| Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for | N/A |
| SCONES WITH CREAM & JAM | N/A |
| banana bread and other baked goodies See From the Bakery for other delicious baked treats. | N/A |
| Our rich and luxurious biscuit selection is sophisticated and guaranteed to please. View our full range on top of the cake fridge. | N/A |
| The Dôme fridge also contains a range of delightful treats that won’t spoil your appetite! | N/A |
| MUESLI (TOASTED OR UNTOASTED), FRESH FRUIT, HONEY & YOGHURT | N/A |
| FRUIT SALAD | N/A |
| TOASTED BACON & EGG BAGUETTE | N/A |
| BIG BREAKFAST WRAP | N/A |
| MUFFINS | N/A |
| PASTRIES | N/A |
| WAFFLES | N/A |
| PANCAKE STACK | N/A |
| CROISSANT & FINE PRESERVES | N/A |
| HAM & CHEESE CROISSANT | N/A |
| TOAST & FINE PRESERVES | N/A |
| FRUIT TOAST & FINE PRESERVES | N/A |
| HAM EGGS HOLLANDAISE | N/A |
| BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST | N/A |
| SALMON EGGS HOLLANDAISE | N/A |
| THE BIG BREAKFAST | N/A |
| VEGETARIAN BREAK-FEAST | N/A |
| SALT & PEPPER SQUID SALAD | N/A |
| GREEK OR GREEK WITH PESTO CHICKEN | N/A |
| TANDOORI CHICKEN | N/A |
| CAESAR OR CAESAR WITH SALMON | N/A |
| CAESAR PESTO CHICKEN | N/A |
| Add a poached egg to compliment the creaminess of our Caesar dressing. | N/A |
| PUMPKIN | N/A |
| CHICKEN & VEGETABLE | N/A |
| MINESTRONE | N/A |
| SPICED LEMON CHICKEN | N/A |
| VEGETARIAN | N/A |
| BACON, LETTUCE, TOMATO | N/A |
| TANDOORI CHICKEN SLAMMER | N/A |
| CHICKEN, CHEESE, AVOCADO | N/A |
| HAM, CHEESE, TOMATO | N/A |
| CLASSIC SALAD | N/A |
| CHICKEN & SALAD | N/A |
| HAM, CHEESE, TOMATO | N/A |
| TASTY SHARES PLATE | N/A |
| CHICKEN BREAST TENDERS | N/A |
| CRUMBED PRAWNS | N/A |
| SALT AND PEPPER SQUID | N/A |
| BATTERED HOKI FILLETS | N/A |
| MEAT BALLS | N/A |
| VEGETARIAN | N/A |
| THE ORIGINAL | N/A |
| CLASSIC ROMAN | N/A |
| THE TUSCAN | N/A |
| HAM & PINEAPPLE | N/A |
| BEEF LASAGNE OR VEGETARIAN LASAGNE | N/A |
| FARMHOUSE BEEF PIE | N/A |
| CHICKEN PARMIGIANA | N/A |
| STEAK SANDWICH | N/A |
| FISH & CHIPS | N/A |
| CALAMARI & CHIPS | N/A |
| GARLIC BREAD | N/A |
| POTATO WEDGES | N/A |
| CRUNCHY FRIES | N/A |
| CHICKEN BURGER | N/A |
| THE LOT BURGER | N/A |
| BEEF BURGER | N/A |
| CLUB SANDWICH | N/A |
| SMALL SALAD | N/A |
| SMALL FRIES | N/A |
| SMALL WEDGES | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dome | European |
| George Street Bistro | European |
| Gigi's On George | European |
| Chinotto Cafe | European |
| Hubbles Yard Cafe | European |
Below you'll find samples from menus of places nearby.
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| spiced roasted purple carrots, local goat feta, native lime, crispy shallots | $16.50 |
| asparagus, flat top slow egg, lemon ricotta, kale & cashew pesto | $18.50 |
| raw spring vegetables, avocado, coconut, citrus, black sesame, cashew brittle | $17.00 |
| Lingot (France); triple cream white mould | $14.00 |
| milk bun, ramen fried chicken, fermented slaw, caesar mayo | $7.50 ea |
| avo | $4.00 |
| St Paulin (France); mild, semi soft, buttery | $14.00 |
| asparagus | $4.00 |
| Clean Here for the full menu for The Wine Store |
| Liguria - King Prawns, bocconcini, prosciutto fresh mozzarella basil and a touch of garlic olive oil. | $23.00 |
| Umbria - Ham & Pineapple. Chefs recommendation- add Italian sausage or mushroom | $16.00 |
| Bari - Chicken marinated in garlic, honey, soy & chilli tossed sesame seeds, mature cheddar, shallots & chives. | $18.00 |
| Roma - Ham, Olives, Artichoke, Roasted Capsicum and Semi Sun Dried Tomatoes | $20.00 |
| Toscana - Baby spinach, butternut pumpkin, field mushrooms, fetta cheese and a touch of garlic olive oil | $18.00 |
| Margherita - Roma tomato base, fresh mozzarella, cherry tomato and basil. | $14.00 |
| Parma - Bianca base, roasted roma tomatoes, goats cheese, prosciutto and fresh thyme. | $18.00 |
| Doc Margaherita - traditional margherita with genuine buffalo bocconcini. | $22.00 |
| Clean Here for the full menu for Giorgios Pizza |
| Name | Cuisines |
|---|---|
| Oyster Beds River Restaurant | Fish & Chips, Seafood |
| Sea Breeze Fish & Chips | Fish & Chips, Seafood |
| Numero Uno Cafe | Cafes |
| Dome | European |
| Boardwalk Restaurant | Modern Australian |
| Red Herring The | Spanish, Greek, Thai, Mediterranean |
| Barque Pty Ltd | |
| The Royal George Tavern | Pub Food |
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