| Jamon croquettes | $3.50 each |
| Warm Mittagong sourdough w/ cultured sea salt butter [v] | $6.50 for 2 |
| Local Greenwell Pt. Sydney Rock oysters Natural or Champagne vinegar mignonette or Chorizo kilpatrick [gf,df] | $18.00 (6) / $32.00 (12) |
| Serrano jamon board, sourdough toast and red pepper chutney [df] | $16.00 / 100g |
| White sardines ‘Brioche Soldiers’ w/ herb aioli [df] | $9.00 for 3 |
| Buttermilk fried chicken wings w/ blue cheese dressing and raw cut vegetables | $12.00 |
| Marinated Victorian olives [gf,df,v] | $10.00 |
| Octopus carpaccio, pickled spanish onion, lemon oil, watercress [gf,df | $12.00 |
| Roasted almonds w/ Murray River pink salt and lime [gf,df,v] | $7.50 |
| Three cheese platter w/ lavosh, dates, dried muscatels, quince paste [v] | $14.00 (S) / $25.00 (L) |
| Corn soup w/ diamond clams, grilled corn and parsley [gf] | $16.00 |
| Steamed green lip mussels in tomato broth, fermented chilli, chorizo, grilled bread | $16.00 |
| Local chargrilled octopus salad, baby spinach, nectarine and black garlic w/ romesco dressing [df] | $16.00 (S) / $24.00 (L) |
| Cured ocean trout w/ goats curd, salted cucumber, dill and baby sorrel [gf] | $14.00 |
| Green asparagus tart, goats cheese, onion cream, herb salad, lemon dressing [v] | $16.00 |
| Potted pork’, frisee salad, croutons and cornichons [df] | $18.00 |
| Cooked and cured meats board w/ crudité of vegetables and toasted bread [df] | $24.00 shared for 2 |
| 300g Chargrilled Milton Cattleman’s cut steak, pea purée, roast kipfler potatoes and béarnaise [gf] | $32.00 |
| Crisp Chicken Supreme, grilled polenta, roast onion, baby corn and pancetta crisps [gf] | $28.00 |
| 180g Atlantic salmon tail, tomatoes roasted on truss, olives, capers and sauce vierge [gf,df] | $28.00 |
| Roast duck breast w/ heirloom pickled carrot, burghul, almond and tarragon salad, sherry jus [df] | $32.00 |
| Housemade orecchiette pasta w/ broccolini, mascarpone, sage & beurre noisette sauce [v] | $25.00 |
| Slow cooked pork belly w/ roasted apple, horseradish coleslaw & mustard | $28.00 |
| Pulled pork burger – purple cabbage slaw w/ fries | $16.00 |
| MB 6+Wagyu beef pattie burger – lettuce, beetroot, tomato, gruyere cheese, pickles, sauce w/ fries | $16.00 |
| Lentil burger – aioli, baby spinach, cucumber, yogurt w/ fries [v] | $14.00 |
| Croque Madame – ham and cheese toasted sandwich w/ fried egg, béarnaise and fries. | $16.00 |
| Roasted lamb, feta and mint pizza w/ pinenuts lemon oil | $17.00 |
| Potato and rosemary pizza w/ buffalo mozzarella [v] | $14.00 |
| Braised short rib, cannellini and gruyere cheese calzone pizza | $19.00 |
| Fries w/ truffled sea salt [df,v] | N/A |
| Slaw [gf,df,v] | N/A |
| Corn cob bites w/ Whisky butter [gf,v] | N/A |
| Wedge salad w/ Waterhouse ranch dressing and hard egg [gf,v] | N/A |
| Char grilled greens w/ preserved orange dressing, fresh mint [gf,df,v] | N/A |
| Housemade béarnaise [gf,v] | N/A |
| Beer mustard [df,v] | N/A |
| Hot sauce | N/A |
| Housemade ketchup [gf,df,v | N/A |
| Aioli [gf,df,v] | N/A |
| Lemon meringue pie ‘in a glass’ | $14.00 |
| “Doughingtons” – Housemade lamington doughnuts filled w/ raspberry jam and vanilla bean ice-cream | $14.00 |
| Mango mousse, hazelnut dacquoise and fresh passionfruit [gf] | $13.00 |
| Malt Affogato – Malt honeycomb, espresso, vanilla bean ice cream, Frangelico [gf | $13.00 |
| Grilled peach & puff pastry mille-feuille, double cream, almond praline & peach sauce | $14.00 |
|
Three cheese platter w/ lavosh, dates, dried muscatels, quince paste
$14.00 (small) / $25.00 (large) |
- |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream | $17.00 |
| Mexicana - Pepperoni, capsicum, onion, olives & chilli | M: $17.0, L: $20.00 |
| Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad | $22.00 |
| Spaghetti Bolognese - Spaghetti with a homemade Bolognese sauce | $17.00 |
| Garlic bread | $3.50 |
| Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) | M: $19.0, L: $22.00 |
| Gourmet Marinara - Marinated fresh seafood topped with rocket and fresh parmesan shavings | L: $24.00 |
| BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion | M: $17.0, L: $20.00 |
| Clean Here for the full menu for Faro Bianco Wood Fired Pizza & Restaurant |
| EGGS BENEDICT - Poached eggs, avocado & creamy Hollandaise sauce on a toasted English muffin - With Ham | $15.90 |
| WRAPS - Crunchy Parmesan Chicken | $11.90 |
| VEGETARIAN BREAKFAST (v) - Poached eggs, sautéed garlic mushrooms, beans, roast tomato, hash brown and thick cut toast | $14.90 |
| MELTS & TOASTED SANDWICHES - Smoked chicken, semi-dried tomato, avocado and cheese | $8.90 |
| MELTS & TOASTED SANDWICHES - Leg ham, tomato, pineapple & cheese | $8.90 |
| BREAKY BURGER - Bacon, egg, hash brown, tomato, cheese with a vegetable relish on a toasted foccacia bun | $11.90 |
| Bacon & Egg Muffin with Hash brown | $12.00 |
| MELTS & TOASTED SANDWICHES - Gluten free option & takeaway available | $8.90 |
| Clean Here for the full menu for Angels Bayside Cafe |
| Chicken Caesar Salad - Crispy Cos Lettuce, Shaved Parmesan, Bacon, Tomato, Poached Chicken Breast, Caesar Dressing, Soft Poached Egg and Croutons - ** GF | $15.50 |
| Natural Muesli with Fresh OR Stewed Fruits & Honey Yoghurt (Gluten Free Available) | $10.00 |
| Blueberry Pancakes w/Whipped Maple Butter, Maple Syrup & Candied Walnuts - $16Blueberry Pancakes w/Whipped Maple Butter, Maple Syrup & Candied Walnuts | $16.00 |
| Chicken Caesar Wrap ** | $12.50 |
| - Extra for Smoked Salmon instead of Bacon | $1.50 |
| Free Range Eggs on Toast Poached, Fried OR Scrambled on Turkish OR Sourdough | $9.00 |
| - Locally baked gluten free bread is available to substitute in dishes | $1.50 extra |
| Classic Breakfast Local Free Range Eggs (fried, scrambled or poached) & Bacon on Turkish Toast | $13.00 |
| Clean Here for the full menu for Supply Jervis Bay |
| Breakfast trifle layers of kiosk muesli, greek style yogurt, fruit compote | $9 |
| Seasonal fruit salad with greek style yoghurt | $10 |
| Baguette | - |
| Salt & pepper squid shallots and soy chilli dipping sauce | $14 |
| Phoebe's shanghai style dumplings pork filled, pan fried | $12 |
| Breakfast pot piperade (mix of sweet capsicum, tomato and onion) with poached eggs, chorizo, bacon, sourdough | $15 |
| Free range eggs (poached, fried, scrambled) on toast | $8 |
| Roasted beetroot, asparagus and fetta on spicy lentils | $14 |
| Clean Here for the full menu for Jervis Bay Kiosk |
| 9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
| Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
| Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |
| The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
| Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
| Chicken Dippers | N/A |
| Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
| Dessert Thingies - Apple Crumble | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Name | Cuisines |
|---|---|
| Faro Bianco Wood Fired Pizza & Restaurant | Italian |
| Taj Indian Restaurant | Indian |
| Main Deck | |
| World Famous Fish N Chips Huskisson | Fish & Chips, Seafood |
| Stonegrill Steakhouse & Seafood | Barbeque |
| Huskisson R.S.L. Club | |
| Hawng Khrua Thai Restaurant | Asian, Thai |
| Angels Bayside Cafe | Cafes, European |
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