Vegetarian fried rice (large/small) | $ 10.00/ $ 9.00 |
Pork | $ 20.90 |
Eggplant or tofu | $ 17.90 |
Crispy skin chicken spicy salt/ shangtung sauce/ soy, ginger and shallots dressing | $ 18.90/ $ 20.90/ 20.90 |
Lamb | $ 25.90 |
BBQ Soup Noodles - 1 choice / 2 choices | $ 13.00, $ 14.00 |
Seafood & Beancurd Soup | $6.00 |
Seafood Tofu Pot | $21.00 |
Hot & Sour Soup | $5.00 |
BBQ Laksa - I choice / 2 choices | $ 14.00, $ 15.00 |
Sang choy bow (4) | $ 16.00 |
Seafood rolls (each) | $ 4.80 |
Stir fried mixed vegetables | $ 13.00 |
Garlic king prawns | $ 21.00 |
Short soup | $ 6.00 |
Chicken Szechuan Style | $15.50 |
Sizzling Mongolian Chicken | $16.50 |
Special Seafood Combination | $22.00 |
King Prawn Laksa | $18.50 |
BBQ Pork Omelette | $15.00 |
Garlic King Prawns | $19.60 |
Satay Pork | $16.00 |
Spicy Hokkien Noodles | $13.50 |
Sun Ton Chicken | $17.90 |
School Prawn Chow Mein | $14.30 |
Chicken with Plum Sauce | $18.80 |
seafood Combination with Vegetables | $26.80 |
Chicken Meat and Sweet Corn Soup | $7.80 |
Chicken with Cashew Nuts | $18.80 |
steamed Duck (Half) with combination | $25.80 |
Stir Fried Snow Peas | $11.50 |
Fillet Steak Chinese Style | $14.50 |
Plain Omelette | $9.00 |
Scallops with Ginger & Shallots | $17.50 |
Szechuan Lamb (Hot) | $14.50 |
Beef & lettuce fried rice | $11.80 |
Fish fillet with snow peas | $18.80 |
pork fillet hoi sin sauce | $14.80 |
Imperial lamp with pancake | $18.80 |
Sang choy bow | $12.80 |
Beef Omelette. | $12.50 |
Szechuan King Prawn (Hot) | $17.50 |
Honey King Prawn | $17.50 |
Squid with Szechuan Sauce (Hot) | $15.50 |
Chicken in Garlic Sauce | $13.90 |
Soya Sauce Noodles with Ginger & Shallots | $9.80 |
Black Pepper Lamb | $14.50 |
Deep Fried Chicken Wings (6) | $7.20 |
Combination Laksa | $14.00 |
Steamed Duck with Vegetables | $17.50 |
Deep fried veggie oyster (8) | $ 9.60 |
Deluxe platter (serve for 5) | $ 25.00 |
Grandma bean curd (hot and spicy) | $ 15.00 |
Gluten with pickles | N/A |
Sweet & sour veggie pork | $ 15.00 |
Curry combination and vegetables | $11.50 |
Prawn fritters | $14.50 |
Sweet and sour scallop fritters | $16.50 |
Ham and chicken roll | $15.00 |
Braised chicken I n hoi sin sauce | $13.00 |
Eggplant Parmigiana | $15 |
Panna Funghi | $18 |
Homemade Focaccia with Olive Oil, Reduced and Balsamic Vinegar | $6 |
Antipasto Freddo - Selection of Freshly Sliced Italian cold Meats,Caponata, grilled Vegetables and Olives | $18 |
Bolognese | $18 |