| Two Course s with a glass of wine | $45 p.p. |
| 72 hours slow cooked lamb shoulder, beans, horseradish, lamb jus | N/A |
| Duck confit leg, celeriac, heirloom carrots, red cabbage, orange jus | N/A |
| Beef skirt steak, ratte chips, mushroom ragu, spinach, kimchi | N/A |
| Grilled fish, jamon serrano, oat, tarragon, garlic, caper, pumpkin, asparagus | N/A |
| Pavlova roulade, lemon, passion fruit, coconut, passion fruit sorbet | N/A |
| Chocolate jaffa, white crumble, orange, tuile, gastrique , orange sorbet | N/A |
| Cheese platter, brie, cheddar, blue, goat with accompaniments | N/A |
| Forest of fresh berries, lemon - rum granita, rose pashmak, strawberry sorbet | N/A |
| Green bean, pine nuts, butter noisette | $9 |
| Truffled cream mash potato | $8 |
| Tomato, basil, mint, labneh, puff pastry, lemon | $9 |
| Fresh asparagus, braised onion, ginger butter sauce | $9 |
| Duck fat ratte potato, black aioli | $8 |
| House baked French baguette, smoked butter | half: $5, whole: $8 |
| King prawn cutlet in crispy brik pastry with sage, sauce rouille | $6 ea |
| Crumbed braised oxtail croquettes, smoked borscht sauce | $5 ea |
| Sashimi - Grade fresh market fish tartare, chervil, parsley, coriander, soy dressing, quinoa | $10 |
| Lamb rillettes, house goat terrin, duck foie gras mousse, yarra valley goat cheese, cornichon, pickled onions, crispy baguette | $23 |
| Blue swimmer crab tortellini, crustaceans cream sauce, preserved lemon, fava, cayenne | $24 |
| Rainbow trout, scallop, prawn cake, tempura nori, glass noodle, tomato salsa | $25 |
| 63 ° C egg, asparagus, cauliflower, cucumber, artichoke, olive, cannellini, cavolo nero | $19 |
| Beef Carpaccio, smoked angus rib fillet, cured egg yolk, black aioli, rocket, pecorino | $23 |
| Duo of beef steak , black angus tenderloin, smoked angus short rib, glazed carrots, spring garlic, mushrooms, crisp potato | $39 |
| Herb crust venison loin, quail egg, parsnip, fermented garlic chip, braised red cabbage | $35 |
| Duck leg confit, lentil, sauerkraut, beetroot marmalade, orange jus | $35 |
| Confit deep sea water cod, smoked corn, baby corn, cucumber, tarragon | $33 |
| Gnocchi, ricotta, pumpkin, ratatouille, soubise, mushroom, 30 yrs balsamic | $29 |
| Slow cooked lamb shoulder cassolette, green bean, cannellini , horseradish, thyme | $32 |
| Green bean, pine nuts, butter noisette | $9 |
| Truffled mash potato | $8 |
| Heirloom tomato, basil, mint, labneh, puff pastry , lemon | $9 |
| Fresh asparagus, braised onion, ginger butter | $9 |
| Duck fat ratte potato chips, sage salt, black aioli | $8 |
| Pavlova roulade, lemon, passion fruit, coconut, passion fruit sorbet | $15 |
| Chocolate jaffa , white crumble, orange, tuile, gastri que, orange sorbet | $16 |
| Cheese platter, brie, cheddar, blue, goat with accompaniments | $16 |
| Forest of fresh berries, lemon - rum granit a, rose pashmak, strawberry sorbet | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Lakeside Gardens Cafe & Function | Modern Australian |
| St Arnou Street Cafe | Modern Australian, Cafes |
| Brents The Dining Experience | Modern Australian |
| Summit Restaurant & Bar | Vegetarian, Modern Australian, International, Contemporary, Gluten Free, Australian, Vegan |
| Two Small Rooms | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Coke - 600ml | N/A |
| Subway Club | N/A |
| Meatball | N/A |
| Olives | N/A |
| Coke Zero - 600ml | N/A |
| Diet Coke - 600ml | N/A |
| Coke Zero - 390ml | N/A |
| Clean Here for the full menu for Subway |
| Sautéed scallop broth & crusty loaf | - |
| Sticky fig and date pudding, butterscotch sauce & vanilla bean ice cream | $10 |
| Blue cheese, candied walnut, pear, rocket & burnt butter | $9 |
| Banana bread, grilled banana, vanilla ice cream, maple & cardamom whipped butter | $14 |
| Duck liver pate, toasted brioche, port & fig preserve | $14 |
| Air dried Wagyu, avocado & bitter garden cumquats | $89 per person |
| Hay baked pumpkin, paprika smoked almonds, pepitas, sour cream & chive | $19 |
| Grain fed rib fillet, celeriac, zucchini, rocket & fresh fennel slaw, Dijon mustard & red wine jus | - |
| Clean Here for the full menu for Brents The Dining Experience |
| SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil | $9.90 / $11.90 |
| BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad | $19.90 |
| WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing | $16.90 |
| HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips | $14.90 |
| CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives | $13.90 / $16.90 |
| RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan | $13.90 |
| PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella | $11.90 / $13.90 |
| SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato | $11.90 / $13.90 |
| Clean Here for the full menu for Fasta Pasta |
| Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
| The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
| Dessert Thingies - Triple Choc | N/A |
| Smokey Ribs | N/A |
| Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
| Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
| Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
| Lasagne | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| English Muffin | n/a |
| Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise | n/a |
| Frozen Blue Lemonade McSpider | n/a |
| Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| Frozen Coke McSpider | n/a |
| Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour | n/a |
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Name | Cuisines |
|---|---|
| Laksa Hut | Chinese |
| Newsroom Cafe | Cafes |
| The Lakeside Gardens Cafe & Function | Modern Australian |
| The Boatshed at Regatta Hotel | Steak, Seafood |
| Sun Crane Japanese Take Away | Japanese, Asian |
| Two Wongs Chinese Restaurant | Asian, Chinese |
| Roast 'N' Toast | Takeaway Food |
| Castelli's Fresh Pasta | Italian, Pizza & Pasta |
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