Pub Food restaurant and takeaway menus in Upper North Shore
Ryedales Tavern Sample Menu
| Nakji Somyun- Spicy octopus & mixed vegetables and plain noodles on the side | $ 40.00 |
| Chicken Schnitzel- With chips & salad or vege & mash and your choice of sauce | $ 13.00 |
| Fork Schnitzel- With chips & salad or vege & mash and your choice of sauce | $ 13.00 |
| Mix Grilled Breakfast- Bacon, sausages, steak, grilled tomatoes, choice of eggs, 2 sliced of toast | $ 15.00 |
| Bibimbap- Steamed rice topped with vegetables, minced beef, fried egg and chilli paste | $ 13.00 |
Courtyard by Marriott Hotel North Ryde
Pub Food
7-11 Talavera Road, North Ryde, NSW, 2113, Australia
Courtyard by Marriott Hotel North Ryde Sample Menu
| Thai beef salad With vermicelli noodles, julienne vegetables, bean shoots, spicy Thai dressing topped with peanuts (gf) | $18 |
| - Add chicken breast | $22 |
| Greek salad (gf) | $8 |
| Baileys brulee Rich Baileys-infused custard base with crisp burnt sugar crust | $15 |
| All grill items served with Creamy mash potato & broccolini | - |
Level One Lounge
Pub Food, Bar, Australian, Bar Food
Hornsby RSL Club, 4 High Street, Hornsby, Sydney
Blue Gum Hotel Sample Menu
| Prosciutto - Jamon proscuitto, Blue cheese, roasted peppers, roquette | $18 |
| Caramelised Garlic bread | $5 |
| Vegetarian - Artichoke, onion, mushroom, red peppers basil & green olives | $17 |
| Beef burger sliders w/ BBQ relish & cheddar | $14 |
| Salmon bruschetta w/ricotta, green olive, dill tapende & shaved spanish onion | $10 |
The Courtyard Sample Menu
|
Beer battered flathead
James Squire beer battered flathead served with chips and tartare |
$18.5 / $21.5 |
|
Margherita (v)
Mozzarella cheese, cherry tomatoes, basil, parmesan cheese and a drizzle of olive oil |
$16 / $18 |
| -Large | $17 / $18.5 |
|
Battered wedges
with aioli and sweet chili |
$8 / $9 |
|
Peri peri chicken sub
Marinated chicken with onion, cos lettuce, avocado, tomato and cheese inside a soft brioche baguette |
$17.5 / $19.5 |
Bayview Tavern Sample Menu
| NUTELLA PIZZA - with strawberries | $13.90 |
| BEER BATTERED FLATHEAD - chips, salad & tartare sauce | $21.50 |
| POTATO WEDGES - sweet chilli sauce & sour cream | $8.50 |
| CHICKEN SCHNITZEL - basil, aioli, chips & salad | $21.50 |
| GARLIC PIZZA | $6.50 |
Grill at Gordon
Seafood, Steak, Pub Food, Australian, Grill, Steakhouse
770 Pacific Highway, Gordon, Sydney
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