|
Soup of the day
please ask our friendly staff |
12.00 |
|
Grilled Ciabatta
slow cooked tomato, wild rocket, garlic & crumbled feta cheese |
10.00 |
|
Caprese salad
buffalo mozzarella, vine ripened tomatoes, virgin olive oil, balsamic vinegar & basil |
15.00 |
|
Yarra Valley Goats Cheese Salad
soft goats cheese, pickled carrots, quinoa, confit heirloom tomatoes & walnut dressing |
18.00 |
|
Crispy Pork Belly
with apple puree & crispy asian salad |
18/28 |
|
Salt & Pepper Squid
crisp asian salad & wasabi mayonnaise |
18/26 |
|
Pan-Fried Salmon
served on bed of saffron risotto, asparagus, drizzled with lemon butter sauce |
34.00 |
|
Pan-Fried Barramundi
served with nicoise salad drizzle with lemon butter sauce |
34.00 |
|
Seafood Linguini
served with mix seafood in rich napoli sauce |
28.00 |
|
Pimpkin Risotto
roasted pumpkin, baby spinach, asparagus & toasted pine nuts |
26.00 |
|
Duck Fat Thick Fries
with aioli |
12.00 |
|
Wild Roquet Salad
with pear, roasted onion & balsamic |
8.00 |
|
Steamed Broccoli
with lemon olive oil & toasted almonds |
8.00 |
|
Mixed Vegetables
with fine herb butter |
8.00 |
|
Garden Salad
with homemade dressing |
8.00 |
| 300g Grass Led Black Angus Rib Eye | 35.00 |
| 250g Beef (msa) 100 Day Grain Fed New York Sirloin | 32.00 |
| Lamb Rump | 31.00 |
| Oven Roasted Chicken Breast | 28.00 |
| All grilled items are served with pomme mousseline and your choice of peppercorn sauce of red wine jus |
|
The Humble Meringue
Eton mess with wild berry layered with chantilly cream, meringue, strawberry ice cream, berry crumble & berry jelly |
15.00 |
|
Mango Glaze Coconut Mousse
caramel, vanilla, almond cake & white chocolate macadamia crunch |
15.00 |
|
Trio Chocolate Dessert
chocolate caramelia triangle, caramel milk choc & white chocolate mousse |
15.00 |
|
Selection of Australian Regional Cheeses
fig ginger crisp bread, muscatel, quince paste & nuts |
22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Napoletana - Tomato based sauce | $19.50 |
| Hot Chocolate | Cup $3.80 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Plain | $3.50 |
| Long Black | Cup $3.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| All breakfast served with toast | - |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Coriander and garlic shredded pork | $20.80 |
| Chicken and sweet corn soup | $6.00 |
| -6pcs | $32.00 |
| The minister spicy chicken spare ribs | $18.80 |
| Chilli broth beef | $20.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| San chai boo (Chicken) | $8.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Korean BBQ Beef-Cooking on the table | |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Bacon | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sun 7 AM to 11 PM
