Currently there is no menu available for Tuck's Ridge Vineyard in Red Hill South. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Red Hill South below.
| Name | Cuisines |
|---|---|
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| Tuck's Ridge Vineyard | Modern Australian |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
| The Dining Room at Port Phillip Estate | Modern Australian |
Below you'll find samples from menus of places nearby.
| Roquette and parmesan | $8 |
| Salted caramel parfait, banana jam, burnt meringue, walnut | $19 |
| Duck breast, Jamaican pepper, pecan oat crumble, kumara, cider jus | $38 |
| Roasted veal loin, roast schupfnudel, peas, lardons | $35 |
| Organic pearl barley orzetto, garden nettle, globe artichokes, Main Ridge caprinella mousse | Entree: $17, Main: $34 |
| Ashed goats cheese, garden roasted and picked celeriac, apple gel, beurre noisette crumbs | $18 |
| Lamb loin, basil mousse, eggplant caviar, Spring zuchinni, fava bean, mint dressing | $38 |
| Almond panacotta, berry jelly, champagne mousse, local fresh berries | $15 |
| Clean Here for the full menu for Montalto Vineyard & Olive Grove |
| Beetroot - Beetroot, Honey Walnut, Mulled Baby Beets, Buffalo Yoghurt N2O, Bronze Fennel, Max'S Extra Virgin Olive Oil | N/A |
| Three courses with matching estate wines | $100 |
| Fish - Line Caught Snapper, Pickled Octopus, Cucumber, Daikon, Compressed Honey Dew, Seaweed Consommé | N/A |
| Additional Baked Bread, Max’S Produce | N/A |
| Organic Tuscan Garlic And Rosemary Potatoes | N/A |
| Salsify - Black Salsify, Burnt Tomato Emulsion, Crisp Leek, Pickled Green Almond, Cucumber Gel | N/A |
| Green Beans, Cointreau Macerated Currants | N/A |
| Three courses | $80 |
| Clean Here for the full menu for Red Hill Estate & Max's Restaurant |
| Spring garden greens, pea ice-cream, fetta, fermented garlic | $19 |
| Apple & sorrel sorbet, milk, local strawberries | $15 |
| Slow cooked Western Plains suckling pig, calamari, fennel, candied orange | $21 |
| Green beans, aioli, crisp shallots | $8 |
| Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy | $40 |
| Clean Here for the full menu for Paringa Estate Winery & Restaurant |
| Name | Cuisines |
|---|---|
| Red Hill Brewery | European |
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| The Dining Room at Port Phillip Estate | Modern Australian |
| Food On The Hill Cafe | Cafes |
| Red Hill Estate & Max's Restaurant | Italian, Japanese, Turkish, Asian, Irish, Thai |
| Tuck's Ridge Vineyard | Modern Australian |
| Paringa Estate Winery & Restaurant | French, Asian, International, Indian, European |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
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