15. PO TAEK
Hot and sour soup with mixed seafood and Thai basil. |
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11. MIXED ENTREE
One piece each of spring roll, curry puff, fish cake and satay beef. |
$9.00 |
4. SATAY CHICKEN OR BEEF (4pcs)
Marinated chicken or beef, grilled on skewers, served with the smooth Thai peanut sauce. |
$9.00 |
5. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce. |
$9.00 |
28. RED CURRY
The delectable red curry paste cooked in coconut milk with crunchy bamboo shoots. capsicums, carrots, green beans and basil. |
Sheek Kebab (6 pcs) - Premium lamb mince mixed with herbs, garlic and ginger, rolled into skewers and grilled tenderly | $8.50 |
Chicken Madras - Chicken cooked with sliced onions, capsicum, tomatoes, ginger, fresh chilli, coriander and spices | $11.95 |
Garlic Naan - Naan with a touch of garlic | $3.25 |
Pickles (mixed pickle) - Home made extremely spicy mixture of spices with fruits & vegetables finished in oil | $1.50 |
Mix Vegetable Makhanwala - An assortment of fresh vegetables blended with authentic rich tomato gravy | $10.90 |
Chana Masala Chick peas cooked in mildly spiced thick onion gravy, garlic, ginger and mixture of spices. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Tikka Masala Chicken tikka cooked with tomato, onion, sliced capcicums and masala sauce..... (Medium or Hot). Recommended with rice and/or naan breads | $21.90 |
Malai Kofta Ricotta cheese and potato mixed dumplings cooked in lightly spiced creamy flavoures. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Matter Paneer Cubes of Ricotta cheese and peas cooked in specially prepared rogenjosh sauce. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Sweet Naan Stuffed with Sultana and sweetened coconut. | $3.50 |
Dhal Makhni (Mixed beans garnished with cummin seeds & spices) - served with jasmine rice (Reg / Large) | $14.00/$17.50 |
Tomato Chutney | $3.00/$5.00 |
Coconut Rice - caribbean style cooked in creamy coconit sauce & herbs | $8.00/$12.00 |
Pineapple - succulent pineapple blended in a subtle coconut sambal - Malaysian (Reg/Large) | $1.00/$1.50 |
Khorma - premium creamy yoghurt with a hint of fresh cummin - North Indian (Reg/Large) | $1.00/$1.50 |
Rogenjosh Tender lamb cooked in garlic ginger onion and mixture of spices. A famous dish from North India. (Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Side Dishes Riata, mango chutney, mint sauce, mango pickle and tamarind sauces | $2.50 ea. |
Dhal Mixed beans cooked on a slow fire in a unique blend of spices and garnished with ginger and coriander. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Prawn Masala Shelled prawn cooked with tomato, onion, sliced capcicums and masala sauce..... (Medium or Hot). Recommended with rice and/or naan breads | $23.90 |
Mansoori Kebab Lamb cutlets marinated in spices, skewered and smoke roasted in Tandoori Oven. Served with mint sauce | $14.90 |
Naan - Leavened bread baked in the tandoor | - |
Tandoori Fish Tikka - Fish fillets marinated with a light touch of spices | $12.9 / $16.9 |
Dal Indique - Balance of yellow and red lentils simmered with light tempering. Protein packed lentil dish! | N/A |
Served with fresh mint and homemade yogurt chutney | Entree / Mains |
Onion Bhajia - Delicious pieces of onion delicately fried | N/A |
Mango Chicken - Boneless pieces of chicken, cooked in creamy mango sauce | $17.50 |
Fish Goanese - Speciality from Western beaches of Goa, fish curry flavoured with little coconut cream, mustard seeds & curry leaves. | $19.50 |
Alicha - A mild stew of potatoes, carrots , greens beans , zucchini, celery & perfumed with turmeric , ginger and herbs. | $14.00 |
Daal - Yellow lentils sauteed with onions, garlic & ginger | $15.50 |
Goat Curry - Tender goat pieces cooked in tarditional Grandmas style | $24.50 |
Chana Batura A meal in itself. Whole chickpeas cooked in browned onions and tomato sauce and finished with coriander spices and lime juice. Served with Batura, a deep fried leavened bread | $21.95 |
Cheese & Spinach Naan A white bread layered with cheese and spinach and cooked in the Tandoor | $4.95 |
Cheese and Garlic Naan | $4.95 |
Chicken Tikka Masala Tender pieces of fresh chicken tikka pre roasted with tandoori marinade and then cooked with Capsicum, crushed peppercorns and coriander in a special smooth home made sauce of cas | $19.75 |
Harra Burra Kebab - A unique blend of cottage cheese spinach, potatoes and spices shaped into round patties and deep fried | $7.95 |
Potatoes & Peas Curry - Potatoes and Peas slow cooked in a savoury sauce of tomatoes, onion and herbs tempered with roasted cumin and fenugreek | $17.90 |
Cottage Cheese & Spinach Curry - Pan fried spinach with fresh herbs & spices with the pieces of paneer | $17.90 |
Gulabi Jamun - Reduce Milk Dumpling in Light Sugar Syrup | $4.50 |
Cottage Cheese's Salan - Strips of paneer (cottage cheese) sauteed with capsicum, onions, spices and finished with fresh tomatoes and coriander | $17.90 |
Tandoori Prawn (6 in a serve) - Prawns mildly spiced and roasted in Tandoor | $14.00 |