Tandoori Platter | $9.90 |
Lamb Biryani | $12.90 |
Chicken Tikka Salad | $6.50 |
Chicken Tikka | $5.00 |
Chicken Biryani | $12.90 |
Saag Gosht - Lamb cooked with lightly spices and creamy spinach | $17.50 |
Beef Mamna (4pcs) - Skewered beef mince marinated with freshly ground garam masala and coriander | $10.90 |
Aarabie Beef - Succulent pieces of beef simmered in coconut milk, curry leaves and onion seeds | $18.50 |
Hyderabadi Chicken - Chicken cooked in a coriander base with sauteed onions and capsicum | $18.50 |
Onion Bhaji ( 4pcs) - Onions battered in chick pea | $7.50 |
Vegetable samosa (1 pcs) With potatoes and green peas cooked with space | $2.00 |
Rice and curry combo one curry & rice | $6.00 |
Butter chicken (murg makhani)(mild) Tandoor roasted boneless Chicken fillet flavoured with spice, tomato and crème gravy | $13.90 |
Supreme lunch special Choice of any 2 type of curries served with rice salad, 1 naan bread and can of drink | $10.00 |
Mango chicken(mild) cooked with light spice, mango and cashew nut sauce | $13.90 |
Hamburger 'w' Bacon & Egg | $5.70 |
Dag Dogs | $2.40 |
Chicken Nuggets | $5.00 |
Pineapple | $0.40 |
Egg | $0.40 |
Bombay Beef A very mild delicious fenugreek flavoured beef curry finished with cream. | $15.90 |
Chicken Balti Chicken pieces simmered with potatoes and garnished with fresh ginger and coriander leaves. | $15.90 |
Side Dish Platter Raita, Mixed Pickles, Onions & Tomatoes, Mango Chutney and Banana Coconut served together. | $10.90 |
Mixed Vegetables Medium to hot mixed vegetable curry. | $12.90 |
Mango Kulfi Home made Indian ice cream from mango and pistachio nut. | $5.90 |
Gulaab Jamun - Meltingly soft, these cottage cheese dumplings are deep fried and dipped in rose scented syrup. Served warm | $5.00 |
Lamb Roganjosh AA - Traditional Kashmir style lamb slow cooked with spices, garnished with coriander | $16.90 |
Chicken Masala AA - Tender chicken fillets, cooked in a semi dry sauce with tomatoes, onions and green peas | $15.90 |
Raita - A refreshing blend of natural yoghurt, cucumber and spices | $3.00 |
Seekh Kebab - Lamb mince with onions and green spices pressed on a skewer and cooked over charcoal | $10.90 |
BURRAH KEBAB (3 Pieces) Lamb cutlets marinated overnight in saffron flavoured hung yogurt and fenugreek leaves and then finished in tandoor. | $14.90 |
MURG BANJARA A dish from the nomads of Rajasthan. Casserole of chicken cooked with yogurt, whole red chillies and whole spices (Medium to hot) | $15.90 |
BEEF JALFREZI Lightly spiced slow cooked beef with tomatoes, onions, capsicum finished with roasted with special chef’s spices. | $15.90 |
AMRITSARI SAMOSA (2 pieces) A vegetarian filling of potatoes, peas, onions and light spices encased in our homemade pastry | $6.90 |
TANDOORI ROTI Wholemeal flour bread | $2.90 |