Goonmandoo- Pan-fried pork and vegetables dumplings | $ 9.00 |
Pan Fried Japanese Spanish Mackerel | $ 15.00 |
Bacon and Egg Breakfast- Bacon, choice of eggs, grilled tomatoes, 2 sliced of toast | $ 12.00 |
Honey-Lemon Chicken- Honey-lemon sauce fried chicken | $ 18.00/29.00 |
Altang- Spicy fish roe soup with vegetables and seafood in hotpot | $ 15.00 |
Chicken breast (220g) (gf) | $36 |
Tomato, bocconcini and rocket salad dressed with aged sweet balsamic (gf) | $8 |
Vegetarian - selection of vegetables topped with mozzarella (v) | $18 |
Chocolate fondant Served with rock salted caramel ice-cream | $15 |
Grain fed MSA 3+ striploin grain fed (250g) (gf) | $40 |
Jalapenos | $1 / $1 |
Beef and Guinness pie
Premium beef braised in Guinness with potatoes, peas and carrot topped with puff pastry and served with chips |
$20 / $22 |
Avocado | $2 / $2 |
Scotch fillet / 325g
A succulent, full flavoured cut with high quality marbling from a pasture fed certified young beef |
$34 / $37 |
-Small | $13.5 / $15 |
Green beans, Caramelized onions & Feta | $6 |
Bacon pineapple & cheese pizza | $9 |
Prosciutto - Jamon proscuitto, Blue cheese, roasted peppers, roquette | $18 |
Whipped Mash Potato | $7 |
Chilli & mozzarella pizza | $7 |
BLACK PUDDING SLIDER - chinese milk bun, green apple chutney | $5.50 |
BAYVIEW BAKED SOURDOUGH - our own daily baked bread from the woodfired oven served with, toasted with garlic butter | $5.50 |
BEER BATTERED FLATHEAD - chips, salad & tartare sauce | $21.50 |
VEAL SCHNITZEL - creamy mushroom sauce, chips & salad | $23.50 |
STEAK & CHIPS | $10.00 |