Currently there is no menu available for Tin Pot Cafe in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Healthy Planet | Vegetarian, Vegan, Health Food |
| Moroccan Soup Bar | Vegetarian, Moroccan |
| Tin Pot Cafe | Vegetarian, Modern Australian |
| Pinotta | Vegetarian, Spanish |
Below you'll find samples from menus of places nearby.
| SALAD - Tomato, onion, bocconcini & basil | $8.50 |
| SCALLOPS - Canadian pan seared scallop wrapped in prosciutto | $6.50/each |
| SCALLOPS - Canadian scallop with brandy and marscarpone sauce | $6.50/each |
| CRAYFISH - Thermidore | $15.00/100gm |
| Ice cream (Choice of Vanilla Bean, Chocolate, Hazlenut, Lemon, Tiramisu or Salted Caramel) | $4.50/scoop |
| MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
| CHIPS - Wedges | $6.50/each |
| SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing | $8.00 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Macheroncini al'Fume - Macheroni w napoli,bacon,chili & cream | $20 |
| Scallopine al Limone - Veal scallops cooked in white wine & lemon sauce, served with spinach & potatoes | $26 |
| Marinara - tomato, mozzarella, prawns, garlic, parsley | $13 /$20 |
| Pesce del Giorno - Fish of the day | $30 |
| Capesante Gratinate - Baked scallops with herb, garlic crust & butter | $12 |
| Risotto ai Porcini - Arborio rice with porcini mushrooms ,spinach & a dash of cream | $24 |
| Tiramisu - Sponge fingers soaked in coffee, filled with cream, mascarpone, egg yolk & marsala | $6.00 |
| Long Macchiato | $3.50 |
| Clean Here for the full menu for L'Osteria |
| Calamari Fritti - Served with rocket and lemon aioli. | $15, Main size: $22 |
| Antipasto Misto - Selection of starters for two | $25 |
| Caprese - focaccia, fresh tomato, fiordilatte, oregano, evo oil, basil | $18 |
| Caponata - Traditional Sicilian contorno with zucchini, eggplants and capsicum | $10 |
| Gnocchi Napoli | $10 |
| Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
| Spanish - Chorizo sausage, prawns, fior de latte, san marzano tomato | $20 |
| Primavera - Fior di latte, Prosciutto Crudo, Rocket, Shavings of parmigiano | $21 |
| Clean Here for the full menu for Red Olive Restaurant |
| Fish Vindaloo fish marinade in homemade vindaloo sauce and cooked to perfection (hot) | $18.90 |
| Alu Tikki V a famous snack from stalls of North India made with mashed potatoes and ground spices, root ginger and fresh coriander served with chutney | $6.90 |
| Chicken Vindaloo fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce, an excellent treat for spice lovers (Hot) | $15.90 |
| Lamb Vindaloo fresh boneless cubes of lamb cooked in special spices and sauce, an ideal kick start to your main course! | $15.90 |
| Lamb Saag succulent pieces of lamb cooked with fresh spinach puree and fragrant light spices, a well balanced dish! | $16.90 |
| Kachumber Salad a traditional Indian salad, made up of chopped tomatoes, cucumber and onion finished with fresh coriander | $6.90 |
| Chicken Tikka Masala roasted boneless chicken tikka cooked in homemade sauce with sauteed onion and capsicum garnished with juliennes of ginger and freshly chopped coriander | $15.90 |
| Chicken Sahi Korma a royal delicacy from North India, boneless chicken cooked in rich cashew based sauce and mild fragrant spices garnished with nuts and cream | $16.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
| Bowl of chips | $8.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Moroccan polenta chips with sweet chilli sauce (VG) (GF) (30 pieces) | $60.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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