Ask our waiters about special desserts | N/A |
Tod mon goong ( prawn cake) served 4 pcs - golded deep fried minced prawns with thai herb & spices | $8.20 |
Pad katiam prik thai ( garlic and pepper) - stir fried capsicums, mushrooms, spring onion with crushed pepper and garlic | N/A |
Pla goong - king prawns salad with chilli jam, mint & lemon grass | $19.50 |
Tom jued - clear soup with minced pork & chicken, vermicelli & vegetables | N/A |
Katsu bento
Mixed salad, japanese tonkatsu sauce & mayo on top of deep-fried chicken fillet in panko breadcrumbs, gyoza & panko prawn, pickles served with rice |
$11.950 |
-Vegetarian | $9.95 |
Lemon or honey chicken
Chinese style battered chicken, lightly tossed in our mouth-watering lemon sauce or honey with pineapple, capsicum and onion |
S $8.5 0L $10.950 |
2 Rolls | $2.50 |
Chicken ramen
Ramen noodles in japanese flavoured soup, topped with wok charred marinated chicken breast & veg |
$11.50 |
Ginger Shallot Scallops & Vegetables | $23.00 |
Ginger Shallot Beef & Vegetables | $18.50 |
Sechuan Beef & Vegetables | $18.50 |
Roast Duck. | $25.00 |
Chicken & Vegetable Chow Mein | $18.50 |
Pla Sam Rod | $17.50 |
Roasted Duck | $16.50 |
Stir Fried Black Bean Sauce -Prawn or seafood | $19.50 |
PRAWN or SEAFOOD SALAD | $17.50 |
Steam Jasmine Rice | N/A |
Chiang Mai curry Beef *no coconut* | $13.00 |
Side of Jasmine rice | $3.00 |
Choice of Seafood Curry incl (mussels, squid & Prawns) | $20.00 |
Chiang Mai noodles with Chicken - Laksa | $15.00 |
Stir fry seafood with fresh vegetables with jasmine rice | $20.00 |
Soft Drink - Coke / Coke Zero / Fanta / Solo / Lemmonade / Ginger Beer / Orange Juice | $3.00 |
Pad Met Ma Muang (stir fried chicken, pork or beef with cashew nuts, chilli beans paste and vegtables) | $14.00 |
Cha Gio (Vietnamese chicken salad with vietnamese mint and crushed peanuts) | $14.00 |
Pad Kee Mao (chuncky flat noodles with chillies and basil) | - |
Mix entree(2 of each spring rolls, curry puffs, fish cakes and chicken satay)x4 | $14.00 |
Money Bag (4 Pcs) - Chicken, vegetable, water chestnuts wrapped in crispy pastry served with sweet chilli sauce | $8.50 |
Hokkien Kids - Egg noodles Stir fried with chicken and vegetables | $10.80 |
Chicken/Pork/Beef Laksa (Thin Rice Noodles) - Thin rice noodles in coconut milk curry soup, with bean sprouts, veggies, tofu and fried onions | $14.50 |
Steamed Thin Rice Noodles (Small/Large) | $3.50/$5.00 |
Cashew Nut Stir Fried - Mixed Seafood | $19.50 |
ICE CREAM with chocolate, strawberry or caramel flavouring | $5.95 |
VINDALOO GORUKO Tender HOT beef curry. Our diners say it’s the best they’ve ever had! Medium or hot | $19.95 |
NEPALESE SAMOSAS (3) Golden Fried Vegetable Curry Puffs | $8.55 |
GORUKO MASU (Kathmandu Spiced Beef) A traditional dish famous in Kathmandu for its subtle blend of spices | $18.95 |
MOMO (4) Become an addict! Tibetan Spiced Beef Mince Dumplings Steamed & served with fresh tomato & coriander sauce | $9.55 |
Sashimi tuna - w sprouts, lettuce heart, soy & yellow bean dressing | $16.00 |
Szechuan salted soft shell crab - w green papaya salad, sweet nam jim | $22.50 |
Massaman curry of organic chicken - w kipfler potatoes, pineapple, peanuts | $25.00 |
Wagyu beef pat see yeuw - hand cut rice noodles, oyster sauce, greens, side of pickled chilli | $22.00 |
Shredded duck fried rice - w shitakes mushrooms, beans, tomato, very HOT! Thai chilli sauce served on side | $19.00 |