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Margherita (V)
San marzano tomato, fresh mozzarella cheese and basil |
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Vegetarian
San marzano tomato, mozzarella cheese, roasted eggplant, zucchini, capsicum and onion |
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Parmigiana
San marzano tomato, mozzarella cheese, ham, mushrooms, eggplant and parmigiano reggiano |
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Capricciosa
San marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts |
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Mediterranea
San marzano tomato, buffalo mozzarella, prosciutto di parma, cherry tomatoes, rocket and extra virgin olive oil |
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Calabrese
San marzano tomato, mozzarella cheese, hot salami |
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San daniele
San marzano tomato, mozzarella cheese, sardinian cured sausage and fresh sausage served with sardinian pecorino cheese |
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Troika
San marano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of italian parmigiano reggiano, and evo |
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Mamma lidia's potato gnocchi
Our traditional homemade potato gnocchi with slowly cooked veal ragout sauce and sardinian pecorino cheese |
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Malloreddus
Homemade traditional semolina pasta with slow cooked sausage ragu, wild fennel, chili and sardinian pecorino cheese |
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Vegetarian malloreddus
With fresh basil pesto and pecorino cheese |
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Ravioli spinaci e ricotta
Spinach and ricotta ravioli served with napoli sauce and italian parmiggiano reggiano doc |
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Culurgiones
Homemade sardinian pasta parcels filled with creamed potato, pecorino cheese, fresh mint and served with butter and sage dressing |
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Linguine all cartoccio
Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili, garlic |
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Spaghettini alla bottarga
Spaghetti pasta with sardinian bottarga, extra virgin olive oil, garlic, chilli and parsley |
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Fregola ai frutti di mare
Small traditional sardinia made with semolina flour with sardinian cured sausage, fresh sausage, imported wild mushroom, saffron |
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Fregola vegetariana
Traditional sardinian pasta made by semolina flour with eggplant, zucchini, cherry tomatoes, olives, chives and pecorino cheese |
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Risotto del giorno
Risotto of the day |
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Antipasto misto (for 2)
Sardinian cured sausage, prosciutto san daniele, salamino, sardinian pecorino cheese olives, baby octopus, eggplant, parmigiana, meatballs |
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Burrata
Burrata cheese served with tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar |
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Carpaccio di manzo
Thin slices of raw black angus beef served with rocket, micro salad, shaved parmigiano reggiano, fresh cracked pepper and evo |
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Moscardini alla diavola
Baby octopus slow cooked in napoli sauce with green peas, chili and garlic served with our crunchy pane carasau from sardinia |
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Polpette al forno
Homemade beef meatballs cooked overnight in wood fired oven with napoli sauce |
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Eggplant parmigiana sarda
Eggplant, tomato, onions and sardinian pecorino cheese cooked in wood fired oven with buffalo mozzarella on top |
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Calamari
Fried calamari served with rocket and homemade mayonnaise |
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Pane frattau
A kind of lasagne made with carasau bread, napoli sauce, lamb stock, pecorino cheese and egg on top |
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Insalata 'e propu
Slow cooked octopus salad with potatoes and house dressing |
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Suppa 'e pische
Fish stew with calamari, king prawns, fish of the day, mussels, chilli, garlic, parsley and a touch of napoli sauce served with a pizza top |
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Crabittu
Braised baby goat with potatoes and artichokes |
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Costolette d'agnello
Lamb cutlet marinated in extra virgin olive oil, lemon and sardinian flavours, served with spinach, and a drizzle of balsamic vinegar |
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Pische friscu
Fresh fish of the day |
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Bistecca
Grilled black angus t-bone steak (500gr) cooked medium rare, drizzled with herbs infused e.v olive oil |
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Insalad 'e petta
A salad of black angus sirloin steak, rocket, slivers of parmigiano, extra virgin olive oil and lemon |
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Insalata caprese
Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil |
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Veneziana salad
Salad of rocket, cherry tomatoes, black olives, buffalo mozzarella cheese and walnuts |
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Patate arrosto
Roasted potatoes served with garlic, parsley and sea salt beans with garlic, parsley and sea salt |
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Vegetali al vapore
Steamed broccoli, cauliflower, carrot, potatoes, green beans with garlic, parsley and sea salt |
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Insalata mista
Chicory hearts, fennel, orange and walnuts salad with white balsamic vinegar and extra virgin olive oil |
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Cicoria e finocchi
Chicory hearts, fennel, orange and walnuts salad with white balsamic vinegar and extra virgin olive oil |
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Asparagi
Fresh steamed asparagus dressed with extra virgin olive oil, lemon and shavings of sardinian pecorino cheese |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Muesli | $6.50 |
| Jam | $5.50 |
| Ham and Cheese | $5.00 |
| Please ask your waiter | POA |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Garlic Bread | Per Serve $6.50 |
| Cassata Ice Cream | $8.50 |
| Ham and Cheese | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
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peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
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Garlic and parsley chicken
With steamed rice |
$12.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
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Sweet and sour chicken
With steamed rice |
$12.80 |
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Shanghai twice-cooked pork
With steamed rice |
$12.80 |
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Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
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Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Clean Here for the full menu for Sungs Kitchen |
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Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
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Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
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Agedashi tofu
Deep fried tofu with in soy hunned troth |
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Spring roll salad
Handmade deep fried harumaki |
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| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| Chicken darac bowl | $15.00 |
| Including rice | |
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Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Sides | |
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Penne
In house soup with sourdough toast |
$12.00 |
| -Honey & walnut gluten free toast available | |
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C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add yoghurt & homemade granola | $4.50 |
| Available from 12pm | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
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From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon Closed
Tue 4 PM to 12 Midnight
Wed 4 PM to 12 Midnight
Thu 4 PM to 2 AM
Fri 4 PM to 2 AM
Sat 4 PM to 3 AM
Sun Closed
