Currently there is no menu available for The Windsor - 111 Spring Street in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Potato Pie | N/A |
Egg and Bacon Pie | N/A |
Cracked pepper Pie | N/A |
Snow Pie | N/A |
Vegetable Pie | N/A |
Cornish Pastie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Please ask your waiter | POA |
Ham, Cheese and Salad | $5.50 |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Fruit Toast | $3.90 |
Clean Here for the full menu for Nick's Spaghetti Bar |
salt and pepper calamari | $23.00 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Shanghai fried noodles | $13.80 |
Braised beef brisket
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
-Extra rice | $2.00 |
Pork bibimbam | $12.00 |
Mushroom | $39.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Nickname - Korean army stew (not including rice) | |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
All range of lunch set Regular $11.90 / Large $13.90 | |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
Clean Here for the full menu for Darac Bar & Grill |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Sides | |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Add poached egg | $2.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Add chips | $3.50 |
Available until 12pm weekdays, all saturday | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sun 7 AM to 10:30 AM