Korean restaurant and takeaway menus in VIC
Kimchi Hut Sample Menu
| Beef Spare Rib | $17.50 |
| Octopus balls (Takoyaki) | $7.80 |
| Yakitori | $10.00 |
| Seaweed Soup | $4.00 |
| Stir Fried Kimchi & Pork with Tofu | $25.00 |
Korchi is Korean and Chinese and therefore offers a range of cuisine.
Kimchi & Bab Sample Menu
| Kimchi jjigae Spicy stew made with ripened kimchi, pork, and tofu plus rice | $13.50 |
| Albap Rice topped with fly fish eggs with vegetables in a hotpot | $12.00 |
| Deep fried chicken with spicy sauce | $23.00 |
| Spicy Beef Bulgogi Spicy marinated beef bulgogi and vegetables in hot plate, plus rice | $13.50 |
| Pork curry with rice Rice topped with deep fried crumbed pork cutlet(Pork Schnitzel) & curry | $13.00 |
Towoo Korean Charcoal BBQ
Korean, Asian, Barbeque, Charcoal Chicken
603 Whitehorse Rd, Surrey Hills, VIC, 3127, Australia
Omogari Sample Menu
| Tempura Udon (Vegetarian's available) - Japanese noodle soup served in hot pot, and dish of assorted tempura | $18.00 |
| Yasai Teriyaki - Variety mushroom and vegetables with homemade teriyaki sauce | $15.00 |
| Ura Maki - 7 pieces of vinegared rice roll with avocado and salmon/tuna | $8.00 |
| Nigiri Sushi Deluxe - Large size combination of nigiri sushi and mini rolls for 2,3 person | $43.00 |
| Entree - Sushi - Sashimi - California Roll - Gyoza - Galbi - Oshinko / Main (with Rice) - Tempura - Salmon Teriyaki - Seafood BBQ / Dessert - Ice Cream / Tea / Miso Soup | $35.00 per person |
Wooga Korean Restaurant Sample Menu
| Combo C (5 -6 serves) - Premium Wagyu Chuck eye roll, Top side beef with salt and pepper, top grade beef rib, ox tongue, sliced beef in sweet soy soup, rice (5) | $109.00 |
| Sliced Beef in Sweet soy sauce | $17.00 |
| Pan Fried Squid in Spicy Sauce | $27.50 |
| Sliced Ox Tongue | $18.00 |
| Mied Rice in rice with tofu in hot stone (v) | $14.00 |
Gods Kitchen
Chinese, Greek, European, Thai, Italian, Japanese, Mediterranean, Spanish, French, Korean, Asian, American, Moroccan
Cnr Barkly & Waterloo st, Mornington, VIC, 3931, Australia
Gods Kitchen Sample Menu
| Smashed Avacado - Avacado, fetta, lemon juice, cracked pepper, EVOO toast | $12 |
| Caramelized Cayenne Walnuts | $7 |
| Flourless chocolate cake - w- vanilla bean ice cream | $13 |
| Vegatable OR Prawn & Ginger Gyoza - w- sesame hollandaise (6 pcs) | $14 |
| Iberico Pate - w- toasted brioche, beetroot relish & pickles | $15 |
NeNe Chicken
Korean, Charcoal Chicken
L01, Lot 147 Melbourne Central Shopping Centre, La Trobe St, Melbourne, VIC, 3000, Australia
NeNe Chicken Sample Menu
|
Combo
Drink + chips or salad |
|
|
Tornado potato
Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional) |
$4.50 |
| Snowing vegetable | |
|
Half half
With large korean fried chicken |
$2.00 extras |
|
Coleslaw
Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing |
R$4.50/L$6.50 |
Carnegie Korean BBQ Restaurant
Korean, Barbeque
Shop 2, 23 Koornang Rd, 23 Koornang Rd, Carnegie, VIC, 3163, Australia
Let's Bab Sample Menu
| Sam Gye Tang - ginseng chicken soup | $20.00 |
| Mandoo (6pcs) - deep fried pork dumplings | $6.00 |
| Prawn Kimchi Fried Rice - cream garlic prawn with kimchi fried rice | $12.00 |
| Bi Bim Bab - various vegetables on rice with beef | $9.50 |
| Galbi Tang - short rib soup | $13.00 |
Seoul Garden Restaurant Sample Menu
| Mushroom BBQ | $15.50 |
|
Tofu
Lightly simmered tofu with soy base sauce |
$8.50 |
| Soft bean curd soup | $5.50 |
| Fried dumpling | |
| Squid BBQ |
Four Seasons Korean Restaurant
Chinese, Korean
Lvl 1/ 265 Springvale Rd, Glen Waverley, VIC, 3150, Australia
Melbourne's No.1 BBQ Place!We endeavour to continuously improve ourselves to meet our customer's expectations and look forward to serving you great food!Lunch Mon-Sat 11:30-2:30 Dinner Mon-Sun 5:30-10:00Barbeque, Seafood, Spicy, Steak, A La Carte, Teppanyaki, Beef, Chicken, Meat, Pork, Rice, Soup, Vegetables, Garden, Reservations Accepted, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
White Tomato Sample Menu
|
2 - CHOOSE YOUR MAIN
Stone Bi-bim-bap / Cold Noodle |
|
| 1 - CHOOSE YOUR SET | |
|
18. Whato family chicken - Spicy
Deep fried boneless chicken with sweet chili sauce and spring onion |
$32.00 |
| Corn Cheese | $11.50 |
| 3 types of sauce & small dish |
Korean Restaurant - Four Seasons
Korean, Asian
265 Springvale Rd, Glen Waverley, VIC, 3150, Australia
Dragon Dreams Trading & Hallah
Korean, American
268 Victoria St, North Melbourne, VIC, 3051, Australia
The Colonial Tramcar Restaurant
Chinese, Japanese, Spanish, French, Korean, German, International
Cnr Clarendon & Whiteman Sts, South Melbourne, VIC, 3205, Australia
The Colonial Tramcar Restaurant Sample Menu
| Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll | N/A |
| Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
| - | - |
| Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
| Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Ga Mi, Korean Style Fried Chicken
European, Korean, Asian, Charcoal Chicken
Shopg 535 Lonsdale St, Melbourne, VIC, 3000, Australia
Ga Mi, Korean Style Fried Chicken Sample Menu
|
Gami whole chicken
A whole chicken cut into 17 pieces (with bones) |
$32 / $34 |
|
Gami half chicken
With bones choose 1 sauce flavour |
$18.00 |
| Gami Fried Chicken- (Gami Whole Chicken/Gami Boneless Chicken) Recommended For Two People | |
|
Gami wings
Choose 2 sauce flavours |
|
|
Chicken mayo
Chicken nuggets with soy mayo sauce. served on top of green salad |
$12.00 |
Ginseng Modern Asian Cusine
Chinese, Thai, Japanese, Vietnamese, Malaysian, Korean, Asian
430 Nepean Hwy, Frankston, VIC, 3199, Australia
Specialised in serving Modern Asian CuisineServing scrumptious Yum Cha, Pecking Duck & an extensive a-la-carte menu by evening with mouthwatering specials presented by youBarbecue, Chicken, Curries, Desserts, Free Range Meats, Gluten Free, Noodles, Ribs, Salads, Seafood, Sushi, Vegetarian, Braised Dishes, Ice Cream, Scallops, Stir Fry, Dinner, Lunch, Snacks, Coffee, A La Carte, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, By Appointment, Bars, Corporate Events, Private Parties, Promotions, Seminars, Battered, Crumbed, Fried, Frozen, Grilled, Steamed, Commercial, Residential, Accredited, Certified, Licensed, Registered, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Beef, Dips, Lamb, Pork, Veal
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