Topiary Tea House in Tea Tree Gully Menu

Breakfast
House Baked Bread - Two slices of toast with butter and seasonal jam $6.50
Landscapers Breakfast - Your choice of fried, poached or scrambled eggs on 2 slices of toasted bread $8.50
Gardeners Breakfast - Poached eggs, hollandaise, braised mushrooms, smoky bacon, garden rainbow chard, thyme roasted tomatoes and house baked bread $18.90
Topiary Eggs Benedict - Poached eggs, house baked poppy seed scone, smoked ham, spring pea + citrus hollandaise sauce $16.90
Topiary Eggs Florentine - Poached eggs, house baked poppy seed scone, wilted ruby chard, spring pea + citrus hollandaise sauce $15.90
Topiary Eggs Royale - Poached eggs, house baked poppy seed scone, Harris smoked salmon, spring pea + citrus hollandaise sauce $16.90
Braised Mushroom + Duck Egg - Braised mushroom, labneh and duck egg tartlet made in-house served with garden rocket, baby herb and preserved lemon salad $17.90
Un-baked beans + Smoked Pork Rillette - Spring bean salad, blistered cherry tomatoes and smoked rillette with poached eggs, ham hock jus and garlic brushed toast $17.90
Charred Zucchini + Haloumi - Garlic rubbed toast, charred zucchini, house-made haloumi, heirloom beets and garden leaves with fresh lemon, sticky balsamic + garden dukkah $16.90
Chilli Scrambled - Chilli, and basil scrambled eggs, smoked bacon, thyme roasted tomatoes, herb aioli and garlic toast $16.90
Wattleseed Croissant + Nutella - Hand-made wattleseed croissant, house-made nutella, hazelnut praline, banana and star anise icecream $14.90
Muesli + Praline Yoghurt - House made honey muesli, praline topped yoghurt, strawberries and milk $12.90
Breakfast - Extras
Harris Smoked Salmon $4.50
Smoky bacon $4.50
Pea + Citrus Hollandaise $3.00
Thyme roasted tomato $3.00
Un-baked beans + pork $5.50
Braised mushrooms $3.50
Wilted ruby chard $3.00
Extra slice of toast $2.00
Locally Smoked Ham $3.50
Tasty Cheese $2.00
Root Veg Hash Brown $4.00
Charred Zucchini $3.00
All Day - Sweets
Seasonal Cakes - Please refer to wait staff or display fridge for freshly baked cakes and accompaniments. All cakes are made on the premises using seasonal produce $8.95
Tea House Scones - Freshly baked scones served with jam and a dollop of double thick cream $8.50
Topiary Treasure - A selection of 5 petit fours that feature on the Topiary High Tea – choc + walnut brownie, meringue + cream, Viennese biscuit, lemon slice, vanilla cupcake $10.50
Cinnamon Fruit Bread - Two thick slices of house baked banana bread filled with stewed fruit, served with house made vanilla mascarpone and lemon curd $9.95
Affogato - Vanilla ice-cream, short black coffee and house-made biscotti $10.50
Affogato + Shot of Frangelico or Baileys - Vanilla ice-cream, short black coffee and house-made biscotti $16.50
Dessert Special - Check our specials board or ask our friendly wait staff what the pastry team has been creating this week n/a
All Day - Savouries
Topiary Eggs Benedict - Poached eggs, house baked poppy seed scone, smoked ham, spring pea + citrus hollandaise sauce $16.90
Topiary Eggs Florentine - Poached eggs, house baked poppy seed scone, wilted garden chard, spring pea + citrus hollandaise sauce $15.90
Topiary Eggs Royale - Poached eggs, house baked poppy seed scone, Harris smoked salmon, spring pea + citrus hollandaise sauce $16.90
Tasting Plate - Garden dukkah, sticky balsamic + olive oil, chilli + fennel seed marinated local olives, garlic baked bread $9.90
Spring Ploughmans (a light starter for 2) Tea Tree Gully smoked ham + San Jose prosciutto, aged cheddar, salted honey walnuts, Topiary mustard, beetroot dip, blistered tomatoes and garlic baked bread $23.90
Lunch - Entrée
Pork Belly + Sweet Potato - Pork belly, caramelized sweet potato, saffron labneh, spring leaf emulsion and sumac $16.90
Pâté + Cucumber - Duck + chicken liver pâté, cucumber jelly + jam, smoked onion, fennel fronds and garlic scone crisps $15.90
Haloumi + River Mint - House-made haloumi, river mint soil, roast capsicum, heirloom beets, charred pumpkin, shaved onion, garden leaves, saffron whey sorbet $18.90
Lunch - Main
Filet Mignon + Smoked Potato - San Jose Prosciutto rolled Meningie beef, smoked potato gnocchi, blistered tomatoes, pickled heirloom carrot, pine chimichurri $27.90
Chicken + Spring Greens - Pepperberry marinated Adelaide Plains chicken breast, fried leek polenta cake, spring greens, daikon, sour cream and sous- vide egg yolk $26.90
Lamb + Salsa - Raw garlic marinated short loin of Murray Bridge lamb, cherry tomato + green olive + chive salsa, charred zucchini, feta + heirloom beetroot paste and watercress $26.90
Beetroot + Chevre - Roast beetroot and herb risotto, lemon myrtle rolled house-made goats cheese, asparagus, smoked onion shells and salted honey walnuts $25.90
Fish of the day – Ask our friendly wait staff n/a
Daily Special – Ask our friendly wait staff n/a
Sides - House baked garlic bread or Garden salad $6.00
Lunch - Dessert
Flowers + Strawberries - Strawberry consommé, spring flowers, chamomile cream, river mint crumb and cucumber $15.90
Banana + Salted Caramel - Banana gnocchi, salted caramel, star anise ice-cream, peanut praline and parsley $16.90
Citrus Eton Mess - Lemon curd, basil meringue, candied orange, whipped chocolate, beetroot mascarpone and citrus segments $17.90
Dinner - To Start
House-made Garlic Bread $6.00
Warmed Local Kalamata Olives + Bread $9.00
Dinner - Entrée
Pork Belly + Sweet Potato - Pork belly, caramelized sweet potato, saffron labneh, spring leaf emulsion n/a
Pâté + Cucumber - Duck + chicken liver pâté, cucumber jelly + jam, smoked onion, garlic scone crisps $55/2 course $70/3 course
Haloumi + River Mint - House-made haloumi, river mint soil, roast capsicum, heirloom beets, charred pumpkin, shaved onion, garden leaves, saffron whey sorbet $55/2 course $70/3 course
Dinner - Main
Filet Mignon + Smoked Potato - San Jose Prosciutto rolled Meningie beef, smoked potato gnocchi, blistered tomatoes, pickled heirloom carrot, pine chimichurri $55/2 course $70/3 course
Chicken + Spring Greens - Pepperberry marinated Adelaide Plains chicken breast, fried leek polenta cake, spring greens, daikon, sour cream and sous- vide egg yolk $55/2 course $70/3 course
Lamb + Salsa - Raw garlic marinated short loin of Murray Bridge lamb, cherry tomato + green olive + chive salsa, charred zucchini, feta + heirloom beetroot paste and watercress $55/2 course $70/3 course
Beetroot + Chevre - Roast beetroot and herb risotto, lemon myrtle chevre, asparagus, smoked onion shells, salted honey walnuts and chervil $55/2 course $70/3 course
Fish of the day – Ask our friendly wait staf $55/2 course $70/3 course
Daily Special – Ask our friendly wait staff $55/2 course $70/3 course
Dinner - Sides
Garlic bread $6.00
Simple salad $6.00
Dinner - Dessert
Flowers + Strawberries - Strawberry consommé, spring flowers, chamomile cream, river mint crumb, cucumber $55/2 course $70/3 course
Banana + Salted Caramel - Banana gnocchi, salted caramel, star anise ice-cream, peanut praline, flat-leaf parsley $55/2 course $70/3 course
Citrus Eton Mess - Lemon curd, basil meringue, candied orange, whipped chocolate, beetroot mascarpone $55/2 course $70/3 course
Affogato - Organic blend short black, vanilla icecream, house-made biscotti $55/2 course $70/3 course
Organic blend short black, vanilla icecream, house-made biscotti, Frangelico or Baileys $55/2 course $70/3 course
Wine - White
Heritage, Barossa Valley 2014 Semillon (Glass/Bottle) $8.00/$31.00
TeAro Estate, Barossa Valley 2014 Pinot Grigio $8.50/$34.00
Rolf Binder, Eden Valley 2013 Riesling (Glass/Bottle) $9.00/$38.00
Paracombe, Adelaide Hills 2013 Sauvignon Blanc (Glass/Bottle) $9.00/$38.00
Jericho, Adelaide Hills 2014 Fiano $44.00
Shaw + Smith, Adelaide Hills 2013 Sauvignon Blanc $50.00
Wine - Rose
La Linea, Adelaide Hills 2013 Tempranillo Rose (Glass/Bottle) $9.00/$37.00
Paracombe, Adelaide Hills 2013 Ruby Red $40.00
Wine - Red
Kirihill, Clare Valley 2012 Shiraz (Glass/Bottle) $8.00/$32.00
Schwarz, Barossa Valley 2012 ‘The Dust Kicker’ G.S.M (Glass/Bottle) $9.00/$39.00
Heritage, Barossa Valley 2009 Cabernet Sauvignon $49.00
Teusner, Barossa Valley 2012 ‘The Dog Strangler’ Mataro $50.00
Tscharke, Barossa Valley Montelpuciano $50.00
Yelland & Papps, Barossa Valley 2009 Divine Grenache $60.00
Rolf Binder, Barossa Valley 2009 ‘Bulls Blood’ Shiraz Mataro $89.00
Paracombe, Adelaide Hills 2008 Somerville Shiraz $110.00
Wine - Sparkling
Two Hands, Barossa Valley 2013 Moscato (Glass/Bottle) $7.50/$29.00
Thorn Clarke, Eden Valley NV Brut Reserve (Glass/Bottle) $8.00/$32.00
Penley Estate, Coonawarra 2013 Sparkling Pinot Noir (Glass/Bottle) $8.50/$35.00
Grant Burge, Barossa Valley NV Pinot Noir Chardonnay $50.00
Paracombe, Adelaide Hills 2012 Pinot Noir Chardonnay $60.00
Wine - Dessert
The Topiary Blend, Barrel Aged Port $7.50
Rolf Binder, Late Harvest Riesling (Glass/Bottle) $7.50/$29.00
Wine - Beer
Coopers Pale Ale $7.50
Coopers Light $6.50
Lobethal Bierhaus, Bruce (mid strength) $9.00
Lobethal Bierhaus, India Pale Ale $9.00
Lobethal Bierhaus, Red Truck Porter $9.00
Wine - Cider
Lobo, Cloudy apple cider $9.00
The Hills Cider Company, Pear Cider $7.50
The Hills Cider Company, Apple & Ginger Hybrid Series 500ml $12.00

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pepper Leaf Innovative Asian Cuisine (sample menu)
Authentic Vietnamese Curry Chicken - Chicken with seaonable vegetable and fresh aromatic herbs stewed in creamy curry sauce $14.50
Spring Rolls or Vegetarian Spring Rolls $11.50
Satay sauce - With onion, pineapple and capsicum N/A
Chargrilled Mince Prawn on Sugarcane $13.50
Laksa - Yellow noodles, mild creamy coconut soup with prawn, tofu, chicken and beansprout. Garnished with coriander $12.00
Ricepaper Cold Rolls (2) - Served with Pepper Leaf special dipping sauce $5.60
Prawns $6.40
Ginger, chilli and lemongrass - With seasonal green vegetable N/A
Clean Here for the full menu for Pepper Leaf Innovative Asian Cuisine
Domino's Pizza-Golden Grove (sample)
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
Clean Here for the full menu for Domino's Pizza-Golden Grove

Nearby restaurants

Name Cuisines
Pepper Leaf Innovative Asian Cuisine Vietnamese, Asian
Mangosteen
Ruby Raja Indian
Topiary Tea House
Kings Table The
Tea Tree Gully Village Deli European, Italian
St Anges BBQ Chicken 1/1240 North East Road, St Agnes SA 5125, Australia Fast Food
Pizza Lord 1155 North East Road, Ridgehaven, Tea Tree Gully, Adelaide Pizza

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Restaurant Details

Location
Tea Tree Gully
Type
Cafe
Service
Table Service
Price
$10-$20
Phone
0882630818
Fax
Email
enquires@thetopiarycafe.com.au
Address
1361 North East Rd, Tea Tree Gully, SA, 5091, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Website
http://thetopiarycafe.com.au

Opening Hours

The opening hours for Topiary Tea House are coming soon

Location