| Mezze Plate | N/A |
| Pesto and Goat Cheese Pita (vegetarian or with chorizo) | N/A |
| Chicken Ravioli | N/A |
| Skewered Prawns | N/A |
| Affineur Cheese Plate | N/A |
| Vanilla Creme Brulee | N/A |
| Passionfruit Panna Cotta | N/A |
| TENDERLOINS Mince, salami, pepperoni, fillet steak and oregana | N/A |
| DISTRICT 9 Garlic inflamed prawns with onion and capsicum | N/A |
| FINGER LICKIN' Pan seared chicken and onion and capsicum | N/A |
| EAT-A-NO-MEAT-A Zucchini, eggplant and capsicum | N/A |
| MARGARITAVILLE Tomato, cheese and oregana | N/A |
| NUT CRUSTED PRAWNS seared house made prawn sausage, cauliflower two ways | N/A |
| VEGETARIAN PLATE - fried mediterranean patty with fresh diced tomato - curried kidney beans, house made pita, lemon yoghurt - crispy pumpkin ravioli, crumbed fetta | N/A |
| PETUNA SMOKED SALMON semi sun dried tomato, sweetened beetroot cubes, chive sour cream, pickled onion, sliced radish | N/A |
| CRISPY CRUMBED BOCCONCINI roasted capsicum in a reduced vinegar basil dressing and toasted pancetta | N/A |
| BRAISED FIELD MUSHROOM mediterranean vegetables, rocket fetta salad, lemon pesto | N/A |
| PORK ON THE BONE pork cutlet, smashed pumpkin, mushroom ragu, buttered snow peas with red wine jus | N/A |
| MARKET FRESH FISH cumin scented cous cous, lemon yoghurt, tomato and capsicum infusion | N/A |
| GRILLED BEEF EYE FILLET thyme infused potato, caramelised onions, black olive puree, beef tortellini | N/A |
| Broccoli with crushed hazelnut butter | N/A |
| Potatoes with rosemary | N/A |
| Mixed leaf salad with apple, walnut, parmesan and olive oil, balsamic dressing | N/A |
| APPLE CREME BRULEE vanilla infused apple puree, dried apple chips and vodka soaked apple cubes | N/A |
| CHOCOLATE SLAB butterscotch, vanilla ice cream and toffee popcorn dust | N/A |
| SUMMER BERRY PANNA COTTA sweet berry and basil salad, fresh yoghurt | N/A |
| AFFINEUR CHEESE PLATE selection of fine cheeses served with seasonal fruits and nuts, toasted raisin loaf and lavosh | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Earth Vegan Cafe | Vegetarian |
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Suzy Spoon's Vegetarian Butcher | Vegetarian |
| Golden Lotus Vegan | Vegetarian, Vietnamese, Asian, Thai, Vegan |
| Matee | Vegetarian, Turkish, Middle Eastern, Mediterranean, Gluten Free, Halal, Vegan |
Below you'll find samples from menus of places nearby.
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
| - Bacon or Salmon | N/A |
| Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
| Clean Here for the full menu for Barmuda |
| All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
| Mushroom, Roast tomato, spinach and fetta | $16.50 |
| Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
| All salads are served with fresh bread | - |
| Feta Scrambled Eggs with roast tomato and mushroom | $16.50 |
| Tomato, Basil, Mushroom and Parmesan | $16.00 |
| Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
| Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
| Clean Here for the full menu for Lou Jack's |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
| Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
| Clean Here for the full menu for Foodarama |
| TIROPITAKIA - home-made cheese filo parcels | $13.50 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| WHITE BAIT - lightly fried | $15.00 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| Clean Here for the full menu for 3 Olives |
| Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Rice | $8.00 / $10.00 / $12.00 |
| Lentils | $8.00 / $10.00 / $12.00 |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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