Oysters Natural: SA natural oysters with lemon and tabasco half doz/ full doz | $13.5/$24.0 |
Oysters Mare : SA oysters – with smoked salmon and sour cream | $16.5/$28.0 |
Oysters Florentine: SA oysters with spinach, cheese and cream | $11.00/ $22.00 |
Oysters Romano : SA oysters baked with fine diced tomato, chilli and grated parmesan cheese half doz/ full doz | $11.00/ $22.00 |
Oysters Four Season : a dozen mix of the above full doz | $24.00 |
Antipasto : a selection of grilled and marinated vegetables, cured meats, cheese and olives | $18.00 |
Grilled Vegetable Stack : grilled zucchini, eggplant, butternut pumpkin, peppers and rocket with a balsamic glaze | $16.00 |
Baby Calamari : SA baby calamari with fresh bread crumbs, lemon, garlic and herb farce served with steamed saffron rice | $19.00 |
Chargrilled Quail: marinated quail served with baby spinach, tomato and cucumber salad | $18.00 |
Salt & Pepper Soft Shell Crab: crispy fried and served with pickled cucumber salad, aioli and lemon | $21.50 |
Beef Carpaccio : dukkah rolled beef carpaccio with rocket, radicchio and hazelnut salad | $17.00 |
Fresh Water Scampi : grilled Scampi served with roasted beetroot, watercress and citrus salad | $23.00 |
Crab Risotto: crab meat, tomato, cream and saffron risotto entree/ main | $19.00/ $26.00 |
Vegetarian Risotto: risotto of zucchini ribbons, semi dried tomato and caramelised ricotta entree/ main | $16.00/ $23.00 |
Orecchiette Pasta : orecchiette pasta tossed with chilli, garlic, tomato, seasonal greens and anchovy (Anchovy Optional) entree/ main | $16.00/ $23.00 |
Linguini Mare : fresh seafood linguini with clams, fish, prawns, calamari, tomato, chervil and e.v.o.o entree/ main | $19.00/ $26.00 |
Farfalle Pasta: farfalle pasta served with char-grilled Barossa Valley chicken fillet, preserved lemon and baby spinach entree/ main | $16.00/ $23.00 |
Gnocchi: gnocchi with eggplant, capers, thyme, fresh tomato and shaved pecorino cheese entree/ main | $16.00/ $23.00 |
Tagliatelle Pasta: tagliatelle pasta with smoked pancetta, fresh pork sausage, parsley and garlic finished with organic free-range eggs and parmesan entree/ main | $17.00/ $24.00 |
If you want to taste more than one dish, then ask our staff about our Sharing 3 Tiered Stands, menu listed prices. | N/A |
Chicken Breast – Barossa Valley : grain fed chicken breast fillet with herb butter, peperonata and rocket salad | $28.00 |
Rack of Lamb – Fleurieu Peninsula : roasted grass fed rack of lamb with eggplant caponata, cherry tomato and olive salad and red wine jus | $35.00 |
Salmon Fillet – Tasmanian Atlantic : grilled salmon fillet served with steamed asparagus, crispy potatoes and coriander pesto | $32.00 |
Rib Eye Steak – Limestone Coast: 400gm char-grilled grain fed rib eye steak with roasted swiss brown mushrooms and balsamic onions with a red wine beef jus | $36.00 |
Universal Seafood Sampler Stand for Two : three tiered sampler stand of salmon, calamari, salt and pepper soft shell crab, scampi and natural oysters, with salad and rosemary potatoes with aioli | $POA |
Rundle Mixed Grill Sampler Stand for Two: beef fillets, lamb cutlets, kangaroo tenderloins, Italian sausages with oven roasted tomatoes, swiss brown mushrooms and rosemary potatoes | $POA |
Rosemary Potatoes: hand cut chips with rosemary, salt and aioli | $8.00 |
Seasonal Greens : steamed seasonal greens tossed with garlic, lemon and extra virgin olive oil | $9.00 |
Rocket and Pecorino Salad : salad of pecorino cheese, rocket and marinated red onions | $10.00 |
Tomato, Green Bean, Zucchini and Mushroom Salad : a rustic summer salad with dried wild oregano | $12.00 |
Mixed Leaf Salad : mesculin leaves with red onions, balsamic vinegar and olive oil vinaigrette | $7.00 |
Trecce Salad : fresh trecce mozzarella, radish and shredded radicchio salad | $12.00 |
Olives and Cornichons : marinated olives and cornichons served with char-grilled sourdough bread | $10.00 |
Dukkah and Barossa Valley Olive Oil : char-grilled sourdough bread served with Barossa Valley extra virgin olive oil and mixed nuts, sesame and spiced dukkah | $6.00 |
Char-Grilled Sourdough Bread : topped with ripe tomatoes, basil and extra virgin olive oil | $8.00 |
Char-Grilled Sourdough Bread : served with ricotta and black olive tapenade | $8.00 |
Char-Grilled Sourdough Bread : served with roasted capsicum, red onion, tomato and herbs | $8.00 |
Baked Ricotta Cake : white chocolate and candied orange ricotta cake with lemon and lime syrup | $10.00 |
Summer Berry Tiramisu : raspberry and blueberry tiramisu served with coffee bean anglaise | $12.00 |
Passionfruit Pannacotta: passionfruit pannacotta with crisp almond bread and melon and mint salad | $12.00 |
Chocolate Sampler: white chocolate and orange liquor truffle, milk chocolate rum truffle, dark chilli chocolate gelato and chocolate, walnut and candied fruit cigar | $14.00 |
Cheese Platter : selection of cheeses served with botrytis vanilla poached apricots and wafer crisps | $16.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Feliciano's Restaurant & Pizzeria | Italian, Pizza & Pasta, European |
Simply Divine | Italian, Modern Australian |
Louca's Seafood Grill | Fish & Chips, Italian, Steak, Barbeque, European, Seafood |
Fasta Pasta | Italian, Pizza & Pasta |
iDarts Adelaide | Italian, European |
Below you'll find samples from menus of places nearby.
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder | $8 |
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
Spicy Salmon | $9 |
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
Sapporo On Tap | Small: $8, Large: $13 |
Eel | $12 |
Clean Here for the full menu for Wasai Japanese Kitchen |
LARGE 7.90 | |
Carla's
Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing |
12.90 |
The Love
Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish |
13.90 |
On rye bun or traditional white bun | |
The Detox
Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil |
18.00 |
Chicken & Avocado
with swiss cheese, lettuce, sun dried tomato & ARGO aioli |
12.00 |
Smoked Salmon
with cream cheese sliced avocado & rocket |
10.90 |
ARGO Wedges
seasoned & served with light sour cream & sweet chilli sauce |
|
Clean Here for the full menu for Argo on the Square |
Dim Sim, Steamed / Fried (3) | $4.80 |
Chicken with Cashew Nuts | $14.80 |
Shredded Chicken and Beef | $14.80 |
Boneless Lemon Chicken | $13.80 |
Salt & Pepper Squid | $14.80 |
Steamed Scallop with Garlic and X.O Sauce | $22.80 |
Pork Ribs with BBQ Sauce | $14.80 |
Chicken Sweet Corn Soup | $4.50 |
Clean Here for the full menu for Hong Kee Restaurant |
Bowl of fries - Served with tomato sauce | $6.00 |
Beef Schnitzel with chips & gravy | $10 |
Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
Salad - with choice of any fillings | $7.00 |
Clean Here for the full menu for Red Fox Cafe |
Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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