Grilled Chicken - with chips and salad | $9 |
Chicken Parmigiana with crumbed breast fillet, with chunky chips and salad Traditional napoli sauce, cheese | $23 |
Chargrilled Lamb Backstrap with a rocket, roasted capsicum and zucchini salad, sweet potato mash, topped with a sun-dried tomato, basil and macadamia butter | $34 |
Pizza Margherita - with chorizo | $16 |
Wedges - with sour cream & sweet chilli | $9 |
POTATO DUMPLINGS | $5.00 |
CHIPS (POMMES FRITES) | $5.00 |
VEGETABLE FRITTATA WITH CAPSICUM SAUCE | $15.00 |
MIXED GREEN SALAD | $5.00 |
HAXE - ROAST PORK HOCK WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
BREZEL (V) - Freshly baked Bavarian pretzel served with butter | $4.50 |
PAPRIKA HÄHNCHEN (GFP) - Marinated chicken breast cooked with chunky capsicum, tomato and onion sauce, served with house-made buttered spätzle and sour cream | $27.50 |
HB PLATTE (MIN FOR TWO) (serves two; $45.50 per extra serving) - HB Sharing Platter with a selection of pork knuckle, pork belly, sausages, schnitzels, sauerkraut, red cabbage, mashed potatoes, potato | $91.00 |
Long Black | $3.50 |
Hot Chocolate | $4.00 |
Mango Magic - A frozen confection of Mango Sorbet and Ice cream served with a kiwi fruit syrup | $14.50 |
Baked Apple and Raspberry Parcel - Served with Raspberry Sorbet and a Meringue Almond Sandwich | $14.50 |
Oysters - Crumbed & served with a cauliflower panna cotta & lemon with caper oil | $18.00 |
Coffee Creation - A mixed plate of coffee textures. Tira misu, crème caramel, Kahlua ice cream, espresso jelly and coffee almond tuille | $14.50 |
Quail - Roasted, boned, filled with a fennel forcemeat & served on thyme & risotto cake with braised cabbage | $18.50 |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta | N/A |
DUO OF DIPS WITH GRISSINI STICKS: A duo of house made dips with crisp grissini sticks | $10.50 |
CHILLI PIZZA: Freshly ground chilli, jalapeno peppers, Napoli sauce, herb infused olive oil & mozzarella cheese. | $9.50 |
HOT SHARE PLATTER: Beer suggestions - Tasting Paddle – Pale Ale/IPA/Wheat Beer/Pilsner: A tasty selection of cajun spiced chips, BBQ pork, tika chicken pieces, spicy salted tempura squid rings, Chef | $37.50 |
BASKET OF BREAD: Fresh house baked bread served with olive oil and balsamic glaze | $6.80 |
VIETNAMESE BEEF SALAD (GF) Beer suggestions – Pale Ale - A gourmet version of the traditional Vietnamese beef salad full of the authentic flavours of Asia | $17.50 |
Traditional Caesar Salad | $14.50 |
Santa Vittoria Still or Sparkling 500ml | $5.00 |
Full range of imported premium beers from | $8.50 |
Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake | $10.00 |
Traditional Chicken Parmigiana | $13.00 |
Salt and pepper chicken spare ribs, tamarind hot sauce | $15.00 |
Whole fried baby snapper, jungle curry of vegetables, young coconut | $39.00 |
Stone fruits, vanilla cream, pandan wafer, vietnamese mint | $16.50 |
Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad | $39.00 |
Steamed prawn and ginger dumplings, peanut chilli soy (3 pieces) | $15.00 |