The Windsor Castle Hotel in Windsor Menu
SMALLER
| Warm turkish bread & dukkah | $6.00 |
| Jalapeno, cheese & smoked paprika croquettes | $10.00 |
| Eggplant chips with a fetta & macadamia nut dressing & tomato relish | $11.00 |
| Japanese prawn cocktail with shredded wombok, miso dressing & wasabi aioli | $14.00 |
| Mini lamb shawarmas with chopped salad & tahini yoghurt dressing | $12.00 |
| Fish tacos: battered fish, shredded cabbage & herbs, mojo sauce on soft tacos | $12.00 |
| Tofu bao bun with pickled carrot, cucumber, fried shallots & sriracha dressing | $12.00 |
| Crinkle cut chips | $7.50 |
| Aioli or gravy | $2.50 |
SALAD
| Roast pumpkin caesar salad with pumpkin seeds, almonds, baby spinach, cos lettuce, red onion, grana padano, cherry tomato & egg | $18.00 |
| Rocket pear, goats cheese, red onion & hazelnut salad | $11.00/$16.00 |
| Tomato, cucumber, red onion & mixed leaf salad | $10.00 |
PIZZA
| Sucak sausage, capsicum, black olives, zaatar spice & mozzarella | $16.00 |
| Cherry tomato, fetta, chilli, basil, red onion & mozzarella | $16.00 |
BIGGER
| Mushroom Bolognaise with spaghetti, grana padana & fresh herbs | $19.00 |
| Chicken parma with chips & salad (free range $24) | $22.00 |
| Wagyu beef burger with cheese, bacon, chipotle aioli, tomato relish, lettuce & pickles, served with crinkle cut chips | $20.00 |
| Beer battered fish & chips, salad, lemon, & caper aioli | $20.00-$23.00 (MP) |
| Vegetable burrito with spanish brown rice, corn & black bean salsa, cheese, guacamole & sour cream | $20.00 |
| Roast chicken & leek pie with chips, salad & gravy | $22.00 |
| Pork! Pork! slow roasted belly & herb crumbed schnitzel with mash potato, fennel & hazelnut remoulade, brocollini & apple jus | $29.00 |
| Premium beef scotch fillet (300g) with roasted kipfler potatoes, baby carrots, watercress, green beans & red wine jus | $30.00 |
SWEET
| White chocolate & mixed berry cheesecake | $10.00 |
| Pistacchio & salted caramel doughnuts with vanilla icecream | $10.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| Buddhas Belly | Modern Australian, Cafes |
| Orange | Modern Australian, Cafes |
| Back Bar Cocktail Lounge & Function Venue | Modern Australian, Pub Food |
| The Windsor Castle Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Thai On Chapel (sample menu)
| Wok Fried available in: Vegetables | $12.90 |
| Curry available in: Chicken or Beef | $13.90 |
|
Pad Thai
Stir fried rice noodle in tamarind sauce with egg, dried shrimp, peanut, bean sprouts, bean curd, salted radish and chives |
N/A |
|
Pad Kee mao (Spicy)
Stir fried flat rice noodle with chicken/beef, vegetables, egg, chilli and basil |
N/A |
|
Green Curry
Green curry of your choice of meat with bamboo strips and egg plant |
N/A |
| Curry available in: Vegetables | $12.90 |
| Sticky Rice | $3.50 |
|
Rard nar pork/ prawn
Charred rice noodle and pork/ prawn with thicken gravy |
$12.90/$13.90 |
| Clean Here for the full menu for The Thai On Chapel |
German Club Tivoli (sample)
| FRANKFURT SAUSAGE WITH CHIPS | $12.00 |
| CRISPY CALAMARI WITH GARDEN SALAD AND LIME AIOLI (SPECIAL) | $16.00 |
| GREEN SPLIT PEA SOUP WITH BACON AND CROUTON | $8.00 |
| BATTERED FISH - BATTERED WHITING WITH CHIPS AND GARDEN SALAD | $23.00 |
| CHIPS (POMMES FRITES) | $5.00 |
| MEATLOAF (LEBERKÄSE), FRIED POTATOES, EGG SUNNYSIDE UP, COLESLAW | $18.00 |
| SAUERBRATEN - MARINATED BEEF POT ROAST WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| FRIED EGG, ANCHOVY AND SMOKED SALMON (HOLSTEIN SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $26.00/$28.00 |
| Clean Here for the full menu for German Club Tivoli |
Marmara Restaurant (sample)
| Ispanak Ezme - Spinach Dip - Pan-seard Baby Spinach, Yoghurt, Extra Virgin Olive Oil, Garlic & Herbs | $6.50 |
| Jack Daniels (Glass) | $6.50 |
| Johnnie Walker — Black (Glass) | $7.00 |
| Destiny Moscato Multi-regional, Victoria (Glass/Bottle) | $6.50/$26.00 |
| Nine Red Ducks Tempranillo Heathcote, Victoria (Glass/Bottle) | $7.50/$30.00 |
| Pirzola - Lamb Cutlets - Succulent spring lamb cutlets (4) trimmed, char-grilled to perfection & served with a garden salad and Pilaf rice | $24.00 |
| Fratin Brothers Chardonnay Grampians, Victoria (Glass/Bottle) | $9.50/$40.00 |
| Kozlenmis Vejeteryan Pide - Grilled Vegetarian Pide - Tomato Salcha sauce, eggplant, red capsicum, kalamata olives, garlic finished with charred haloumi cheese | $14.50 |
| Clean Here for the full menu for Marmara Restaurant |
Morris Jones & Co (sample)
| Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
| Snacks Menu - Macadamias Smokey + Spicy | $4.50 |
| BBQ Pork Taco | $6.00 |
| Truffle Mac & Cheese | $10.50 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Broccoli Polonaise | $9.50 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Pork Crackle - Clam + Apple | $6.00 |
| Clean Here for the full menu for Morris Jones & Co |
Saigon Sally (sample)
| Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise | $30.00 |
| Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin | $8.50 |
| Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint | $16.00 |
| Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo | $10.00 |
| Tira-mi-sally - macaron, vietnamese coffee parfait, condensed milk & peanut brittle | $12.00 |
| Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style | $39.00 |
| Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale | $39.00 |
| Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions | $8.00 |
| Clean Here for the full menu for Saigon Sally |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Windsor
- Type
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0395250239
- Fax
- info@thewindsorcastle.com.au
- Address
- 89 Albert St, Windsor, VIC, 3181, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian
- Website
- http://www.thewindsorcastle.com.au/
The Windsor Castle Hotel
Come stay with us… The Windsor’s rooms are recently constructed and boast the creature comforts that other hotels miss.
Room options include: Queen sized beds Ensuite Bar Fridge Flat Screen Colour Television Tea and Coffee making facilities
The hotel is situated in East Maitland, making it only a short drive from the Vineyards and Golf Courses of the Hunter Valley, the Blue Waters of Port Stephens and the Surf Beaches of Newcastle.
Rates for our rooms start from just $99 per night for a single share room.
Opening Hours
The opening hours for The Windsor Castle Hotel are coming soon
