| Jamon croquettes | $3.50 each |
| Warm Mittagong sourdough w/ cultured sea salt butter [v] | $6.50 for 2 |
| Local Greenwell Pt. Sydney Rock oysters Natural or Champagne vinegar mignonette or Chorizo kilpatrick [gf,df] | $18.00 (6) / $32.00 (12) |
| Serrano jamon board, sourdough toast and red pepper chutney [df] | $16.00 / 100g |
| White sardines ‘Brioche Soldiers’ w/ herb aioli [df] | $9.00 for 3 |
| Buttermilk fried chicken wings w/ blue cheese dressing and raw cut vegetables | $12.00 |
| Marinated Victorian olives [gf,df,v] | $10.00 |
| Octopus carpaccio, pickled spanish onion, lemon oil, watercress [gf,df | $12.00 |
| Roasted almonds w/ Murray River pink salt and lime [gf,df,v] | $7.50 |
| Three cheese platter w/ lavosh, dates, dried muscatels, quince paste [v] | $14.00 (S) / $25.00 (L) |
| Corn soup w/ diamond clams, grilled corn and parsley [gf] | $16.00 |
| Steamed green lip mussels in tomato broth, fermented chilli, chorizo, grilled bread | $16.00 |
| Local chargrilled octopus salad, baby spinach, nectarine and black garlic w/ romesco dressing [df] | $16.00 (S) / $24.00 (L) |
| Cured ocean trout w/ goats curd, salted cucumber, dill and baby sorrel [gf] | $14.00 |
| Green asparagus tart, goats cheese, onion cream, herb salad, lemon dressing [v] | $16.00 |
| Potted pork’, frisee salad, croutons and cornichons [df] | $18.00 |
| Cooked and cured meats board w/ crudité of vegetables and toasted bread [df] | $24.00 shared for 2 |
| 300g Chargrilled Milton Cattleman’s cut steak, pea purée, roast kipfler potatoes and béarnaise [gf] | $32.00 |
| Crisp Chicken Supreme, grilled polenta, roast onion, baby corn and pancetta crisps [gf] | $28.00 |
| 180g Atlantic salmon tail, tomatoes roasted on truss, olives, capers and sauce vierge [gf,df] | $28.00 |
| Roast duck breast w/ heirloom pickled carrot, burghul, almond and tarragon salad, sherry jus [df] | $32.00 |
| Housemade orecchiette pasta w/ broccolini, mascarpone, sage & beurre noisette sauce [v] | $25.00 |
| Slow cooked pork belly w/ roasted apple, horseradish coleslaw & mustard | $28.00 |
| Pulled pork burger – purple cabbage slaw w/ fries | $16.00 |
| MB 6+Wagyu beef pattie burger – lettuce, beetroot, tomato, gruyere cheese, pickles, sauce w/ fries | $16.00 |
| Lentil burger – aioli, baby spinach, cucumber, yogurt w/ fries [v] | $14.00 |
| Croque Madame – ham and cheese toasted sandwich w/ fried egg, béarnaise and fries. | $16.00 |
| Roasted lamb, feta and mint pizza w/ pinenuts lemon oil | $17.00 |
| Potato and rosemary pizza w/ buffalo mozzarella [v] | $14.00 |
| Braised short rib, cannellini and gruyere cheese calzone pizza | $19.00 |
| Fries w/ truffled sea salt [df,v] | N/A |
| Slaw [gf,df,v] | N/A |
| Corn cob bites w/ Whisky butter [gf,v] | N/A |
| Wedge salad w/ Waterhouse ranch dressing and hard egg [gf,v] | N/A |
| Char grilled greens w/ preserved orange dressing, fresh mint [gf,df,v] | N/A |
| Housemade béarnaise [gf,v] | N/A |
| Beer mustard [df,v] | N/A |
| Hot sauce | N/A |
| Housemade ketchup [gf,df,v | N/A |
| Aioli [gf,df,v] | N/A |
| Lemon meringue pie ‘in a glass’ | $14.00 |
| “Doughingtons” – Housemade lamington doughnuts filled w/ raspberry jam and vanilla bean ice-cream | $14.00 |
| Mango mousse, hazelnut dacquoise and fresh passionfruit [gf] | $13.00 |
| Malt Affogato – Malt honeycomb, espresso, vanilla bean ice cream, Frangelico [gf | $13.00 |
| Grilled peach & puff pastry mille-feuille, double cream, almond praline & peach sauce | $14.00 |
|
Three cheese platter w/ lavosh, dates, dried muscatels, quince paste
$14.00 (small) / $25.00 (large) |
- |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Bruschetta | $9.50 |
| Sicily Special - Italian salami, caramelised onion, roasted red capsicum, chilli, oregano, kalamata olives topped with rocket | M: $22.00 , L: $25.00 |
| Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli | M: $20.0, L: $23.00 |
| Greek salad | $11.50 |
| Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto | M: $19.0, L: $22.00 |
| Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños | M: $20.0, L: $23.00 |
| Satay Chicken - Satay sauce, roast chicken, shallots and peanuts | M: $17.0, L: $20.00 |
| Extra Toppings | 50c - $5.0 |
| Clean Here for the full menu for Faro Bianco Wood Fired Pizza & Restaurant |
| MUESLI - With yoghurt | $6.90 |
| FRENCH TOAST - Topped with ricotta & seasonal fruit | $11.90 |
| FISHERMAN’S PLATE - Creamy bacon & parmesan ½ shell scallops | $27.90 |
| BACON & EGG ROLL | $7.90 |
| WEDGES - Seasoned Wedges with sour cream and sweet chilli sauce | $7.90 |
| Carbonara Creamy bacon, onion or garlic Bolognaise Beef mince, tomato, onion & garlic Boscaiola Creamy bacon, onion, mushroom & garlic | $14.90 |
| WRAPS - Crunchy Parmesan Chicken | $11.90 |
| THICK CUT TOAST (v) - White or wholemeal with butter, jam, honey, peanut butter or vegemite | $4.90 |
| Clean Here for the full menu for Angels Bayside Cafe |
| - Baked Beans/Roasted Tomatoes/Mushrooms/Sausages/Spinach/Halloumi | $3.00 each |
| Falafel Burger – w/Tabouli, Iceberg Lettuce, Cheddar Cheese & Hummus on a Brioche Bun | $14.50 |
| Croissant Toasted with Jarsberg and Ham - $6.50 OR with Local Jam | $5.50 |
| - Chilli Jam/Avocado/Tasty Cheese/Ricotta/Fetta/Fresh Tomato | $1.50 each |
| Seasonal Fruit Salad with Honey Yoghurt | $9.00 |
| Toasty Leg Ham, Cheddar Cheese & Roasted Tomato Toasted on Sourdough - GF | $10.50 |
| - Leg Ham, Sweet Onion & Rocket Tart/ Roasted Vegetable & Ricotta Tart/ | $12.50 |
| - Bacon/Ham | $5.00 each |
| Clean Here for the full menu for Supply Jervis Bay |
| Bowl of mixed salads from the deli | $9 |
| Free range eggs (poached, fried, scrambled) on toast | $8 |
| Toast turkish, sourdough, jam, peanut butter, kiosk marmalade | $6 |
| Muffin of the day | $4 |
| Famous chicken burger bacon, avocado, pesto mayonnaise on turkish bread and a few chips | $16 |
| Lamb kefta wrap marinated eggplant, roasted capsicum and harissa yoghurt | $16 |
| Zee's omelette with toast red onion, chilli, coriander | $10 |
| Breakfast pot piperade (mix of sweet capsicum, tomato and onion) with poached eggs, chorizo, bacon, sourdough | $15 |
| Clean Here for the full menu for Jervis Bay Kiosk |
| Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
| Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
| Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
| BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
| Garlic Bread | N/A |
| BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
| Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
| Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Name | Cuisines |
|---|---|
| Faro Bianco Wood Fired Pizza & Restaurant | Italian |
| Taj Indian Restaurant | Indian |
| Main Deck | |
| World Famous Fish N Chips Huskisson | Fish & Chips, Seafood |
| Stonegrill Steakhouse & Seafood | Barbeque |
| Huskisson R.S.L. Club | |
| Hawng Khrua Thai Restaurant | Thai, Asian |
| Angels Bayside Cafe | European, Cafes |
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