natural yoghurt, mango, oat crunch, honey | $8.50 |
house granola, coconut ricotta, chilli pineapple, almond milk | $12.50 |
organic toast, whipped vegemite butter or seasonal fruit spreads | $7.50 |
free range eggs on toast; scrambled/fried/slow | $12.50 |
house bacon | $6.00 |
free range egg | $3.00 |
mushrooms | $4.00 |
avo | $4.00 |
asparagus | $4.00 |
bubble & sqeak, ‘Moojepin’ merguez sausage, flat top slow egg | $20.00 |
son in law eggs, crispy beef hash, sambal oelek mayo, herb salad | $21.50 |
doughnut french toast, bacon jam, blueberry mascarpone, maple | $17.50 |
smashed pea & avocado, quinoa toast, spinach, feta, chilli, zucchini | $17.00 |
asparagus, flat top slow egg, lemon ricotta, kale & cashew pesto | $18.50 |
spaghetti on toast-tomato pepper ragout, slow egg, parmesan | $17.00 |
crispy tortillas, chipotle, fried eggs, avocado, salsa, jalapenos | $17.50 |
beef bresaola - (served with house mustard, cornichons & chow chow) | $12.00 |
mutton pancetta - (served with house mustard, cornichons & chow chow) | $12.00 |
duckprosciutto - (served with house mustard, cornichons & chow chow) | $15.50 |
parma ham - (served with house mustard, cornichons & chow chow) | $12.00 |
venisonbresola - (served with house mustard, cornichons & chow chow) | $12.00 |
beef pastrami - (served with house mustard, cornichons & chow chow) | $12.00 |
mortadella - (served with house mustard, cornichons & chow chow) | $12.00 |
wild boar coppa- (served with house mustard, cornichons & chow chow) | $12.00 |
gin cured ocean trout- (served with house mustard, cornichons & chow chow) | $15.50 |
chicken & whisky parfait, PX jelly, sticky onions, toast - (served with house mustard, cornichons & chow chow) | $14.00 |
grilled pig terrine, pickled pear salsa, red mustard, baguett - (served with house mustard, cornichons & chow chow) | $15.50 |
beef chop chop nachos tartare, tortillas, salsa fresca, fried jalapeños, crème | $17.00 |
hot n spicy crinkle cut potatoes, crème fraiche, chives | $9.00 |
chicken wings, crispy skin, house bbq sauce, green onions | $14.50 |
goat cheese gnocchi pops, lemon, thyme, olive mayonnaise | $12.50 |
milk bun, ramen fried chicken, fermented slaw, caesar mayo | $7.50 ea |
soft shell crab bao, hot sauce, avocado, pickled cucumber | $10.00 ea |
andoullie meatballs, blac k eye beans, gumbo, croutons | $18.50 |
smokey pork cheek, fermented cabbage, a pple, gochujang, maple, grains | $24.00 |
Esperance’ scallops, pepperoni sauce, pickled lemon, sun choke | $30.00 |
charred jumbo king prawns, grains, chorizo, beans, pickled choko | $28.50 |
tuesdays; pizza & schooner | $15.00 |
sundays; wood-roasted piggy & trimmings | $25.00 |
whole piri piri fish, pickled corn & butterbean salsa, black garlic mayo | $38.00 |
forequarter pork ribs, fennel, black pepper, white balsamic glaze | $28.00 |
beef oyster blade, shaved Manjimup pickled walnut, onion chutney | $34.00 |
duck steak, caramelised fennel & smoked ham hock, maple, pickled orange | $32.00 |
Charred gem lettuce, ranch, gorgonzola , garlic crumb, hazelnuts | $16.50 |
‘Albany’ asparagus, purple kale pesto, lemon ricotta, sunflower seeds | $18.00 |
raw spring vegetables, avocado, coconut, citrus, black sesame, cashew brittle | $17.00 |
halloumi, strawberries, watercress, agave, Aleppo, pickled onion | $18.50 |
spiced roasted purple carrots, local goat feta, native lime, crispy shallots | $16.50 |
Sao Miguel (Portugal); hard, rich, complex, creamy finish | $14.00 |
Cashel blue (Ireland); hints of pepper, spice, smooth | $14.00 |
Lingot (France); triple cream white mould | $14.00 |
St Paulin (France); mild, semi soft, buttery | $14.00 |
Manchego (Spain); semi hard, nutty, tangy | $14.00 |
strawberry ice cream sandwich, strawberry sherbet, fresh strawberries | $16.00 |
sticky carrot pudding, crème fraiche, roasted white chocolate, spiced pecans | $16.00 |
white chocolate panna cotta, pear sorbet, passion fruit, milk crumb | $16.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
SMALL FRIES | N/A |
TANDOORI CHICKEN SLAMMER | N/A |
FRUIT TOAST & FINE PRESERVES | N/A |
FRUIT SALAD | N/A |
The Dôme fridge also contains a range of delightful treats that won’t spoil your appetite! | N/A |
SALT & PEPPER SQUID SALAD | N/A |
CROISSANT & FINE PRESERVES | N/A |
BIG BREAKFAST WRAP | N/A |
Clean Here for the full menu for Dome |
SIMPLY CHEESE - Lots of mozzarella | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Sicilia - Smoked Salmon, capers, red onion and avocado topped with fresh rocket and sour cream. | $23.00 |
Agnello - Roast lamb, capsicum, olives, caramelised onion and rocket. | $19.50 |
Trentino - Assortment of mushrooms, fresh brie cheese, avocado and parmigiano. Chefs recommendation- add blue cheese. | $19.00 |
Parma - Bianca base, roasted roma tomatoes, goats cheese, prosciutto and fresh thyme. | $18.00 |
Milano - Italian sausage, peperoni, roasted capsicum and kalamata olives. | $18.00 |
Toscana - Baby spinach, butternut pumpkin, field mushrooms, fetta cheese and a touch of garlic olive oil | $18.00 |
Margherita - Roma tomato base, fresh mozzarella, cherry tomato and basil. | $14.00 |
Venezia - King Prawns, calamari, scallops marinated in garlic and chilli with cherry tomatoes & parsley. | $23.00 |
Clean Here for the full menu for Giorgios Pizza |
Name | Cuisines |
---|---|
Oyster Beds River Restaurant | Fish & Chips, Seafood |
Sea Breeze Fish & Chips | Fish & Chips, Seafood |
Numero Uno Cafe | Cafes |
Dome | European |
Boardwalk Restaurant | Modern Australian |
Red Herring The | Spanish, Thai, Mediterranean, Greek |
Barque Pty Ltd | |
The Royal George Tavern | Pub Food |
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