy’ Cabernet Sauvignon Coonawarra | $9.8 / $42.0 |
| Schild Estate Merlot Barossa Valley | $38.0 |
| Valdemoreda Tempranillo Rioja - Spain | $8.3 / $33.0 |
| House Red | $5.8 / $23.0 |
| Hot Chocolate | $3.5 |
| Espresso Coffee | $3.8 |
| Decaffinated | $3.5 |
| Flavoured Coffee vanilla, cinnamon, almond or hazelnut | $4.0 |
| Teas English breakfast, earl grey, green tea with jasmine, peppermint or camomile | $3.8 |
| Pot of Tea | $5.0 |
| Chai Latte | $4.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Brasserie On Unley | European, Spanish |
| The Unley | Pub Food, Spanish |
| La Tombola Italian Restaurant | Spanish, Italian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Sautéed french beans, toasted sesame seeds | $8 |
| Hot chocolate | $5 |
| Fountain chicken burger - grilled chicken, bacon, lettuce, chips & condimen | $18 |
| Wagyu beef parmigiana, chips and garden salad | $20.5 |
| The BIG salad …if we’ve got it… it’s in it! | $16 |
| Soup of the day - (see specials board) | $7 |
| Pizza for T-Rex - smoked leg ham, hungarian salami & pesto | $16 |
| Fountain beef burger - grilled hanger mince, swiss cheese, bacon, chips & condimen | $18 |
| Clean Here for the full menu for Fountain Inn Hotel |
| Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
| Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash | $39 |
| Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd | $29 |
| Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato | $18 |
| Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream | $10 |
| Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese | $8.50 / $17 / $25 |
| Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis | $10 |
| Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips | $28 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) | $5.00 |
| Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
| Banana Fritters | $7.00 |
| Fried Ice cream | $7.00 |
| Curry Puff | $4.00 |
| Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years | $28.50 / $12.50 / $18.50 |
| Seafood Cocktail | $8.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Chicken Strips | N/A |
| Ranch | N/A |
| Diet Coke - 600ml | N/A |
| Cucumber | N/A |
| Multigrain | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Cheddar | N/A |
| Subway Seafood Sensation | N/A |
| Clean Here for the full menu for Subway |
| (GNOCCHI, SPINACH & RICOTTA RAVIOLI | $2.00 EXTRA |
| Alfredo - spinach and ricotta ravioli with fresh diced tomato, broccoli, spring Onion, mushrooms served with swiss cheese | $16.90 |
| Schiacciatta #1 - pizza base topped with garlic, rosemary $ extra virgin oil (12 inch) | $9.80 |
| Chips - bowl of chips served with tomato sauce | $7.50 |
| Sabatini steak burger - tender veal, Swiss cheese, rocket, avocado, tomato, mayo served with chips | $12.50 |
| 4 Seasons - aborio rice tossed with oven roasted pumpkin, artichoke, roast eggplant, capsicum, diced tomato & spring onion in a chicken & white wine sauce | $16.80 |
| Schiacciatta #2 - pizza base topped with diced tomato, kalamata olives & basil pesto (12 inch) | $12.50 |
| CHOICE OF SPAGHETTI, PENNE, FETTUCINE | - |
| Clean Here for the full menu for Cafe Sabatini |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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