Currently there is no menu available for Trident Take Away in Noosa Sound. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosa Sound below.
| Name | Cuisines |
|---|---|
| Bluebell St Takeaway | Takeaway Food |
| The Red Shop | Takeaway Food |
| Trident Take Away | Takeaway Food |
| Red Rooster | Charcoal Chicken, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Tom Po Tak (Seafood Only) - A Tangy “Tom Yum” stock, with added basil, with selected fresh seafood. | N/A |
| Fish Cakes (4 Pieces) - Quality fish fillets minced finely with chilli paste, French beans, herbs, kaffir lime leaves. Deep fried and served with a vegetable relish with crushed peanuts. | $9.60 |
| Pad Snow Pea - Prawns - Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots | $18.90 |
| Steamed Jasmine Rice | $3.50 (per serve) |
| Gang Massaman (Beef or Chicken Only) - Coconut milk, toasted peanuts, pineapple, bay leaves, lemon juice and tamarind paste. An extra-ordinary taste, a specialty of Thai-Muslim cuisine. | N/A |
| Sweet Tamarind Sauce (Pla Jien) - Deep fried crisp fish, with a sauce made from tamarind, Spanish onions, palm sugar and fish sauce. Combination of flavours, being sweet, salty and sour. | $31.90 |
| Coconut Rice - Jasmine rice cooked with U-Thong’s coconut sauce and pandan leaves. | $4.00 (per serve) |
| Prawns | $16.90 |
| Clean Here for the full menu for Gold Leaf Thai |
| Japanese Pickles – shibazuke, ume boshi, eggplant and japanese radish | $9.50 |
| Ramu – soy and okinawa black sugar braised lamb belly, grilled over japanese white charcoal, honeysuckle hills shishito peppers, radish and shiso, aged black rice vinegar and shallot dressing | $29.00 |
| Hijiki rice | $7.00 |
| Momo Zake – sake infused custard, honey suckle hill’s kinrenka blossom jelly, ginger jelly, raspberry and shiso sorbet, green wakamomo peach | $17.50 |
| Salad - fuji apple and baby asian leaf salad, salted plum dressing | $9.70 |
| Shima Wasabi - tasmanian wasabi grated to order table side | $12.50 |
| Shiromi Ponzu - thinly sliced shiromi sashimi, toasted sesame, ginger chips and ponzu | $27.00 |
| Aburi Wagyu - seared 100g mayura station 500 day grain fed, score 7+ sirloin, full blood wagyu, japanese mountain vegetable salad, sesame miso dressing | $49.00 |
| Clean Here for the full menu for Wasabi Restaurant & Bar |
| Garlic Naan | $3.50 |
| Chickpea and Pottatoes - Fresh Chickpea Potatoes Cook in a Spicy Sauce | $12.00 |
| Pakora (GOBI) Cauliflower / Bringal | $5.00 per serve |
| Cheese and Garlic Naan | $4.50 |
| Puri - 3 Piece Puri with Chickpeas and Potatoes Curry | $9.99 |
| Lamb/Beef Korma - Diced Lamb cook with Cream and thick Cashew Gravy | $10.99 / $16.99 / $21.99 |
| Chicken and Cheese Naan | $4.50 |
| Pakora (3 pcs) - Onion deep fry with Basan Flour (Popular with Indian Snack) | $5.00 per serve |
| Clean Here for the full menu for Punjabi Sunrise |
| Name | Cuisines |
|---|---|
| Loong Wah Restaurant | Chinese |
| Bluebell St Takeaway | Takeaway Food |
| Noosa Nosherie | Cafes |
| Little Mermaid Seafood | Fish & Chips, Seafood |
| The Red Shop | Takeaway Food |
| Trident Take Away | Takeaway Food |
| RIVA | Modern Australian |
| Thai Emerald Restaurant | Asian, Thai |
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