Olives & Almonds | $9 |
Roast Garlic & Aioli | $9 |
Trio of Dips | $9 |
Baby carrot, pecan, fetta & cress salad, confit garlic & chilli | $16 |
Roast cauliflower, chickpea & silver beet salad, spiced dukkah | $16 |
Smoked salmon, horseradish crème, beets, baby chard | $16 |
Rare beef, parmesan mousse, roast cherry tomatoes, fosters rocket | $18 |
Pear & walnut tart tatin, grana padano, raisins, arugula | $19 |
Salt & sugar confit duck leg, root vegetable, green olive & date tagine | $32 |
Rack of lamb, green lentils, jus, beets, fetta & herbs | $35 |
Market Beef, paris butter, demi & heirloom carrots - priced daily | N/A |
Eggplant & porcini ragu, grattuiatu, soft polenta | $32 |
Pork belly, pork sausage & speck, white sauerkraut & beans | $34 |
Leaf salad | $12 |
Roast potatoes | $12 |
Shoestring fries | $12 |
Veg o day | $12 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tin Cat | Vegetarian, Modern Australian |
The Crafty Monkey - Kent Town Hotel | Vegetarian, Barbeque, Gluten Free, Pub Food, Australian, Brazilian |
Below you'll find samples from menus of places nearby.
Margarita
Double cheese, tomato sauce |
|
-Medium | $18.00 |
-Medium | $16.00 |
-Medium | $16.00 |
-Small | $13.00 |
-Family | $22.00 |
El rancho
Crumbed veal, roasted potato, fresh tomato, onion, BBQ sauce, mushroom, herbs, garlic |
|
-Small | $15.00 |
Clean Here for the full menu for Panini Kitchen |
Tandoori Chicken, Yoghurt, Cucumber, Tabouli & Lettuce (Sandwich/Roll) | $8.00/$9.80 |
Breakfast Wrap - flat bread filled with scrambled eggs, bacon, tomato, cheese and aioli | $11.50 |
Smoked Salmon, Cream Cheese, Onion, Capers, Lettuce & Avocado (Sandwich/Roll) | $8.00/$9.80 |
BLT: Bacon, Lettuce & Tomato (Sandwich/Roll) | $6.70/$8.20 |
Smoked Turkey, Cream Cheese, Cranberrry, Avocado & Lettuce (Sandwich/Roll) | $7.00/$9.20 |
Fruit toast or Banana bread - thick sliced and toasted | $5.00 |
Salads (Small/Medium/Large) | $6.50/$8.50/$10.90 |
Extras - Baked Beans | $3.00 |
Clean Here for the full menu for Cafe La Corp |
- Delice du Poitou goats milk soft Ashed rolled natural rind France | - |
Crisp skin duck breast and Szechwan leg sausage, pickled melon sauté kailian and toasted rice | $39.90 |
- Affidelice cows milk soft Washed rind in Chablis France | - |
Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus | $39.50 |
- Ashgrove cloth cheddar cows milk firm Aged + 15 month Cloth Cheddar Australia | - |
Cauliflower Bavarian with seared scallops and avruga caviar, pear and spring onion salad | $29.50 |
8 courses Chef Selection of 2 Entrées, 2 Main Courses and 1 Dessert Includes: amuse-bouche, intermezzo, coffee and petit fours | $125.00pp |
Roasted duck fat potatoes with rosemary and garlic (for two) | $10.50 |
Clean Here for the full menu for Chloe's Restaurant & Function Centre |
Image | Name | Description | Cuisines |
---|---|---|---|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Panini Kitchen | Takeaway Food |
Cafe La Corp | Cafes |
The Lunch Bag | Cafes |
Full On Aces Snack Bar | Takeaway Food |
Kent Town Hotel | European |
South State Food & Beverage Pty Ltd | |
Flinders Lodge | Modern Australian, Cafes |
Kent Town Hotel - The Jungle Restaurant Kent Town Hotel, 76 Rundle Street, Kent Town, Adelaide | Brazilian, Bar Food |
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