The Windsor Castle Hotel in Windsor Menu
SMALLER
| Warm turkish bread & dukkah | $6.00 |
| Jalapeno, cheese & smoked paprika croquettes | $10.00 |
| Eggplant chips with a fetta & macadamia nut dressing & tomato relish | $11.00 |
| Japanese prawn cocktail with shredded wombok, miso dressing & wasabi aioli | $14.00 |
| Mini lamb shawarmas with chopped salad & tahini yoghurt dressing | $12.00 |
| Fish tacos: battered fish, shredded cabbage & herbs, mojo sauce on soft tacos | $12.00 |
| Tofu bao bun with pickled carrot, cucumber, fried shallots & sriracha dressing | $12.00 |
| Crinkle cut chips | $7.50 |
| Aioli or gravy | $2.50 |
SALAD
| Roast pumpkin caesar salad with pumpkin seeds, almonds, baby spinach, cos lettuce, red onion, grana padano, cherry tomato & egg | $18.00 |
| Rocket pear, goats cheese, red onion & hazelnut salad | $11.00/$16.00 |
| Tomato, cucumber, red onion & mixed leaf salad | $10.00 |
PIZZA
| Sucak sausage, capsicum, black olives, zaatar spice & mozzarella | $16.00 |
| Cherry tomato, fetta, chilli, basil, red onion & mozzarella | $16.00 |
BIGGER
| Mushroom Bolognaise with spaghetti, grana padana & fresh herbs | $19.00 |
| Chicken parma with chips & salad (free range $24) | $22.00 |
| Wagyu beef burger with cheese, bacon, chipotle aioli, tomato relish, lettuce & pickles, served with crinkle cut chips | $20.00 |
| Beer battered fish & chips, salad, lemon, & caper aioli | $20.00-$23.00 (MP) |
| Vegetable burrito with spanish brown rice, corn & black bean salsa, cheese, guacamole & sour cream | $20.00 |
| Roast chicken & leek pie with chips, salad & gravy | $22.00 |
| Pork! Pork! slow roasted belly & herb crumbed schnitzel with mash potato, fennel & hazelnut remoulade, brocollini & apple jus | $29.00 |
| Premium beef scotch fillet (300g) with roasted kipfler potatoes, baby carrots, watercress, green beans & red wine jus | $30.00 |
SWEET
| White chocolate & mixed berry cheesecake | $10.00 |
| Pistacchio & salted caramel doughnuts with vanilla icecream | $10.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| Buddhas Belly | Cafes, Modern Australian |
| Orange | Modern Australian, Cafes |
| Back Bar Cocktail Lounge & Function Venue | Pub Food, Modern Australian |
| The Windsor Castle Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Thai On Chapel (sample menu)
|
Beef Massaman - only available in Beef
Massaman curry of slow cooked beef with potato, carrot and pineapple |
N/A |
|
Thai Sour Sausage (5 pcs)
Traditional Thai sour pork sausage from Eastern part of Thailand grilled and served with vegetable |
$6.50 |
| Rice | $3.00 |
|
Panang Curry
Panang curry of your choice of meat with green bean, red capsicum, kaffir lime leaves |
N/A |
|
Noodle Dishes
Veg and Tofu |
$11.90 |
|
Cashew Nut
Stir fry mixed vegetables with your choice of meat & cashew nuts in Chilijam sauce |
N/A |
| Wok Fried available in: Vegetables | $12.90 |
|
Fried Rice
Stir fry rice with your choice of meat and vegetables |
N/A |
| Clean Here for the full menu for The Thai On Chapel |
German Club Tivoli (sample)
| JAM DONUT WITH CREAM | $5.00 |
| BRUSCHETTA (SPECIAL) | $12.00 |
| PRAWN COCKTAIL WITH TOMOTO AND DRILL DRESSING | $15.00 |
| BATTERED FISH - BATTERED WHITING WITH CHIPS AND GARDEN SALAD | $23.00 |
| MUSHROOM AND BACON SAUCE (JÄGER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| CHICKEN NUGGETS AND CHIPS | $12.00 |
| RED CABBAGE | $5.00 |
| BRAWN POTTED MEAT (SÜLZE) WITH FRIED POTATOES | $14.00 |
| Clean Here for the full menu for German Club Tivoli |
Marmara Restaurant (sample)
| Humus - Chickpea Dip - Chickpea, Tahini, Lemon Juice, Extra Virgin Olive Oil, Garlic & Seasoning | $6.50 |
| Iskender Kebab - The Doner Kebab enriched with tomato salcha sauce and yoghurt & served in a sizzling claypot (doesn't come with rice, salad or bread underneath) | $19.00 |
| Cacik - Yoghurt & Cucumber Dip - Seasoned Fresh Cucumber & Dill, Mint, Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
| Arido Malbec Mendoza, Argentina (Glass/Bottle) | $9.50/$40.00 |
| Sigara Boregi - Spinach and Feta Cheese Spring Rolls (2 pieces) - Turkish style spring rolls with traditional feta cheese and baby spinach | $6.00 |
| Ispanak Ezme - Spinach Dip - Pan-seard Baby Spinach, Yoghurt, Extra Virgin Olive Oil, Garlic & Herbs | $6.50 |
| Kasarli Pide - Margharita Pide - Tomato Salcha sauce, mozzarella cheese, fresh basil & oregano | $12.00 |
| Raki Classic (Turkish) 60ml (Glass) | $7.50 |
| Clean Here for the full menu for Marmara Restaurant |
Morris Jones & Co (sample)
| Oysters - Natural, Ponzu or Bloody Mary | $ 4.50 each |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| BBQ Pork Taco | $6.00 |
| Broccoli Polonaise | $9.50 |
| Spicy Tuna - Crispy Rice, Avocado, Soy | $22.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $4.50 each |
| Honey Comb - Violet Ice Cream - Nitro Violet Crumble | $15.00 |
| Truffle Mac & Cheese | $10.50 |
| Clean Here for the full menu for Morris Jones & Co |
Saigon Sally (sample)
| Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet | $12.00 |
| Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
| Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise | $30.00 |
| Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit | $15.00 |
| Rice creps(Banh cuon) - Glass noodles , coriander, bamboo shoots, wood ear & enoki | $14.00 |
| Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions | $8.00 |
| Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive | $32.00 |
| Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin | $8.50 |
| Clean Here for the full menu for Saigon Sally |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Thai, Asian, European |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Windsor
- Type
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0395250239
- Fax
- info@thewindsorcastle.com.au
- Address
- 89 Albert St, Windsor, VIC, 3181, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian
- Website
- http://www.thewindsorcastle.com.au/
The Windsor Castle Hotel
Come stay with us… The Windsor’s rooms are recently constructed and boast the creature comforts that other hotels miss.
Room options include: Queen sized beds Ensuite Bar Fridge Flat Screen Colour Television Tea and Coffee making facilities
The hotel is situated in East Maitland, making it only a short drive from the Vineyards and Golf Courses of the Hunter Valley, the Blue Waters of Port Stephens and the Surf Beaches of Newcastle.
Rates for our rooms start from just $99 per night for a single share room.
Opening Hours
The opening hours for The Windsor Castle Hotel are coming soon