Vanguard Jazz & Blues Restaurant in Newtown Menu

TAPAS

Mezze Plate	N/A
Pesto and Goat Cheese Pita (vegetarian or with chorizo)	N/A
Chicken Ravioli	N/A
Skewered Prawns	N/A
Affineur Cheese Plate	N/A
Vanilla Creme Brulee	N/A
Passionfruit Panna Cotta	N/A

PIZZA

TENDERLOINS Mince, salami, pepperoni, fillet steak and oregana	N/A
DISTRICT 9 Garlic inflamed prawns with onion and capsicum	N/A
FINGER LICKIN' Pan seared chicken and onion and capsicum	N/A
EAT-A-NO-MEAT-A Zucchini, eggplant and capsicum	N/A
MARGARITAVILLE Tomato, cheese and oregana	N/A

ENTREE

NUT CRUSTED PRAWNS seared house made prawn sausage, cauliflower two ways	N/A
VEGETARIAN PLATE - fried mediterranean patty with fresh diced tomato - curried kidney beans, house made pita, lemon yoghurt - crispy pumpkin ravioli, crumbed fetta	N/A
PETUNA SMOKED SALMON semi sun dried tomato, sweetened beetroot cubes, chive sour cream, pickled onion, sliced radish	N/A
CRISPY CRUMBED BOCCONCINI roasted capsicum in a reduced vinegar basil dressing and toasted pancetta	N/A

MAINS

BRAISED FIELD MUSHROOM mediterranean vegetables, rocket fetta salad, lemon pesto	N/A
PORK ON THE BONE pork cutlet, smashed pumpkin, mushroom ragu, buttered snow peas with red wine jus	N/A
MARKET FRESH FISH cumin scented cous cous, lemon yoghurt, tomato and capsicum infusion	N/A
GRILLED BEEF EYE FILLET thyme infused potato, caramelised onions, black olive puree, beef tortellini	N/A

SIDES

Broccoli with crushed hazelnut butter	N/A
Potatoes with rosemary	N/A
Mixed leaf salad with apple, walnut, parmesan and olive oil, balsamic dressing	N/A

DESSERTS

APPLE CREME BRULEE vanilla infused apple puree, dried apple chips and vodka soaked apple cubes	N/A
CHOCOLATE SLAB butterscotch, vanilla ice cream and toffee popcorn dust	N/A
SUMMER BERRY PANNA COTTA sweet berry and basil salad, fresh yoghurt	N/A
AFFINEUR CHEESE PLATE selection of fine cheeses served with seasonal fruits and nuts, toasted raisin loaf and lavosh	N/A

Menu Disclaimer

Name	Cuisines
Earth Vegan Cafe	Vegetarian
Green Palace Thai Vegetarian	Vegetarian, Thai
Suzy Spoon's Vegetarian Butcher	Vegetarian
Golden Lotus Vegan	Vegetarian, Vietnamese, Asian, Thai, Vegan
Matee	Vegetarian, Turkish, Middle Eastern, Mediterranean, Gluten Free, Halal, Vegan

Below you'll find samples from menus of places nearby.

Barmuda (sample menu)

- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli	$14.80
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta	N/A
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish	$12.00
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade	N/A
Free Range Eggs on Toast	N/A
Half served	subtract $1.50
- Bacon or Salmon	N/A
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish	N/A
Clean Here for the full menu for Barmuda

Lou Jack's (sample)

Blueberry Pancakes	$15.50
Lentil Soup served with garlic toast and fetta (seasonal)	$12.50
Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast	$14.00
Ham, Haloumi and Mushrooms	$16.00
Shallot and Parmesan	$14.00
Salmon Benedict	$17.50
Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast	$18.50
Spinach, Mushrooms and Feta	$16.00
Clean Here for the full menu for Lou Jack's

Foodarama (sample)

Large coffee (reg, skim, soy, almond)	$4.5
Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast	$13.5
Iced Coffee Frappe	$5.5
Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups	$6 / $8
Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint	$7
Chai Latte (reg, skim, soy, almond)	$3.5/$4.5
T2 Tea by the post	$4.5
Clean Here for the full menu for Foodarama

3 Olives (sample)

ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing	$16.00
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup	$8.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives	$16.00
PITA BREAD	$3.00
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad	$23.50
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese	$25.50
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS	-
-	$39.50 per person
Clean Here for the full menu for 3 Olives

Rowda Ya-Habibi (sample)

Ladies Fingers	$3.00
Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh	$15.00
Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef	$18.00
Fried Cauliflower - Fried cauliflower served with sesame seed sauce	$8.00
A large range of Lebanese and Continental sweets to choose from	N/A
Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef	$16.00
Fried Eggplant - Fried Eggplant served with sesame seed sauce	$8.00
Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh	$12.00
Clean Here for the full menu for Rowda Ya-Habibi

Name	Cuisines
Barmuda	Modern Australian, Cafes
Good Wok	Asian, Chinese
Europe Grill Restaurent	Barbeque, European
Lou Jack's	Cafes, European
Foodarama	Cafes, Takeaway Food
3 Olives	Greek, European
Rowda Ya-Habibi	Lebanese, Middle Eastern
Hikaru Japanese Courtyard Restaurant	Japanese, Asian

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