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Margherita (V)
San marzano tomato, fresh mozzarella cheese and basil |
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Vegetarian
San marzano tomato, mozzarella cheese, roasted eggplant, zucchini, capsicum and onion |
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Parmigiana
San marzano tomato, mozzarella cheese, ham, mushrooms, eggplant and parmigiano reggiano |
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Capricciosa
San marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts |
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Mediterranea
San marzano tomato, buffalo mozzarella, prosciutto di parma, cherry tomatoes, rocket and extra virgin olive oil |
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Calabrese
San marzano tomato, mozzarella cheese, hot salami |
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San daniele
San marzano tomato, mozzarella cheese, sardinian cured sausage and fresh sausage served with sardinian pecorino cheese |
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Troika
San marano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of italian parmigiano reggiano, and evo |
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Mamma lidia's potato gnocchi
Our traditional homemade potato gnocchi with slowly cooked veal ragout sauce and sardinian pecorino cheese |
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Malloreddus
Homemade traditional semolina pasta with slow cooked sausage ragu, wild fennel, chili and sardinian pecorino cheese |
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Vegetarian malloreddus
With fresh basil pesto and pecorino cheese |
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Ravioli spinaci e ricotta
Spinach and ricotta ravioli served with napoli sauce and italian parmiggiano reggiano doc |
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Culurgiones
Homemade sardinian pasta parcels filled with creamed potato, pecorino cheese, fresh mint and served with butter and sage dressing |
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Linguine all cartoccio
Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili, garlic |
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Spaghettini alla bottarga
Spaghetti pasta with sardinian bottarga, extra virgin olive oil, garlic, chilli and parsley |
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Fregola ai frutti di mare
Small traditional sardinia made with semolina flour with sardinian cured sausage, fresh sausage, imported wild mushroom, saffron |
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Fregola vegetariana
Traditional sardinian pasta made by semolina flour with eggplant, zucchini, cherry tomatoes, olives, chives and pecorino cheese |
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Risotto del giorno
Risotto of the day |
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Antipasto misto (for 2)
Sardinian cured sausage, prosciutto san daniele, salamino, sardinian pecorino cheese olives, baby octopus, eggplant, parmigiana, meatballs |
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Burrata
Burrata cheese served with tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar |
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Carpaccio di manzo
Thin slices of raw black angus beef served with rocket, micro salad, shaved parmigiano reggiano, fresh cracked pepper and evo |
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Moscardini alla diavola
Baby octopus slow cooked in napoli sauce with green peas, chili and garlic served with our crunchy pane carasau from sardinia |
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Polpette al forno
Homemade beef meatballs cooked overnight in wood fired oven with napoli sauce |
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Eggplant parmigiana sarda
Eggplant, tomato, onions and sardinian pecorino cheese cooked in wood fired oven with buffalo mozzarella on top |
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Calamari
Fried calamari served with rocket and homemade mayonnaise |
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Pane frattau
A kind of lasagne made with carasau bread, napoli sauce, lamb stock, pecorino cheese and egg on top |
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Insalata 'e propu
Slow cooked octopus salad with potatoes and house dressing |
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Suppa 'e pische
Fish stew with calamari, king prawns, fish of the day, mussels, chilli, garlic, parsley and a touch of napoli sauce served with a pizza top |
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Crabittu
Braised baby goat with potatoes and artichokes |
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Costolette d'agnello
Lamb cutlet marinated in extra virgin olive oil, lemon and sardinian flavours, served with spinach, and a drizzle of balsamic vinegar |
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Pische friscu
Fresh fish of the day |
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Bistecca
Grilled black angus t-bone steak (500gr) cooked medium rare, drizzled with herbs infused e.v olive oil |
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Insalad 'e petta
A salad of black angus sirloin steak, rocket, slivers of parmigiano, extra virgin olive oil and lemon |
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Insalata caprese
Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil |
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Veneziana salad
Salad of rocket, cherry tomatoes, black olives, buffalo mozzarella cheese and walnuts |
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Patate arrosto
Roasted potatoes served with garlic, parsley and sea salt beans with garlic, parsley and sea salt |
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Vegetali al vapore
Steamed broccoli, cauliflower, carrot, potatoes, green beans with garlic, parsley and sea salt |
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Insalata mista
Chicory hearts, fennel, orange and walnuts salad with white balsamic vinegar and extra virgin olive oil |
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Cicoria e finocchi
Chicory hearts, fennel, orange and walnuts salad with white balsamic vinegar and extra virgin olive oil |
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Asparagi
Fresh steamed asparagus dressed with extra virgin olive oil, lemon and shavings of sardinian pecorino cheese |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Pub Food, Modern Australian |
| Muleta's | Pub Food, Cafes |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Flat White | Cup $3.50 |
| Ham, Cheese and Tomato | $5.50 |
| Muesli | $6.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Espresso | Cup $3.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Salami and Cheese | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shantung crispy duck | |
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Shredded pork and garlic shoot
With steamed rice |
$13.80 |
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Crispy noodles
With shredded pork |
$13.80 |
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Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Combination crispy noodles | $16.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| The minister spicy chicken spare ribs | $18.80 |
| Salted duck egg shrimps | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
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Crispy chicken ball
Deep fried chicken ball |
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| Tofu bibimbam | $12.00 |
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Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Spicy seafood sausage stew | |
| -Extra udon noodle | $5.00 |
| Pork kimchi stew | $13.00 |
| -Beef bibimbab | $12.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
| -Add poached egg | $2.50 |
| Available from 12pm | |
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Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Add yoghurt & homemade granola | $4.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Daily sandwiches & salads available at fridge | |
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Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon Closed
Tue 4 PM to 12 Midnight
Wed 4 PM to 12 Midnight
Thu 4 PM to 2 AM
Fri 4 PM to 2 AM
Sat 4 PM to 3 AM
Sun Closed