Back Bar Cocktail Lounge & Function Venue in Windsor Menu
Cold Snacks
| Red Rock Chips | $4.50 |
| Bombay Mix | $4.50 |
| Smoked Almonds | $4.50 |
| Wasabi Peas | $4.50 |
| Mixed Olives | $4.50 |
| Cheese Platter | $18.00 |
Hot Snacks
| Mini Beef Pies (5) | $8.50 |
| Mini Quiches (5) | $8.50 |
| 9'' Pizza – Roast Pumpkin with Zucchini, Red Onion & Fetta Cheese | $10.00 |
| 9'' Pizza- Hot Salami with Roasted Capsicum, Olives & Sun-dried Tomatos | $10.00 |
| 9'' Pizza- Smoked Chicken with Corn, Red Onion, Capsicum & Mozzarella | $10.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| Buddhas Belly | Modern Australian, Cafes |
| Orange | Modern Australian, Cafes |
| Back Bar Cocktail Lounge & Function Venue | Modern Australian, Pub Food |
| The Windsor Castle Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Thai On Chapel (sample menu)
|
Panang Curry
Panang curry of your choice of meat with green bean, red capsicum, kaffir lime leaves |
N/A |
|
Pad Pak on Rice
Stir-fried mix vegetables with oyster sauce on rice |
$11.90 |
|
Chicken BBQ
Grilled marinated chicken in special "The Thai" sauce served with our special lime sauce |
$13.90 |
|
Noodle Tom Yum (Spicy)
Rice noodle, bean sprout, pork balls, peanut and prawn wonton in hot and sour Thai street style noodle soup |
$12.90 |
|
Coconut Pancake (9 pcs)
Thai coconut pancake cooked in Thai special iron mould |
$7.50 |
|
Tom Yum Veg/Chicken/Prawn or Fish
Thick hot and sour soup |
$5.50/$6.50/$7.90 |
|
Pad Thai
Stir fried rice noodle in tamarind sauce with egg, dried shrimp, peanut, bean sprouts, bean curd, salted radish and chives |
N/A |
|
Three Flavour Fish Fillet
Deep fried fish topped with tamarind basil sauce |
$15.90 |
| Clean Here for the full menu for The Thai On Chapel |
German Club Tivoli (sample)
| FRANKFURT SAUSAGE WITH CHIPS | $12.00 |
| GARLIC SNAILS | $8.00/$15.00 |
| SMOKED SALMON, ROLLMOPS AND MATJES HERRING WITH POTATO SALAD(NORDSEETELLER) | $16.00 |
| BRAWN POTTED MEAT (SÜLZE) WITH FRIED POTATOES | $14.00 |
| RED CABBAGE | $5.00 |
| MOCHA HAZELNUT TORTE | $10.00 |
| VEGETABLE FRITTATA WITH CAPSICUM SAUCE | $15.00 |
| TIRAMISU(COFFEE AND CHOCOLATE) | $10.00 |
| Clean Here for the full menu for German Club Tivoli |
Marmara Restaurant (sample)
| James Boag's Premium Light | $5.00 |
| Grilled Prawns - Karides Izgara (King Prawns seasoned with lemon pepper, grilled & served on pilaf-rice, finished with a garlic & light cream sauce topped with Rocket) | $24.00 |
| Johnnie Walker — Red (Glass) | $6.50 |
| Havyar Ezme – Caviar (Tarama) Dip - Marinated Fish Roe, Bread Crumbs, Vegetable Oil & Garlic (Not Vegetarian) | $7.00 |
| Mixed Dips - A Selection of: Humus, Patlican, Ispanak & Cacik Ezme | $12.50 |
| Yaprak Dolmasi - Vine leave Dolma - Seasoned rice wrapped with vine leaves & finished with lemon & extra virgin olive oil | $6.50 |
| Turkish Delight Rocky Road - Mixed marshmallows & Turkish delight covered with thick chocolate | $5.00 |
| Fresh Calamari - Taze Kalamar (Lightly grilled then mingled with rocket, parmesan shavings, lemon & extra virgin olive oil dressing & our tartare sauce) | $13.50/$20.50 |
| Clean Here for the full menu for Marmara Restaurant |
Morris Jones & Co (sample)
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce | $40.00 |
| Olives - Gin + Lemon marinated | $4.50 |
| Truffle Mac & Cheese | $10.50 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Fries - Shaker Salt | $7.50 |
| Iceberg Wedge | $8.50 |
| Snacks Menu - Macadamias Smokey + Spicy | $4.50 |
| Clean Here for the full menu for Morris Jones & Co |
Saigon Sally (sample)
| Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet | $12.00 |
| Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger | $38.00 |
| Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg | $16.00 |
| Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
| Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive | $32.00 |
| Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
| Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit | $15.00 |
| Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts | $17.00 |
| Clean Here for the full menu for Saigon Sally |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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Click here to send us an updateRestaurant Details
- Location
- Windsor
- Type
- Restaurant
- Service
- Counter Service
- Price
- $10-$20
- Phone
- 0395297899
- Fax
- info@backbar.com.au
- Address
- 67 Green Street Windsor, Windsor, VIC, 3181, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Modern Australian, Pub Food
- Website
- http://www.backbar.com.au
Back Bar Cocktail Lounge & Function Venue
Cocktail Lounge and Function VenueBoutique Bars, Cocktail Bars, Lounge Bars, Wine Bars, Anzac Day, Australia Day, Birthdays, Buck’s Parties, Christmas, Engagements, Hen’s Parties, Melbourne Cup, New Year’s Eve, Queen’s Birthday, Special Occasions, Valentine’s Day, Weddings, Beer List, Cocktail List, Food Menu, Wine List, Dance Floor, Function Rooms, Outdoor Areas, PA System, Smoking Areas, Sound System, Finger Food, Snacks, Australian Beers, Australian Wines, Bottled Beers, Ciders, Cocktails, Imported Beers, Imported Wines, Liqueurs, Soft Drinks, Spirits, Whiskeys, Asahi, Cascade, Coopers, Corona, Crown Lager, Haagen, Heineken, James Boags, James Squire, Little Creatures, Matilda Bay, Peroni Nastro Azzuro, Pure Blonde, Stella Artois, Red Wines, Sparkling Wines, White Wines, Corporate Events, Private Parties, Licensed, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Back Bar Cocktail Lounge & Function Venue are coming soon
