Barramundi Encrusted with Cajun Coconut served with chips and rocket salad | $32.00 |
Garden salad | $9.00 each |
Rotelle served with crushed peas, pancetta and prosciutto with mint and parmesan | $29.00 |
Coconut Lime Pannacotta | $15.00 |
Crumbed Fish Fillets | $12.00 |
Tasmanian Huon Salmon Fillet - leek potato puree I warm citrus fennel I pea I orange gel I ciabatta crumb I buter sauce | $35.00 |
Fresh Scallops I plump half shell I creamy Thermidor sauce | Entree $22.00 / - |
Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus | $36.00 |
Garlic Prawn & Chilli tomato I mozzarella I garlic I chilli | $26.00 |
Bush Patties (Empanada) - Filled with seasonal braised meats with choice of sauce | $14.00 |
- Served with Chef's selection of butters | $9.00 |
Cheesecake - Homemade Mars Bar chocolate served with vanilla bean ice cream and vanilla tuile | $14.00 |
Lighthouse Home Baked Bread Rolls | - |
Salt & Pepper Calamari - Served on a salad garnish of Julienne and chips with choice of sauce | $16.90 |
Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri | $6ea |
Riz au jasmine GF/V Steamed jasmine rice | $3.5pp |
Paul Giraud X.O.Cognac | $23 |
Janneau VSOP Armagnac | $12 |
Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze | $23/ $35 |