Large | $13.50 |
Barbeque - beef, bacon, onion, capsicum & BBQ sauce | N/A |
Chicken Chilli Deluxe - tomato sauce, seasoned chicken, roasted capsicum, fresh tomato, basil pesto, cheese, sweet chilli & onion | $15.90 |
Vegetarian - mushrooms, capsicum, onion, garlic & olives | N/A |
Nachos | $6.90 |
Char Kwai Teow - ho fun noodle, egg, pork, shrimps & vegetables in light chilli | $11.00 |
Combination Steamed Rice - prawn, chicken, bbq pork, beef & vegetables on a bed of steamed rice | $11.50 |
Lemongrass Chilli Combination Noodles - beef & chicken rice vermicelli noodles, lemongrass & vegetables with chilli, assorted asian mints & crushed peanuts | $11.50 |
Ginger Soy Chicken Stir Fry - thin egg noodles, chicken & vegetables in light ginger soy sauce | $10.50 |
Sambai Chilli Noodles - thin egg noodles, shrimps, squid, bbq pork & vegetables in spicy chilli sauce | $10.50 |
Salatat el Raheb Char grill eggplant and pomegranate salad mixed with diced capsicum, tomato, spring onion & mint (V) | $11.00 |
Almond Rice | $6.00 |
Tahini | $6.00 |
Turkish Delight (5 Pieces) | $5.00 |
Sambousik (5 pieces) Haloumi & parsley rolled in thin pastry (V) | $11.00 |
Double Cheese Burger | $6.20 |
Seafood Sticks | $0.60 |
Hamburger | $4.90 |
Cheese | $0.40 |
Bread Butter | $1.00 |
Rocket, walnut & blue cheese salad w honey dressing v ç | $9.90 |
Four: Tandoori chicken, corn, mozzarella, rocket & yoghurt raita | $17.00 / $21.00 |
Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] | $25.00 |
House made tomato pesto, fresh spinach, Goat’s cheese & chilli tossed w spaghetti v | $25.00 |
Six: Prawn, oyster, salmon, anchovies, garlic & parsley | $19.50 / $28.50 |
Dhal Combination lentils cooked with tomato & spices served with Kabuli Pulao rice | $12.00 |
Chicken Masala Boneless chicken pieces cooked with tomato, onion, spices, yoghurt, served with rice | $11.90 |
Chicken Mumtaz (butter chicken) Tandoori boneless chicken cooked with tomato, cashews, mild spices & creamy sauce, served with rice | $11.90 |
Chicken Vindaloo Boneless chicken pieces cooked in a hot vindaloo sauce with herbs & spices with rice. | $11.90 |
Prawn Masala Prawns cooked with capsicum, onion, tomato, with rice | $16.90 |
Mixed meal
Lamb and Chicken served with salad, a choice of two dips and Turkish Bread |
|
-Small | $6.00 |
-Large | $21.00 |
-Large | $25.00 |
Paca, Mercimek or Iskembe | $10ea |
Pan Fried Atlantic Salmon with asparagus, potatoes with a zesty lime vinaigrette | $25.00 |
Extras: single egg | $2.50 |
Avocado Smash with lime, sea salt, roasted cherry tomatoes & fetta on sourdough | $16.00 |
Pear (500ml) | $14.00 |
Spicy Calamari Salad with rocket, red onion, cherry tomatoes, cucumber, with an avocado & lime dressing | $23.00 |
Oysters - Crumbed & served with a cauliflower panna cotta & lemon with caper oil | $18.00 |
Fish of the Day - Grilled, butterbean puree with chorizo sausage, oven roasted tomato and a pesto dressing | $32.50 |
Trio of Pork - Pan fried croquette, crispy pork belly, fillet medallion with apple & raisin. Apple aoli, mustard fruits | $33.50 |
Chocolate Mousse - Accompanied by poached , spiced, red wine pears and liquorice ice cream | $14.50 |
Lamb Shoulder - Slow cooked with porcini mushrooms, tomato & marjoram. Baked in a pastry shell. A glazed onion & a tomato and white anchovy tart | $34.50 |