Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish
$10, add beer battered fries: $3 |
- |
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched
$15, add beer battered fries: $3 |
- |
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
See our specials menu to see today's freshly made salad | N/A |
Bacon and Egg Roll | $8 |
Pesto Scrambled Eggs | $12 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Baffi & Mo Espresso | Cafes |
First Drop Cafe The | Mediterranean, Cafes |
Purple Goanna cafe catering | Cafes |
Caffe E Panini | European, Cafes |
Below you'll find samples from menus of places nearby.
Scallop | $4.00 |
Salmon Sashimi Small (6p) | $10.00 |
Natto (Fermented soybean) | $4.00 |
Geso Karaage (Squid legs) (Any two dishes served with miso soup and rice) | $11.00 |
Eel | $4.40 |
Mochi ice (Green tea ice cream wrapped in rice cake) | $7.00 |
Kushikatsu (2s) (Crumbed chicken on bamboo skewers) | $7.00 |
Soft Drink & Gyoza | $8.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice | $9.50 |
Deluxe Banquet (12 dishes chosen by the chef) | $ 35.00 per person |
Mixed Vegetarian Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, eggplant, falafel, spinach roll & beans | $25.00 |
Shish Kebab - tender lamb skewers, topped with garlic, served with salad or rice | $14.00 |
Mixed Dish - a combination of 3 dips on a plate | $16.00 |
Baked Kibbi crushed wheat mixed with lean meat, onions, spices, baked in oil | $12.00 |
Stuffed Eggplant with meat, baked in delicious tomato sauce, served with rice | $15.00 |
Spicy Chicken - marinated chicken strips, grilled, topped with fresh hot spices, served with rice or lettuce | $14.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Spareribs/Pork Chop | $12.00 |
Special fried rice | $9.00 |
Honey and black pepper sauce | - |
King prawn wonton noodle soup | $11.50 |
BBQ pork chow mein | $11.00 |
Oyster sauce | - |
Hoi Nam chicken | $11.00 |
Black bean sauce | - |
Clean Here for the full menu for Noodle Star |
Char Grilled Salmon Fillet - With Micro Ratatouille, Asparagus & Lemon Infused Olive Oil | $34.00 |
Fresh Spaghetti Napolitana | $12.50 |
Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus | $34.00 |
Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree | $34.00 |
Tenderloin Fillet | $38.00 |
Fresh Baby Octopus - Marinated & grilled with lemon, chilli & oregano | $21.00 |
Chocolate Fondant - Mascarpone & Lime Sorbet | $14.00 |
Pan Fried Haloumi - With Sundried Tomato, Lemon & Basil Oil | $15.00 |
Clean Here for the full menu for Stacks Taverna |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Asian, Japanese |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
Arcadia Liquors | |
Noodle Star | Noodles, Asian |
The Dock |
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