Sashimi & Deep fried Aji (yellow tail) set | $23.9 |
Kids Bento set (come with edamame, gyoza, rice & salad) -- Teriyaki Chicken OR Deep Fried Aji (yellow tail) -- | $14.8 |
Salmon belly Aburi (5pc) With fresh wasabi | $15.8 |
Pizza Margherita | $13.00 |
Ravioli con Ricotta e Spinaci | $12.00 |
Gnocchi Gorgonzola (Homemade gnocchi with blue vein cheese) | $15 |
Homemade Tagliatelle Fresche con Salmone (fresh tagliatelle with smoked salmon and cream with a touch of tomato sauce) | $15 |
Lasagna | $12.00 |
Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
Catalonian crème brûlée | $13.90 |
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce | $17.95 |
Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) | $7.95 |
Garlic Prawns - delicious prawns in our own creamy garlic sauce | Add $8.00 |
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks | $49.95 |
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce | $23.95 |