Pub Food restaurant and takeaway menus in Upper North Shore
Ryedales Tavern Sample Menu
| Bossam- Steamed pork belly with seasonal garden vegetables (S/L) | $ 18.00/40.00 |
| Yetnal Bulgogi Jeongol- Traditional Korean style stewed beef with vegetables | $ 40.00 |
| Solgalbi Gui- Soy marinated beef spere ribs on hotplate | $ 18.00 |
| Grilled Sausage and Eggs- Sausage, 2 eggs, grilled tomatoes, 2 sliced of toast | $ 12.00 |
| Dwaeji Gukbap- Pork soup with rice | $ 13.00 |
Courtyard by Marriott Hotel North Ryde
Pub Food
7-11 Talavera Road, North Ryde, NSW, 2113, Australia
Courtyard by Marriott Hotel North Ryde Sample Menu
| Grain fed MSA 3+ rib eye grain fed (350g) (gf) | $43 |
| Freshly sliced seasonal fruit plate Served with natural yoghurt (gf) | $11 |
| All grill items served with Creamy mash potato & broccolini | - |
| Thai green curry (gf) Wok fried with Asian vegetables finished with Thai green curry sauce and jasmine rice - Add chicken | $31 |
| Indian butter chicken…prepared traditionally as per Chef Srinivas Chintalakota Tandoori marinated chicken with Indian flat bread, raita, served with steamed jasmine rice | $31 |
The Courtyard Sample Menu
|
BBQ chicken and ranch pizza
Shredded chicken in a BBQ marinade on a tomato base with onion, mushroom and shallots topped with ranch dressing |
$18.5 / $19.5 |
|
Chicken schnitzel
Crispy crumbed chicken schnitzel served with your choice of two sides and gravy |
$20 / $22 |
|
Vegetarian pizza (v)
Baked ricotta cheese base, wild mushrooms, red onion, zucchini, capsicum, spinach and parmesan cheese finished with basil oil |
$17.5 / $19.5 |
| Spaghetti bolognese | $11.5 / $12.5 |
| Gluten free base | $2 / $2 |
Grill at Gordon
Australian, Grill, Steakhouse, Seafood, Pub Food, Steak
770 Pacific Highway, Gordon, Sydney
Level One Lounge
Bar, Pub Food, Australian, Bar Food
Hornsby RSL Club, 4 High Street, Hornsby, Sydney
Blue Gum Hotel Sample Menu
| Garlic & mozzarella pizza | $7 |
| Chilled Lamb w/ lettuce, beetroot, cucumber, yoghurt dressing, red peppers, pine nuts & lemon | $20 |
| Cheese burgers & chips | $9 |
| Fresh Wild Barramundi Oven baked Barramundi, served w/roasted capsicum, spanish onion & pea salad, salsa verde & lemon | $26 |
| Grilled fresh prawns w/sour dough, salsa verde & topped w/chimmi churri | $16 |
Bayview Tavern Sample Menu
| CHICKEN SCHNITZEL - basil, aioli, chips & salad | $21.50 |
| MARGHERITA PIZZA - buffalo mozzarella & our home grown sweet basil | $16.50 |
| BAYVIEW BAKED SOURDOUGH - our own daily baked bread from the woodfired oven served with, tapas plate (avocado guacamole, buffalo mozza, green o;ives, lime tom salsa) | $12.90 |
| SMOKED SALMON SALAD - spinach, pear, avocado, celeriac & fennel | $18.50 |
| BAKED MACARONI & CHEESE - green salad & garlic bread | $16.50 |
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