| Pork crackle bag | 5.00 |
| Assorted flavoured crisps | 5.00 |
| Nobbys beer nuts 50g | 4.50 |
| Red Rock Deli nuts 150g | 7.50 |
| BBQ spiced cauliflower, ranch dressing | 8.00 |
| Roasted sweet potato salad, spinach almond & yogurt | 19.00 |
| Warm beetroot salad,grilled radicchio, ricotta & balsamic | 19.00 |
| Big bad burrito, beans, cheese & avocado | 16.00 |
| Minestrone soup, crusty bread | 13.00 |
| Nashville chicken ribs, smoky BBQ sauce | 16.00 |
| Chicken caesar salad, bacon, seeded mustard mayo | 20.00 |
| Beer batter fish tacos, coleslaw, lime & coriander | 2 piece 18.00 |
| Chilli beef nachos, sour cream & guacamole | 20.00 |
| Salt & pepper calamari, Asian salad, chilli & lime | 20.00 |
| Transport thick cut chips with 'Old Bay Seasoning | 8.00 |
| Garden salad, tomato, cucumber & balsamic dressing | 8.00 |
| Potato Wedges with sour cream and sweet chilli sauce | 11.00 |
| (All served with chips) | |
| Grilled haloumi burger, tomato, red onion & dill dressing | 17.00 |
| Pulled pork bun, coleslaw, pickles & BBQ sauce | 18.00 |
| 'Philly' cheese steak (200g) sandwich, jalapenos | 22.00 |
| Wagyu burger (180g), cheese, lettuce, tomato, pickles | 23.00 |
| Chicken, bacon, cheese & spicy mayo – crispy or grilled | 21.00 |
| Pasta of the Day | 18.00 |
| Curry of the Day | 18.00 |
| Beer battered fish & chips (gf if grilled) | 26.00 |
| Transport chicken parma, chips & salad | 28.00 |
| Transport chicken schnitzel, chips & salad | 27.00 |
| 'Duck River' (300g) scotch fillet, chips & salad. Options of Mushroom sauce or Garlic butter | 30.00 |
| Ham & cheese toasty, chips & sauce | 7.00 |
| Mini cheeseburger, chips & sauce | 8.00 |
| Fish & chips, salad & tartare sauce (gf if grilled) | 9.00 |
| Mini parma, chips & salad | 9.00 |
| Mini schnitzel, chips & salad | 8.00 |
| Transport sundae, chocolate sauce & nuts | 10.00 |
| Chocolate fudge cake & cream | 7.50 |
| Local cheese board, quince paste & crackers | 22.00 |
| *See Specials TV at kitchen for today's dishes | |
|
Monday
Nachos – Beef or Vegetarian |
10.00 |
|
Tuesday
Burger & Pot |
12.00 |
| - Chicken burger – crispy/grilled | |
| - Wagyu burger | |
| - Haloumi burger | |
|
Wednesday
Parma Day - with Chips & Salad |
15.00 |
|
Thursday
Steak Day - with Chips & Salad. Options of Mushroom sauce or Garlic butter |
20.00 |
|
Sunday
All Day Sangria Jugs |
15.00 |
| - White Lychee & Mint | |
| - Traditional Red Sangria | |
| *All food specials are subject to change without notice and are not available on public holidays. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tartufo Ice Cream | $8.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| - | - |
| Bruschetta | $8.50 |
| Please ask your waiter | POA |
| Fruit Salad | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Dry scallop with vegetable soup | $11.00 |
| -6pcs | $32.00 |
| Mongolian beef | $19.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Clean Here for the full menu for Sungs Kitchen |
| ●Step 1 | |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Available from 12pm | |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Daily sandwiches & salads available at fridge | |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wed 11 AM to 12 Midnight
Thu 11 AM to 12 Midnight
Fri 11 AM to 3 AM
Sat 11 AM to 3 AM
Sun 11 AM to 12 Midnight
