Currently there is no menu available for Tuck's Ridge Vineyard in Red Hill South. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Red Hill South below.
| Name | Cuisines |
|---|---|
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| Tuck's Ridge Vineyard | Modern Australian |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
| The Dining Room at Port Phillip Estate | Modern Australian |
Below you'll find samples from menus of places nearby.
| Poached pineapple, elderflower jelly, passionfruit, raspberry | $18 |
| Twice cooked jurassic quail, Chinese five spice, green mango slaw, ghost chilli mayo | $19 |
| Salted caramel parfait, banana jam, burnt meringue, walnut | $19 |
| A selection of handmade and imported cheeses with lavosh. Please choose from the following: Delice de Bourgogne (FRA) Soft, Pyengana Cheddar (Tas – St Helens) Hard, Bleu d’Auvergne (FRA) Blue | $14 ea |
| Beef eye fillet, herbed croquette, garden Jerusalem artichoke, kale, mushroom | $39 |
| Ciabatta with Estate Spiced Dukkah & Montalto Extra Virgin Olive Oil | $9 |
| Roasted chat potatoes, herbed tapenade | $8 |
| Broccolini | $8 |
| Clean Here for the full menu for Montalto Vineyard & Olive Grove |
| Duck - Duck Breast, Blood Plum, Watermelon Rind, Chilli Crackle | N/A |
| Chocolate - Chocolate Cannoli, Rum Spiked Chocolate, Fig Ice Cream, Rum Gel, Blackberries | N/A |
| Salsify - Black Salsify, Burnt Tomato Emulsion, Crisp Leek, Pickled Green Almond, Cucumber Gel | N/A |
| Additional Baked Bread, Max’S Produce | N/A |
| Pork - Rolled Tuscan Porchetta, Garlic, Rosemary, Fennel, Braised Kipfler Potatoes | N/A |
| Three courses with matching estate wines | $100 |
| Beetroot - Beetroot, Honey Walnut, Mulled Baby Beets, Buffalo Yoghurt N2O, Bronze Fennel, Max'S Extra Virgin Olive Oil | N/A |
| Three courses | $80 |
| Clean Here for the full menu for Red Hill Estate & Max's Restaurant |
| Mixed leaf salad, apple cider vinegar | $8 |
| Caramelised pork cheek, soft apple polenta, pickled cabbage | N/A |
| Roasted Aylesbury duck, spiced leg brik, swede, confit watermelon rind | N/A |
| Poached and roast quail, crispy egg, smoked almond, rhubarb | $20 |
| Broccolini, parmesan, pancetta | $8 |
| Clean Here for the full menu for Paringa Estate Winery & Restaurant |
| Name | Cuisines |
|---|---|
| Red Hill Brewery | European |
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| The Dining Room at Port Phillip Estate | Modern Australian |
| Food On The Hill Cafe | Cafes |
| Red Hill Estate & Max's Restaurant | Thai, Asian, Japanese, Italian, Irish, Turkish |
| Tuck's Ridge Vineyard | Modern Australian |
| Paringa Estate Winery & Restaurant | French, Asian, Indian, European, International |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
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