| natural yoghurt, mango, oat crunch, honey | $8.50 |
| house granola, coconut ricotta, chilli pineapple, almond milk | $12.50 |
| organic toast, whipped vegemite butter or seasonal fruit spreads | $7.50 |
| free range eggs on toast; scrambled/fried/slow | $12.50 |
| house bacon | $6.00 |
| free range egg | $3.00 |
| mushrooms | $4.00 |
| avo | $4.00 |
| asparagus | $4.00 |
| bubble & sqeak, ‘Moojepin’ merguez sausage, flat top slow egg | $20.00 |
| son in law eggs, crispy beef hash, sambal oelek mayo, herb salad | $21.50 |
| doughnut french toast, bacon jam, blueberry mascarpone, maple | $17.50 |
| smashed pea & avocado, quinoa toast, spinach, feta, chilli, zucchini | $17.00 |
| asparagus, flat top slow egg, lemon ricotta, kale & cashew pesto | $18.50 |
| spaghetti on toast-tomato pepper ragout, slow egg, parmesan | $17.00 |
| crispy tortillas, chipotle, fried eggs, avocado, salsa, jalapenos | $17.50 |
| beef bresaola - (served with house mustard, cornichons & chow chow) | $12.00 |
| mutton pancetta - (served with house mustard, cornichons & chow chow) | $12.00 |
| duckprosciutto - (served with house mustard, cornichons & chow chow) | $15.50 |
| parma ham - (served with house mustard, cornichons & chow chow) | $12.00 |
| venisonbresola - (served with house mustard, cornichons & chow chow) | $12.00 |
| beef pastrami - (served with house mustard, cornichons & chow chow) | $12.00 |
| mortadella - (served with house mustard, cornichons & chow chow) | $12.00 |
| wild boar coppa- (served with house mustard, cornichons & chow chow) | $12.00 |
| gin cured ocean trout- (served with house mustard, cornichons & chow chow) | $15.50 |
| chicken & whisky parfait, PX jelly, sticky onions, toast - (served with house mustard, cornichons & chow chow) | $14.00 |
| grilled pig terrine, pickled pear salsa, red mustard, baguett - (served with house mustard, cornichons & chow chow) | $15.50 |
| beef chop chop nachos tartare, tortillas, salsa fresca, fried jalapeños, crème | $17.00 |
| hot n spicy crinkle cut potatoes, crème fraiche, chives | $9.00 |
| chicken wings, crispy skin, house bbq sauce, green onions | $14.50 |
| goat cheese gnocchi pops, lemon, thyme, olive mayonnaise | $12.50 |
| milk bun, ramen fried chicken, fermented slaw, caesar mayo | $7.50 ea |
| soft shell crab bao, hot sauce, avocado, pickled cucumber | $10.00 ea |
| andoullie meatballs, blac k eye beans, gumbo, croutons | $18.50 |
| smokey pork cheek, fermented cabbage, a pple, gochujang, maple, grains | $24.00 |
| Esperance’ scallops, pepperoni sauce, pickled lemon, sun choke | $30.00 |
| charred jumbo king prawns, grains, chorizo, beans, pickled choko | $28.50 |
| tuesdays; pizza & schooner | $15.00 |
| sundays; wood-roasted piggy & trimmings | $25.00 |
| whole piri piri fish, pickled corn & butterbean salsa, black garlic mayo | $38.00 |
| forequarter pork ribs, fennel, black pepper, white balsamic glaze | $28.00 |
| beef oyster blade, shaved Manjimup pickled walnut, onion chutney | $34.00 |
| duck steak, caramelised fennel & smoked ham hock, maple, pickled orange | $32.00 |
| Charred gem lettuce, ranch, gorgonzola , garlic crumb, hazelnuts | $16.50 |
| ‘Albany’ asparagus, purple kale pesto, lemon ricotta, sunflower seeds | $18.00 |
| raw spring vegetables, avocado, coconut, citrus, black sesame, cashew brittle | $17.00 |
| halloumi, strawberries, watercress, agave, Aleppo, pickled onion | $18.50 |
| spiced roasted purple carrots, local goat feta, native lime, crispy shallots | $16.50 |
| Sao Miguel (Portugal); hard, rich, complex, creamy finish | $14.00 |
| Cashel blue (Ireland); hints of pepper, spice, smooth | $14.00 |
| Lingot (France); triple cream white mould | $14.00 |
| St Paulin (France); mild, semi soft, buttery | $14.00 |
| Manchego (Spain); semi hard, nutty, tangy | $14.00 |
| strawberry ice cream sandwich, strawberry sherbet, fresh strawberries | $16.00 |
| sticky carrot pudding, crème fraiche, roasted white chocolate, spiced pecans | $16.00 |
| white chocolate panna cotta, pear sorbet, passion fruit, milk crumb | $16.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| CHICKEN BREAST TENDERS | N/A |
| GREEK OR GREEK WITH PESTO CHICKEN | N/A |
| HAM & CHEESE CROISSANT | N/A |
| BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST | N/A |
| CAESAR PESTO CHICKEN | N/A |
| MUFFINS | N/A |
| SMALL FRIES | N/A |
| TOASTED BACON & EGG BAGUETTE | N/A |
| Clean Here for the full menu for Dome |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Roma - Ham, Olives, Artichoke, Roasted Capsicum and Semi Sun Dried Tomatoes | $20.00 |
| Trentino - Assortment of mushrooms, fresh brie cheese, avocado and parmigiano. Chefs recommendation- add blue cheese. | $19.00 |
| Liguria - King Prawns, bocconcini, prosciutto fresh mozzarella basil and a touch of garlic olive oil. | $23.00 |
| Venezia - King Prawns, calamari, scallops marinated in garlic and chilli with cherry tomatoes & parsley. | $23.00 |
| Parma - Bianca base, roasted roma tomatoes, goats cheese, prosciutto and fresh thyme. | $18.00 |
| Margherita - Roma tomato base, fresh mozzarella, cherry tomato and basil. | $14.00 |
| Toscana - Baby spinach, butternut pumpkin, field mushrooms, fetta cheese and a touch of garlic olive oil | $18.00 |
| Lombardia - Roasted egg plant, capsicum, zucchini, ricotta, parmigiano & parsley. Chefs recommendation - add Italian sausage | $17.00 |
| Clean Here for the full menu for Giorgios Pizza |
| Name | Cuisines |
|---|---|
| Oyster Beds River Restaurant | Fish & Chips, Seafood |
| Sea Breeze Fish & Chips | Fish & Chips, Seafood |
| Numero Uno Cafe | Cafes |
| Dome | European |
| Boardwalk Restaurant | Modern Australian |
| Red Herring The | Spanish, Greek, Thai, Mediterranean |
| Barque Pty Ltd | |
| The Royal George Tavern | Pub Food |
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