(with rice, miso soup, pickles & salad) | - |
Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail, One bite salmon canapé, Miso pumpkin soup | $15.8 |
Sashimi & Deep fried Aji (yellow tail) set | $23.9 |
B’day special dessert (own choice) w candle & music | $14.8 |
Edamame Japanese boiled soy bean lightly salted | $5.8 |
Risotto | $12.00 |
Tagliatelle (fresh) | $12.00 |
Gnocchi Gorgonzola (Homemade gnocchi with blue vein cheese) | $15 |
Pizza Napoletana | $16.00 |
Ravioli con Ricotta e Spinaci | $12.00 |
Potato purée | $10.00 |
Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
Poached pear, jaffa mousse & praline wafers | $13.90 |
Steamed broccolini & green beans with lemon olive oil | $10.00 |
Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce | $34.95 |
T-Bone Cattle Dogs True Blue (400g) | $31.95 |
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each | $7.95 |
Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad | $39.95 |
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce | $23.95 |