Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce | $28.8 |
Chicken katsu (Crumbed and deep fried) curry set | $15.9 |
Agedshi Tofu (2pc) Deep fried soft tofu in bonito soy sauce, topped w radish, shallots, ginger & bonito | $7.8 |
Acacia Vegetarian Mixed plate (one piece of each dish above on the plate) Miso pumpkin soup; Deep fried eggplant spring roll; One bite canape with seaweed and miso cream; Steamed vegetable | $14.8 |
Vanilla ice cream (one scoop) -- Chocolate OR Strawberry Topping -- | $3 |
Pizza Quattro Stagione | $16.00 |
Ravioli con Ricotta e Spinaci | $12.00 |
- | - |
Lasagna | $12.00 |
Spaghetti - Choice of sauce | $12.00 |
Soufflé of the day | $15.90 |
John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
Poached pear, jaffa mousse & praline wafers | $13.90 |
Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy | Add $3.00 |
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice | $19.95 |
Golden Nuggets - tempura battered chicken nuggets served with chips or mash | $8.95 |
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice | $18.95 |
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce | $17.95 |