The Windsor Castle Hotel in Windsor Menu
SMALLER
| Warm turkish bread & dukkah | $6.00 |
| Jalapeno, cheese & smoked paprika croquettes | $10.00 |
| Eggplant chips with a fetta & macadamia nut dressing & tomato relish | $11.00 |
| Japanese prawn cocktail with shredded wombok, miso dressing & wasabi aioli | $14.00 |
| Mini lamb shawarmas with chopped salad & tahini yoghurt dressing | $12.00 |
| Fish tacos: battered fish, shredded cabbage & herbs, mojo sauce on soft tacos | $12.00 |
| Tofu bao bun with pickled carrot, cucumber, fried shallots & sriracha dressing | $12.00 |
| Crinkle cut chips | $7.50 |
| Aioli or gravy | $2.50 |
SALAD
| Roast pumpkin caesar salad with pumpkin seeds, almonds, baby spinach, cos lettuce, red onion, grana padano, cherry tomato & egg | $18.00 |
| Rocket pear, goats cheese, red onion & hazelnut salad | $11.00/$16.00 |
| Tomato, cucumber, red onion & mixed leaf salad | $10.00 |
PIZZA
| Sucak sausage, capsicum, black olives, zaatar spice & mozzarella | $16.00 |
| Cherry tomato, fetta, chilli, basil, red onion & mozzarella | $16.00 |
BIGGER
| Mushroom Bolognaise with spaghetti, grana padana & fresh herbs | $19.00 |
| Chicken parma with chips & salad (free range $24) | $22.00 |
| Wagyu beef burger with cheese, bacon, chipotle aioli, tomato relish, lettuce & pickles, served with crinkle cut chips | $20.00 |
| Beer battered fish & chips, salad, lemon, & caper aioli | $20.00-$23.00 (MP) |
| Vegetable burrito with spanish brown rice, corn & black bean salsa, cheese, guacamole & sour cream | $20.00 |
| Roast chicken & leek pie with chips, salad & gravy | $22.00 |
| Pork! Pork! slow roasted belly & herb crumbed schnitzel with mash potato, fennel & hazelnut remoulade, brocollini & apple jus | $29.00 |
| Premium beef scotch fillet (300g) with roasted kipfler potatoes, baby carrots, watercress, green beans & red wine jus | $30.00 |
SWEET
| White chocolate & mixed berry cheesecake | $10.00 |
| Pistacchio & salted caramel doughnuts with vanilla icecream | $10.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| Buddhas Belly | Cafes, Modern Australian |
| Orange | Modern Australian, Cafes |
| Back Bar Cocktail Lounge & Function Venue | Pub Food, Modern Australian |
| The Windsor Castle Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Thai On Chapel (sample menu)
|
Pad Gatium
Stir fry your choice of meat with onions in garlic & pepper sauce |
N/A |
|
Chicken Green Curry on Rice
Green curry of chicken on rice |
$11.90 |
|
Prawn Rolls (3 pcs)
Deep fried marinated prawn with a touch of marinated minced pork rolled in spring roll skin |
$7.50 |
|
Three Flavour Fish Fillet
Deep fried fish topped with tamarind basil sauce |
$15.90 |
|
Fried Prawn Wonton (4 pcs)
Deep fried marinated prawns in wonton skin |
$6.50 |
|
Purple Rice
Stir-fried rice with shrimp paste, topped with omelette, green apple, calamalied pork, red onion and bean sprouts |
$11.90 |
| Rice | $3.00 |
| Sticky Rice | $3.50 |
| Clean Here for the full menu for The Thai On Chapel |
German Club Tivoli (sample)
| KASSLER-SMOKED PORKLOIN WITH PICKLED CABBAGE AND MASHED POTATOES | $21.00 |
| VANILLA CREME BRULEE | $10.00 |
| SAUERBRATEN - MARINATED BEEF POT ROAST WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| EISBEIN - SMOKED PORK HOCK WITH MASHED POTATOES AND PICKLED CABBAGE | $28.00 |
| FISH AND CHIPS | $12.00 |
| FRIED POTATOES | $5.00 |
| CHICKEN NUGGETS AND CHIPS | $12.00 |
| POTATO DUMPLINGS | $5.00 |
| Clean Here for the full menu for German Club Tivoli |
Marmara Restaurant (sample)
| Iskender Kebab - The Doner Kebab enriched with tomato salcha sauce and yoghurt & served in a sizzling claypot (doesn't come with rice, salad or bread underneath) | $19.00 |
| Karisik Izgara - Mixed Grills Serves 1 - An array of Marmara's finest grills including Doner Kebab, Lamb fillet, Chicken fillet, Kofta & Lamb cutlet and Soujouk all served with served with a garden sa | $24.50 |
| Vegetarian Platter Serves 1 - An appetising variety of Baby green beans, Red kidney beans and baked eggplant all abuntantly laid out & served with a garden salad and bulgur (cracked wheat) rice | $16.50 |
| House White - Please Ask about our wine special of the day (Glass/Bottle) | $6.00/$24.00 |
| Simpson Valley Sauvignon Blanc Marlborough, New Zealand (Glass/Bottle) | $8.00/$32.00 |
| Cacik - Yoghurt & Cucumber Dip - Seasoned Fresh Cucumber & Dill, Mint, Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
| Pirzola - Lamb Cutlets - Succulent spring lamb cutlets (4) trimmed, char-grilled to perfection & served with a garden salad and Pilaf rice | $24.00 |
| Johnnie Walker — Red (Glass) | $6.50 |
| Clean Here for the full menu for Marmara Restaurant |
Morris Jones & Co (sample)
| Olives - Gin + Lemon marinated | $4.50 |
| Pork Crackle - Clam + Apple | $6.00 |
| Broccoli Polonaise | $9.50 |
| Triple Cooked Chips | $9.50 |
| Fruit - Vodka - Lollipop | $4.50 |
| Chicken Fois Gras Parfait - Pickled Pear, Apple Caramel, Brioche Toast | $24.00 |
| Triple Cooked Chips | $9.50 |
| Chicken Terrine - False Cherries, Foie Gras, Brioche | $19.00 |
| Clean Here for the full menu for Morris Jones & Co |
Saigon Sally (sample)
| Braised pork belly - Black pepper caramel & morning glory | $28.00 |
| Pickle plate - Pickles of the day | $8.00 |
| Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
| Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive | $32.00 |
| Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
| Green papaya salad - Crispy shallots.fresh herbs & nuoc nam | $9.00 |
| Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
| Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg | $16.00 |
| Clean Here for the full menu for Saigon Sally |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Thai, Asian, European |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Windsor
- Type
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0395250239
- Fax
- info@thewindsorcastle.com.au
- Address
- 89 Albert St, Windsor, VIC, 3181, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian
- Website
- http://www.thewindsorcastle.com.au/
The Windsor Castle Hotel
Come stay with us… The Windsor’s rooms are recently constructed and boast the creature comforts that other hotels miss.
Room options include: Queen sized beds Ensuite Bar Fridge Flat Screen Colour Television Tea and Coffee making facilities
The hotel is situated in East Maitland, making it only a short drive from the Vineyards and Golf Courses of the Hunter Valley, the Blue Waters of Port Stephens and the Surf Beaches of Newcastle.
Rates for our rooms start from just $99 per night for a single share room.
Opening Hours
The opening hours for The Windsor Castle Hotel are coming soon