Currently there is no menu available for Third Village in Darlinghurst. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darlinghurst below.
| Name | Cuisines |
|---|---|
| Celonis | European |
| La Brasserie | French, European |
| Ten Buck Alley Cafe | Cafes, European |
| Trattoria Pia | Italian, European |
| Salad Works | Health Bar, Salad, European |
Below you'll find samples from menus of places nearby.
| Salmon Tempura Roll | $4.50 |
| Chicken Karaage Udon | $10.50 |
| King Prawn Katsu | (L) $11.00 / (D) $11.50 |
| Seaweed and Tofu Salad | $7.00 |
| Plain Udon | $7.00 |
| House Salad | $4.50 |
| Extra charges | - |
| Fish Teriyaki | (L) $9.00 / (D) $9.50 |
| Clean Here for the full menu for Sushi On Stanley |
| - Fish Cakes | $6.50 |
| Steamed Jasmine Rice | $2.50 |
| Wonton Soup | $7.00 |
| Miso Soup | $3.00 |
| Firstly - Select - Hokkien Noodle / Wheat Noodle / Flat Rice Noodle / Thin Rice Noodle / Spinach Noodle / Grass Noodle / Fried Rice | - |
| Vegetables | $9.90 |
| Tofu or Chicken | $14.40 |
| Grilled (stick each) | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Crab omelette with guacamole pimento sauce | N/A |
| Roasted duck salad with Thai dressing and lemon grass | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Eggs benedict with jambon and lemon hollandaise | N/A |
| Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Grilled bread, dukah and Marinated olives | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
| Barczewski raspberry (austria) | $10.00 |
| Clean Here for the full menu for Food Society |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| kale & buffalo mozzarella arancini | $12.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| truffle fries, shaved parmesan | $10.00 |
| sicilian olives | $6.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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