Roast duck or lamb | $18.50 |
All of the curries above can be cooked with grilled tofu or vegetables | $14.50 |
Chicken satay served 4 pcs - tender pieces of chicken marinated, skewered and grilled with peanut sauce | $7.90 |
Pad prik sod ( fresh chilli ) - stir fried beans, onions, carrots, mushrooms and shallots with fresh long chilli | N/A |
Pad katiam prik thai ( garlic and pepper) - stir fried capsicums, mushrooms, spring onion with crushed pepper and garlic | N/A |
Nasi goreng
Fragrant jasmine rice in mild malaysian flavour sauce, roast pork, chicken, shrimp, egg, snow peas, carrots, shallots and sweet corn |
S $8.5 0L $10.950 |
Hot & spicy/teriyaki kangaroo
Tender kangaroo fillet wok charred with broccoli, capsicum, celery & onion in hot pepper sauce or teriyaki |
S $9.5 0L $12.50 |
-Seafood | $12.50 |
Crispy spicy beef
Battered beef, lightly tossed with broccoli, carrot and onion in sweet and mild spicy sauce |
S $8.950 L $11.50 |
Teriyaki chicken or beef
Chicken or lean beef, with fresh asian veg, wok tossed in a sweet teriyaki sauce |
S $7.950 L $10.50 |
Sweet & Sour Duck (Lightly Battered) | $25.00 |
Ginger & Shallot Chicken | $18.50 |
Combination Mongolian | $23.00 |
Mixed Vegetables Hokkien Noodles. | $18.50 |
Fried Won Tons (6) | $6.00 |
Coconut Rice | N/A |
Paradise Beef | $14.50 |
Steam Dim Sim | $9.00 |
Vegetables and Tofu | $13.50 |
ICE Cream vanilla with Lychee Topping | $5.50 |
Thai Style Fried rice with Chicken or Beef and Vegetables | $12.00 |
All of the above in a mixed platter of 10 pieces | $17.00 |
4 x Prawn Spring rolls | $10.00 |
Chicken with Cashew Nuts & Vegetables | $15.00 |
Side of jasmine rice | $3.00 |
- Tofu and vegtables | $10.00 |
Steamed Jasmine Rice (per person) | $3.00 |
Khao Pad (Thai fried rice with egg, onion and vegtables with: | - |
Pad Pri Khing(stir fried prawns with red curry, chilli bean paste, katchai and basil) | $18.00 |
Deep Fried Ice Cream | $6.00 |
Tom Khar (Coconut) Vegetarian - Mixed fresh vegetable, tofu, with coconut milk soup, squeezed lemon juice | $8.00 |
Satay (4 Pcs) - Grill marinated chicken served with yummy peanut sauce | $8.50 |
Mixed Seafood Pad Ki Mao (Chilli Basil Noodles) - Flat rice noodles stir fried with fresh chilli, Thai basil and mixed veggies | $16.50 |
King Prawn/Calamari Tom Khar (Main) - Popular Thai soup made in creamy coconut milk, Thai herb with touch of lemon juice, mushroom and fresh coriander | $16.50 |
Chicken/Pork/Beef Pad See Ew - Flat rice noodles stir fried with eggs and Chinese broccoli in sweet soy sauce | $14.50 |
SEKUWA Tender Pieces of Marinated Tandoori Lamb chargrilled to perfection & served with cucumber yoghurt sauce | $10.55 |
ICE CREAM with chocolate, strawberry or caramel flavouring | $5.95 |
DHAL The basis of all Nepalese meals, delicious & nutritious Lentil Curry | $13.95 |
Mixed Entrée with Samosa, Momo, Spring Roll & Sekuwa. / / Mains:- Himalayan Lamb Korma, Butter Chicken, Jhinga (Prawn) Masala, Lentil Dhal, Wok Seared Vegetables / Rice, Chutney, Papadam & Raita | - |
DUCK CURRY Succulent Duck Breast with star aniseed and seasonal vegetables | $25.95 |
Sashimi tuna - w sprouts, lettuce heart, soy & yellow bean dressing | $16.00 |
Vegan Panaeng curry - w local sweet potato, eggplant, silken tofu | $22.00 |
Royal red curry of white fish - w lime, lemongrass, greens & herbs | $26.00 |
Khek pla of king prawn 4pc - w sweet cucumber relish | $18.00 |
Bowl of prawn crackers | $3.00 |