Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
Eggs benedict with jambon and lemon hollandaise | N/A |
Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
Crab omelette with guacamole pimento sauce | N/A |
Granola, vanilla bean yogurt pears, pistachios | N/A |
Seasonal fruit salad w/ mango coulis yoghurt | N/A |
Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
Milk Porridge w fresh banana and brown sugar | N/A |
Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
Grilled bread, dukah and Marinated olives | N/A |
Liver pate with brie, crusty bread and relish | N/A |
Trio of dips with vegetable sticks and grilled bread | N/A |
Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
Laksa soup with egg noodles and mixed Seafood | N/A |
Beef salad with Thai dressing and mint leaves | N/A |
Roasted duck salad with Thai dressing and lemon grass | N/A |
Red curry with fresh vegetables and brown rice | N/A |
Green Curry with chicken, beef or pork and rice | N/A |
Beef stir fry with fresh basil and spinach noodles | N/A |
Chicken pad Thai with flat rice noodles | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Tigerbakers Cafe | Bakery, Pub Food |
Health Nuts | Cafe Food, Juices, Bakery |
Pie Face | Bakery |
Strawberry Cream | Bakery, French |
The Grumpy Baker | Bakery |
Below you'll find samples from menus of places nearby.
Avocado Roll | $2.00 |
Rice | $1.50 |
Prawn and Avocado | $4.50 |
- Chicken Katsu | $1.50 |
Salmon Tempura Roll | $4.50 |
Wonton Udon | $11.00 |
Grilled Salmon Sushi 2p | $3.50 |
Karaage Chicken | $7.00 |
Clean Here for the full menu for Sushi On Stanley |
Chicken | $9.90 |
Vegetables | $9.90 |
Stir Fry Oyster Sauce with Vegetable and Rice | - |
Roasted Duck | $12.90 |
Finally - Add your favourite taste - All stir fry dishes cooked with Egg and vegetables | - |
Tom Yum Goong | $7.50 |
King Prawns | $16.40 |
- Curry Puffs | $6.50 |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
Gold espresso vodka (israel) | $10.50 |
Wisniowa cherry vodka (poland) | $9.00 |
Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
Lightly floured and fried whitebait with eschallot caramel | $13.00 |
Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
Clean Here for the full menu for Food Society |
Preow Warn - Sweet and sour with pineapple, vegetables | $12.80 |
Pad Tao Hu Srida - Stir fried mixed vegetables, tofu, sweet chilli sauce | $11.80 |
Tom Kha Hed - Mushroom soup, a mild coconut milk with galanga, lemongrass, lime juice, herbs | $6.00 |
Pad Khing Sod - Fresh ginger with your choice of meats and vegetables | $12.80 |
Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce | $4.20 |
Tom Neu - Clear soup choice: pork, beef or chicken soup with bean sprouts, lettuce, mushroom and herbs | $7.00 |
Gang Ped Pak - Red Curry - Red curry, with mixed vegetables and tofu | $10.00 |
Pad See Eiew Pak - Fried flat noodles with sweet soy sauce, tofu, vegetables and egg | $12.00 |
Clean Here for the full menu for Thada Thai Cuisine |
ARMAGNAC 40ML 5 YR CHATEAU TARIQUET Bas Armagnac | $14 |
SYDNEY ROCK OYSTERS Freshly shucked with seaweed vinegar | $4 |
CHEESE FONDUE Gruyere, Emmental, Comte cheeses with baguette, potatoes, cauliflowers, lardons with pickles | $65 |
2011 CORNET BANYULS, ROUSSILLON Fortified red wine, medium sweetness, with prune and liquorice aroma | $13 / $86 |
Served with bread and prune paste | - |
2010 LAPEYRE JURANCON, AQUITAINE Botrytis wine. medium sweetness, with pineapple and honey bouquet | $13 / $68 |
Sauces - Pepper cream | $4 |
CONFIT DUCK MARYLAND Glazed Belgium endive, carrot cumin puree & bitter orange sauce | $35 |
Clean Here for the full menu for La Brasserie |
Name | Cuisines |
---|---|
Sushi On Stanley | Asian, Japanese |
Paper Box Thai Noodle Bar | Thai, Asian |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Tigerbakers Cafe | Bakery, Pub Food |
Green Park Hotel | Pub Food |
MD Thai Restaraunt | Thai, Asian |
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