The Waterhouse Jervis Bay in Huskisson Menu

SNACK MENU
Jamon croquettes $3.50 each
Warm Mittagong sourdough w/ cultured sea salt butter [v] $6.50 for 2
Local Greenwell Pt. Sydney Rock oysters Natural or Champagne vinegar mignonette or Chorizo kilpatrick [gf,df] $18.00 (6) / $32.00 (12)
Serrano jamon board, sourdough toast and red pepper chutney [df] $16.00 / 100g
White sardines ‘Brioche Soldiers’ w/ herb aioli [df] $9.00 for 3
Buttermilk fried chicken wings w/ blue cheese dressing and raw cut vegetables $12.00
Marinated Victorian olives [gf,df,v] $10.00
Octopus carpaccio, pickled spanish onion, lemon oil, watercress [gf,df $12.00
Roasted almonds w/ Murray River pink salt and lime [gf,df,v] $7.50
Three cheese platter w/ lavosh, dates, dried muscatels, quince paste [v] $14.00 (S) / $25.00 (L)
SMALL PLATES
Corn soup w/ diamond clams, grilled corn and parsley [gf] $16.00
Steamed green lip mussels in tomato broth, fermented chilli, chorizo, grilled bread $16.00
Local chargrilled octopus salad, baby spinach, nectarine and black garlic w/ romesco dressing [df] $16.00 (S) / $24.00 (L)
Cured ocean trout w/ goats curd, salted cucumber, dill and baby sorrel [gf] $14.00
Green asparagus tart, goats cheese, onion cream, herb salad, lemon dressing [v] $16.00
Potted pork’, frisee salad, croutons and cornichons [df] $18.00
Cooked and cured meats board w/ crudité of vegetables and toasted bread [df] $24.00 shared for 2
LARGE
300g Chargrilled Milton Cattleman’s cut steak, pea purée, roast kipfler potatoes and béarnaise [gf] $32.00
Crisp Chicken Supreme, grilled polenta, roast onion, baby corn and pancetta crisps [gf] $28.00
180g Atlantic salmon tail, tomatoes roasted on truss, olives, capers and sauce vierge [gf,df] $28.00
Roast duck breast w/ heirloom pickled carrot, burghul, almond and tarragon salad, sherry jus [df] $32.00
Housemade orecchiette pasta w/ broccolini, mascarpone, sage & beurre noisette sauce [v] $25.00
Slow cooked pork belly w/ roasted apple, horseradish coleslaw & mustard $28.00
THE CLASSICS
Pulled pork burger – purple cabbage slaw w/ fries $16.00
MB 6+Wagyu beef pattie burger – lettuce, beetroot, tomato, gruyere cheese, pickles, sauce w/ fries $16.00
Lentil burger – aioli, baby spinach, cucumber, yogurt w/ fries [v] $14.00
Croque Madame – ham and cheese toasted sandwich w/ fried egg, béarnaise and fries. $16.00
Roasted lamb, feta and mint pizza w/ pinenuts lemon oil $17.00
Potato and rosemary pizza w/ buffalo mozzarella [v] $14.00
Braised short rib, cannellini and gruyere cheese calzone pizza $19.00
SIDES $8
Fries w/ truffled sea salt [df,v] N/A
Slaw [gf,df,v] N/A
Corn cob bites w/ Whisky butter [gf,v] N/A
Wedge salad w/ Waterhouse ranch dressing and hard egg [gf,v] N/A
Char grilled greens w/ preserved orange dressing, fresh mint [gf,df,v] N/A
SAUCES $2
Housemade béarnaise [gf,v] N/A
Beer mustard [df,v] N/A
Hot sauce N/A
Housemade ketchup [gf,df,v N/A
Aioli [gf,df,v] N/A
SWEETNESS
Lemon meringue pie ‘in a glass’ $14.00
“Doughingtons” – Housemade lamington doughnuts filled w/ raspberry jam and vanilla bean ice-cream $14.00
Mango mousse, hazelnut dacquoise and fresh passionfruit [gf] $13.00
Malt Affogato – Malt honeycomb, espresso, vanilla bean ice cream, Frangelico [gf $13.00
Grilled peach & puff pastry mille-feuille, double cream, almond praline & peach sauce $14.00
Three cheese platter w/ lavosh, dates, dried muscatels, quince paste
$14.00 (small) / $25.00 (large)
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Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

Faro Bianco Wood Fired Pizza & Restaurant (sample menu)
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00
Pollo Napolitano - Chicken breast with pancetta, mozzarella & basil in a Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion M: $17.0, L: $20.00
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings M: $20.0, L: $23.00
Chorizo and Prawn - Chorizo, prawns, baby spinach and Spanish onion M: $20.0, L: $23.00
Spaghetti Bolognese - Spaghetti with a homemade Bolognese sauce $17.00
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Clean Here for the full menu for Faro Bianco Wood Fired Pizza & Restaurant
Angels Bayside Cafe (sample)
FISHERMAN’S PLATE - Fresh crumbed calamari $27.90
Chicken - Grilled chicken breast, lettuce, guacamole, sweet chilli sauce & sour cream $17.90
EYE FILLET - Cooked to your liking with Dianne, pepper or mushroom sauce $25.90
Chicken Nuggets with chips $12.00
MELTS & TOASTED SANDWICHES - Bacon, avocado, tomato & cheese $8.90
Crunchy Parmesan & Chicken $17.90
Sausages with Chips and salad $12.00
Creamy Garlic Seafood $17.90
Clean Here for the full menu for Angels Bayside Cafe
Supply Jervis Bay (sample)
- Smoked Salmon $7.00
Falafel Burger – w/Tabouli, Iceberg Lettuce, Cheddar Cheese & Hummus on a Brioche Bun $14.50
Maxi Breakfast Local Free Range Eggs (fried, scrambled or poached), Roasted Tomato, Fried Mushrooms & Bacon on Turkish Toast - $18.00
Breaky Salad w/ Roasted Tomato, Grilled Halloumi, Avocado, Poached Eggs, Almonds & Dukkah on Spinach & Roquette $16.00
- Baked Beans/Roasted Tomatoes/Mushrooms/Sausages/Spinach/Halloumi $3.00 each
Extras: -
Classic Breakfast Local Free Range Eggs (fried, scrambled or poached) & Bacon on Turkish Toast $13.00
Chicken Burger – Chipotle Marinated Breast w/ Lettuce, Pickled Cucumber & Labane on a Brioche Bun- GF $15.50
Clean Here for the full menu for Supply Jervis Bay
Jervis Bay Kiosk (sample)
Famous chicken burger bacon, avocado, pesto mayonnaise on turkish bread and a few chips $16
Roasted beetroot, asparagus and fetta on spicy lentils $14
Muffin of the day $4
Seasonal fruit salad with greek style yoghurt $10
Toast turkish, sourdough, jam, peanut butter, kiosk marmalade $6
- thick cut local smoked bacon / chorizo $4
Baguette -
Breakfast pot piperade (mix of sweet capsicum, tomato and onion) with poached eggs, chorizo, bacon, sourdough $15
Clean Here for the full menu for Jervis Bay Kiosk
Eagle Boys Pizza (sample)
Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce N/A
Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce N/A
Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce N/A
Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs N/A
Dessert Thingies - Triple Choc N/A
Salad - Mediterranean, Garden N/A
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives N/A
Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives N/A
Clean Here for the full menu for Eagle Boys Pizza

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Restaurant Details

Location
Huskisson
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0244418801
Fax
Email
info@thewaterhousejervisbay.com.au
Address
13 Currambene St, Huskisson, NSW, 2540, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
Website
http://www.thewaterhousejervisbay.com.au

Opening Hours

The opening hours for The Waterhouse Jervis Bay are coming soon

Location