SPICED LEMON CHICKEN | N/A |
VEGETARIAN | N/A |
VEGETARIAN BREAK-FEAST | N/A |
SMALL FRIES | N/A |
HAM, CHEESE, TOMATO | N/A |
Toscana - Baby spinach, butternut pumpkin, field mushrooms, fetta cheese and a touch of garlic olive oil | $18.00 |
Trentino - Assortment of mushrooms, fresh brie cheese, avocado and parmigiano. Chefs recommendation- add blue cheese. | $19.00 |
Calabrese - King Prawns with chilli coconut sauce with fresh rocket - Chefs recommendation- add peperoni | $23.00 |
Bari - Chicken marinated in garlic, honey, soy & chilli tossed sesame seeds, mature cheddar, shallots & chives. | $18.00 |
Umbria - Ham & Pineapple. Chefs recommendation- add Italian sausage or mushroom | $16.00 |