Thick Toast - raisin, wholemeal or sourdough, with condiments | $5 |
Seafood Assiette Sharing Plate - 2 oysters Kilpatrick and 2 oysters natural, crab croquettes, Portarlington mussels in chilli coriander and tomato broth, garlic prawns and scallop provencal | $26 |
Garden Salad - with a balsamic dressing | $7 |
Pizza Prosciutto - with prosciutto, pears, goats chese, topped with honey and rocket | $17 |
Risotto Of The Day | See specials board |
KALBSLEBER - CALF LIVER WITH CARAMELIZED ONIONS AND APPLES | $21.00 |
PLAIN (WIENER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $20.00/$22.00 |
RINDERROULADEN - BEEF OLIVES WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
POTATO SALAD | $5.00 |
MUSHROOM RICE BALLS WITH NAPOLI SAUCE | $10.00 |
Potato Salad | $7.50 |
JÄGERBRATEN (GFP) - Grain fed braised beef in red wine sauce topped with forest mushroom sauce, sautéed vegetables and buttered spätzle | $33.50 |
BRATWURST - The classic world famous German pork sausage | $26.50 |
Hahnchen Schnitzel - freshly crumbed chicken schnitzel served with mashed potatoes | $15.00 |
Paprika | $4.50 |
Coffee Creation - A mixed plate of coffee textures. Tira misu, crème caramel, Kahlua ice cream, espresso jelly and coffee almond tuille | $14.50 |
Trio of Pork - Pan fried croquette, crispy pork belly, fillet medallion with apple & raisin. Apple aoli, mustard fruits | $33.50 |
Baked Apple and Raspberry Parcel - Served with Raspberry Sorbet and a Meringue Almond Sandwich | $14.50 |
Fish of the Day - Grilled, butterbean puree with chorizo sausage, oven roasted tomato and a pesto dressing | $32.50 |
Baked Salmon Rolls - Atlantic Salmon marinated in ginger, wasabi & coriander. Wrapped in nori & filo. Seaweed salad, sesame miso dressing | $34.00 |
An individual tasting plate of delicate desserts | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
THAI FISH CAKES: (GF) Beer suggestions – Pale Ale - Tasty fresh house made fish cakes with the chef’s special blend of Thai spices, served with a tangy dressed salad and a spicy nam jim dipping sauce | $17.00 |
PRAWN AND CASHEW SALAD: Beer suggestions – Wheat Beer or Pilsner - Grilled prawns and cashew nuts, tossed together with spanish onion, tomato wedges and crispy bacon pieces, roasted capsicum served o | $18.00 |
THAI CHICKEN SALAD: (GF) Beer suggestions – Pale Ale - A traditional spicy & fragrant Thai spiced minced chicken salad served with baby cos leaves, Thai chillies, lemon grass and coriander. | $17.50 |
HONEY & CINNAMON BRULEE: (GF) Beer suggestions – Wheat Beer - A rich traditional brulee with a lovely honey hit and a subtle cinnamon spice, served with whipped cream. | $12.00 |
LAMB PIZZA: Napoli based sauce with grilled lamb rump strips, onion jam, fresh mint, olives, mushrooms, capsicums, feta and mozzerella cheese. | $17.50 |
Fish n’ Chips | $14.50 |
Chicken Burger with salad and chips | $16.00 |
Lamb Souvlaki with salad and chips | $12.00 |
Santa Vittoria Still or Sparkling 500ml | $5.00 |
Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake | $10.00 |
Crispy duck, fried shallot dressing, snow pea tendril and asian herbs | $18.00 |
Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander | $38.00 |
Szechuan spiced eggplant, crispy egg noodles, garlic stem and chinese wine dressing | $36.50 |
Steamed banana pudding, salted caramel, palm sugar ice cream | $17.00 |
Gingerboy dessert share plate | $39.50 |