Currently there is no menu available for Tru-Bru in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
Muro Cafe | Cafes |
Union Cafe Pyrmont | Cafes |
Jean-Marc French Patisserie | Cafes, European |
Below you'll find samples from menus of places nearby.
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Clean Here for the full menu for Signorelli Gastronomia |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Clean Here for the full menu for Zebra Lounge |
Gourmet sausages - with creamy mash and gravy | $17.00 |
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
Seasoned veg | $5.00 |
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
Add salad | $1.00 |
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
- One Doz: | $26 |
Clean Here for the full menu for Doyles At The Fish Markets |
Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
Fanta, Sprite, Coke, Juices | N/A |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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