Gaeng karee ( yellow curry ) - a mild curry of Thai herbs & spices with potato and vegetables | N/A |
All soups are served with grilled tofu, chicken or pork | $8.50 |
Larb - Thailand north east style spicy salad with chicken or pork | $15.50 |
Pad thai - a favourite Thai fried noodels with bean sprouts & peanuts | N/A |
Por pia sod ( fresh spring roll ) served 4 pcs - grilled honey chicken and mixed vegetables wrapped in rice paper | $8.20 |
Curry laksa
Hokkien noodle and thin rice noodle with tofu puffs, snow peas, carrots and bean sprouts in a coconut-based curry soup |
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Black bean and garlic
Hokkien noodles, stir fried with fresh asian veg and choice of meat, in black bean and garlic sauce |
S $7.950 L $10.50 |
Tofu puff, mushroom, snow peas, broccoli, beans, carrots, onion, asian green & bean sprouts with noodle or rice and choice of sauce: soy sauce, yaki sauce, garlic and ginger oyster sauce, black bean and garlic, teriyaki sauce | S $7.950 L $10.50 |
Kway teow
Flat rice noodle, stir fried with roast pork, shrimps, eggs, fresh asian veg, shallots & bean sprouts in sprinkle chilli flakes, dark soy & oyster sauce |
S $8.5 0L $10.950 |
Black pepper udon
Hokkien noodle, king prawns, calamari, shrimp, seafood flakes, fresh asian veg, stir fried in malay flavor´sauce |
S $7.950 L $10.50 |
Garlic Chilli Tofu & Vegetables . | $18.50 |
Sechuan Beef & Vegetables | $18.50 |
King Prawns & Vegetables | $23.00 |
Chicken Nuggets & Chips | $10.00 |
Ginger Shallot Calamari & Vegetables | $23.00 |
Stir Fried and Rice | $9.90 |
Chicken, Beef or Pork | $13.50 |
Pad Prik Khing | N/A |
Jungle Curry | N/A |
Satay Chicken (4pcs) | $8.00 |
Squid Salad with Chilli Fresh Herbs, Cucumber Coriander & Lemon | $13.00 |
Side of Jasmine rice | $3.00 |
Combination Fried Rice (chicken & Prawns) | $17.00 |
Shrimp or Squid salad with herbs and lemon dressing | $15.00 |
Tom Yum with Prawns | $9.00 |
Long Song (steamed vegtables with spicy peanut sauce) | $12.50 |
Pad Thai (favourite thai fried noodles with bean sprouts and roasted peanuts) | - |
Mixed entree (one peice of each for everyone / Red or green curry / Pad Thai / Pad Pug | $20.00 per person |
Pad Kee Mao (chuncky flat noodles with chillies and basil) | - |
Gang mussaman (lamb curry with coconut milk, potatoes and roasted peanuts) | $17.00 |
Chicken/Pork/Beef Laksa (Thin Rice Noodles) - Thin rice noodles in coconut milk curry soup, with bean sprouts, veggies, tofu and fried onions | $14.50 |
Chicken/Pork/Beef Spicy Chill Paste Stir Fried (Pad Ped) - Stir fried meat with homemade red curry paste fresh chilli and Thai basil leaves | $16.50 |
Mixed Seafood Hot Basil Stir Fried - Stir fried with chilli and Thai basil leaves, seasonal vegetables | $19.50 |
Honey Prawn - Deep fried prawn with honey sauce and crispy noodles | $16.50 |
Roasted Duck/Prawn Garlic and Pepper Stir Fried - Wok fried meat with garlic and black pepper served with steamed Asian green vegetables | $18.50 |
BUTTER CHICKEN with rice. A great favourite of all children! | $13.95 |
See our Dessert Menu for daily specials | N/A |
GORUKO MASU (Kathmandu Spiced Beef) A traditional dish famous in Kathmandu for its subtle blend of spices | $18.95 |
LAMB TIKKA Marinated Tandoori Lamb in a creamy butter sauce | $21.55 |
BUTTER CHICKEN Cooked in a nutty butter tomato sauce. Melts in the mouth | $20.55 |
Barbecue chicken satay 4pc - w tamarind, pineapple, peanuts | $16.00 |
Salty, crunchy, sesame squid - w prawn floss, Vietnamese mint, fresh lemon | $17.00 |
Rice - white or brown | $5.50 |
Crispy barramundi & caramel pork - w green apple, mint, kaffir lime salad | $21.00 |
Szechuan salted soft shell crab - w green papaya salad, sweet nam jim | $22.50 |