House Baked Bread - Two slices of toast with butter and seasonal jam | $6.50 |
Landscapers Breakfast - Your choice of fried, poached or scrambled eggs on 2 slices of toasted bread | $8.50 |
Gardeners Breakfast - Poached eggs, hollandaise, braised mushrooms, smoky bacon, garden rainbow chard, thyme roasted tomatoes and house baked bread | $18.90 |
Topiary Eggs Benedict - Poached eggs, house baked poppy seed scone, smoked ham, spring pea + citrus hollandaise sauce | $16.90 |
Topiary Eggs Florentine - Poached eggs, house baked poppy seed scone, wilted ruby chard, spring pea + citrus hollandaise sauce | $15.90 |
Topiary Eggs Royale - Poached eggs, house baked poppy seed scone, Harris smoked salmon, spring pea + citrus hollandaise sauce | $16.90 |
Braised Mushroom + Duck Egg - Braised mushroom, labneh and duck egg tartlet made in-house served with garden rocket, baby herb and preserved lemon salad | $17.90 |
Un-baked beans + Smoked Pork Rillette - Spring bean salad, blistered cherry tomatoes and smoked rillette with poached eggs, ham hock jus and garlic brushed toast | $17.90 |
Charred Zucchini + Haloumi - Garlic rubbed toast, charred zucchini, house-made haloumi, heirloom beets and garden leaves with fresh lemon, sticky balsamic + garden dukkah | $16.90 |
Chilli Scrambled - Chilli, and basil scrambled eggs, smoked bacon, thyme roasted tomatoes, herb aioli and garlic toast | $16.90 |
Wattleseed Croissant + Nutella - Hand-made wattleseed croissant, house-made nutella, hazelnut praline, banana and star anise icecream | $14.90 |
Muesli + Praline Yoghurt - House made honey muesli, praline topped yoghurt, strawberries and milk | $12.90 |
Harris Smoked Salmon | $4.50 |
Smoky bacon | $4.50 |
Pea + Citrus Hollandaise | $3.00 |
Thyme roasted tomato | $3.00 |
Un-baked beans + pork | $5.50 |
Braised mushrooms | $3.50 |
Wilted ruby chard | $3.00 |
Extra slice of toast | $2.00 |
Locally Smoked Ham | $3.50 |
Tasty Cheese | $2.00 |
Root Veg Hash Brown | $4.00 |
Charred Zucchini | $3.00 |
Seasonal Cakes - Please refer to wait staff or display fridge for freshly baked cakes and accompaniments. All cakes are made on the premises using seasonal produce | $8.95 |
Tea House Scones - Freshly baked scones served with jam and a dollop of double thick cream | $8.50 |
Topiary Treasure - A selection of 5 petit fours that feature on the Topiary High Tea – choc + walnut brownie, meringue + cream, Viennese biscuit, lemon slice, vanilla cupcake | $10.50 |
Cinnamon Fruit Bread - Two thick slices of house baked banana bread filled with stewed fruit, served with house made vanilla mascarpone and lemon curd | $9.95 |
Affogato - Vanilla ice-cream, short black coffee and house-made biscotti | $10.50 |
Affogato + Shot of Frangelico or Baileys - Vanilla ice-cream, short black coffee and house-made biscotti | $16.50 |
Dessert Special - Check our specials board or ask our friendly wait staff what the pastry team has been creating this week | n/a |
Topiary Eggs Benedict - Poached eggs, house baked poppy seed scone, smoked ham, spring pea + citrus hollandaise sauce | $16.90 |
Topiary Eggs Florentine - Poached eggs, house baked poppy seed scone, wilted garden chard, spring pea + citrus hollandaise sauce | $15.90 |
Topiary Eggs Royale - Poached eggs, house baked poppy seed scone, Harris smoked salmon, spring pea + citrus hollandaise sauce | $16.90 |
Tasting Plate - Garden dukkah, sticky balsamic + olive oil, chilli + fennel seed marinated local olives, garlic baked bread | $9.90 |
Spring Ploughmans (a light starter for 2) Tea Tree Gully smoked ham + San Jose prosciutto, aged cheddar, salted honey walnuts, Topiary mustard, beetroot dip, blistered tomatoes and garlic baked bread | $23.90 |
Pork Belly + Sweet Potato - Pork belly, caramelized sweet potato, saffron labneh, spring leaf emulsion and sumac | $16.90 |
Pâté + Cucumber - Duck + chicken liver pâté, cucumber jelly + jam, smoked onion, fennel fronds and garlic scone crisps | $15.90 |
Haloumi + River Mint - House-made haloumi, river mint soil, roast capsicum, heirloom beets, charred pumpkin, shaved onion, garden leaves, saffron whey sorbet | $18.90 |
Filet Mignon + Smoked Potato - San Jose Prosciutto rolled Meningie beef, smoked potato gnocchi, blistered tomatoes, pickled heirloom carrot, pine chimichurri | $27.90 |
Chicken + Spring Greens - Pepperberry marinated Adelaide Plains chicken breast, fried leek polenta cake, spring greens, daikon, sour cream and sous- vide egg yolk | $26.90 |
Lamb + Salsa - Raw garlic marinated short loin of Murray Bridge lamb, cherry tomato + green olive + chive salsa, charred zucchini, feta + heirloom beetroot paste and watercress | $26.90 |
Beetroot + Chevre - Roast beetroot and herb risotto, lemon myrtle rolled house-made goats cheese, asparagus, smoked onion shells and salted honey walnuts | $25.90 |
Fish of the day – Ask our friendly wait staff | n/a |
Daily Special – Ask our friendly wait staff | n/a |
Sides - House baked garlic bread or Garden salad | $6.00 |
Flowers + Strawberries - Strawberry consommé, spring flowers, chamomile cream, river mint crumb and cucumber | $15.90 |
Banana + Salted Caramel - Banana gnocchi, salted caramel, star anise ice-cream, peanut praline and parsley | $16.90 |
Citrus Eton Mess - Lemon curd, basil meringue, candied orange, whipped chocolate, beetroot mascarpone and citrus segments | $17.90 |
House-made Garlic Bread | $6.00 |
Warmed Local Kalamata Olives + Bread | $9.00 |
Pork Belly + Sweet Potato - Pork belly, caramelized sweet potato, saffron labneh, spring leaf emulsion | n/a |
Pâté + Cucumber - Duck + chicken liver pâté, cucumber jelly + jam, smoked onion, garlic scone crisps | $55/2 course $70/3 course |
Haloumi + River Mint - House-made haloumi, river mint soil, roast capsicum, heirloom beets, charred pumpkin, shaved onion, garden leaves, saffron whey sorbet | $55/2 course $70/3 course |
Filet Mignon + Smoked Potato - San Jose Prosciutto rolled Meningie beef, smoked potato gnocchi, blistered tomatoes, pickled heirloom carrot, pine chimichurri | $55/2 course $70/3 course |
Chicken + Spring Greens - Pepperberry marinated Adelaide Plains chicken breast, fried leek polenta cake, spring greens, daikon, sour cream and sous- vide egg yolk | $55/2 course $70/3 course |
Lamb + Salsa - Raw garlic marinated short loin of Murray Bridge lamb, cherry tomato + green olive + chive salsa, charred zucchini, feta + heirloom beetroot paste and watercress | $55/2 course $70/3 course |
Beetroot + Chevre - Roast beetroot and herb risotto, lemon myrtle chevre, asparagus, smoked onion shells, salted honey walnuts and chervil | $55/2 course $70/3 course |
Fish of the day – Ask our friendly wait staf | $55/2 course $70/3 course |
Daily Special – Ask our friendly wait staff | $55/2 course $70/3 course |
Garlic bread | $6.00 |
Simple salad | $6.00 |
Flowers + Strawberries - Strawberry consommé, spring flowers, chamomile cream, river mint crumb, cucumber | $55/2 course $70/3 course |
Banana + Salted Caramel - Banana gnocchi, salted caramel, star anise ice-cream, peanut praline, flat-leaf parsley | $55/2 course $70/3 course |
Citrus Eton Mess - Lemon curd, basil meringue, candied orange, whipped chocolate, beetroot mascarpone | $55/2 course $70/3 course |
Affogato - Organic blend short black, vanilla icecream, house-made biscotti | $55/2 course $70/3 course |
Organic blend short black, vanilla icecream, house-made biscotti, Frangelico or Baileys | $55/2 course $70/3 course |
Heritage, Barossa Valley 2014 Semillon (Glass/Bottle) | $8.00/$31.00 |
TeAro Estate, Barossa Valley 2014 Pinot Grigio | $8.50/$34.00 |
Rolf Binder, Eden Valley 2013 Riesling (Glass/Bottle) | $9.00/$38.00 |
Paracombe, Adelaide Hills 2013 Sauvignon Blanc (Glass/Bottle) | $9.00/$38.00 |
Jericho, Adelaide Hills 2014 Fiano | $44.00 |
Shaw + Smith, Adelaide Hills 2013 Sauvignon Blanc | $50.00 |
La Linea, Adelaide Hills 2013 Tempranillo Rose (Glass/Bottle) | $9.00/$37.00 |
Paracombe, Adelaide Hills 2013 Ruby Red | $40.00 |
Kirihill, Clare Valley 2012 Shiraz (Glass/Bottle) | $8.00/$32.00 |
Schwarz, Barossa Valley 2012 ‘The Dust Kicker’ G.S.M (Glass/Bottle) | $9.00/$39.00 |
Heritage, Barossa Valley 2009 Cabernet Sauvignon | $49.00 |
Teusner, Barossa Valley 2012 ‘The Dog Strangler’ Mataro | $50.00 |
Tscharke, Barossa Valley Montelpuciano | $50.00 |
Yelland & Papps, Barossa Valley 2009 Divine Grenache | $60.00 |
Rolf Binder, Barossa Valley 2009 ‘Bulls Blood’ Shiraz Mataro | $89.00 |
Paracombe, Adelaide Hills 2008 Somerville Shiraz | $110.00 |
Two Hands, Barossa Valley 2013 Moscato (Glass/Bottle) | $7.50/$29.00 |
Thorn Clarke, Eden Valley NV Brut Reserve (Glass/Bottle) | $8.00/$32.00 |
Penley Estate, Coonawarra 2013 Sparkling Pinot Noir (Glass/Bottle) | $8.50/$35.00 |
Grant Burge, Barossa Valley NV Pinot Noir Chardonnay | $50.00 |
Paracombe, Adelaide Hills 2012 Pinot Noir Chardonnay | $60.00 |
The Topiary Blend, Barrel Aged Port | $7.50 |
Rolf Binder, Late Harvest Riesling (Glass/Bottle) | $7.50/$29.00 |
Coopers Pale Ale | $7.50 |
Coopers Light | $6.50 |
Lobethal Bierhaus, Bruce (mid strength) | $9.00 |
Lobethal Bierhaus, India Pale Ale | $9.00 |
Lobethal Bierhaus, Red Truck Porter | $9.00 |
Lobo, Cloudy apple cider | $9.00 |
The Hills Cider Company, Pear Cider | $7.50 |
The Hills Cider Company, Apple & Ginger Hybrid Series 500ml | $12.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Spicy Stewed Beef - Beef stewed with exotic spices, herbs, onion, carrot and basil | $14.50 |
Pandan Chicken - Chicken in aromatic pandan leaf and served with sweet chilli sauce | $15.00 |
Crabmeat and Asparagus Soup - Vietnamese favurite for special occasion | $7.40 |
Salt and Pepper King Prawn | $17.50 |
Sticky Rice with Coconut Cream | $6.00 |
Ricepaper Cold Rolls (2) - Served with Pepper Leaf special dipping sauce | $5.60 |
Cubed Scotch Fillet Beef - Wok tossed in natural juice. Served with salad | $17.50 |
Crème Caramel | $6.00 |
Clean Here for the full menu for Pepper Leaf Innovative Asian Cuisine |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza-Golden Grove |
Name | Cuisines |
---|---|
Pepper Leaf Innovative Asian Cuisine | Vietnamese, Asian |
Mangosteen | |
Ruby Raja | Indian |
Topiary Tea House | |
Kings Table The | |
Tea Tree Gully Village Deli | European, Italian |
St Anges BBQ Chicken 1/1240 North East Road, St Agnes SA 5125, Australia | Fast Food |
Pizza Lord 1155 North East Road, Ridgehaven, Tea Tree Gully, Adelaide | Pizza |
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