Soup of the day
please ask our friendly staff |
12.00 |
Grilled Ciabatta
slow cooked tomato, wild rocket, garlic & crumbled feta cheese |
10.00 |
Caprese salad
buffalo mozzarella, vine ripened tomatoes, virgin olive oil, balsamic vinegar & basil |
15.00 |
Yarra Valley Goats Cheese Salad
soft goats cheese, pickled carrots, quinoa, confit heirloom tomatoes & walnut dressing |
18.00 |
Crispy Pork Belly
with apple puree & crispy asian salad |
18/28 |
Salt & Pepper Squid
crisp asian salad & wasabi mayonnaise |
18/26 |
Pan-Fried Salmon
served on bed of saffron risotto, asparagus, drizzled with lemon butter sauce |
34.00 |
Pan-Fried Barramundi
served with nicoise salad drizzle with lemon butter sauce |
34.00 |
Seafood Linguini
served with mix seafood in rich napoli sauce |
28.00 |
Pimpkin Risotto
roasted pumpkin, baby spinach, asparagus & toasted pine nuts |
26.00 |
Duck Fat Thick Fries
with aioli |
12.00 |
Wild Roquet Salad
with pear, roasted onion & balsamic |
8.00 |
Steamed Broccoli
with lemon olive oil & toasted almonds |
8.00 |
Mixed Vegetables
with fine herb butter |
8.00 |
Garden Salad
with homemade dressing |
8.00 |
300g Grass Led Black Angus Rib Eye | 35.00 |
250g Beef (msa) 100 Day Grain Fed New York Sirloin | 32.00 |
Lamb Rump | 31.00 |
Oven Roasted Chicken Breast | 28.00 |
All grilled items are served with pomme mousseline and your choice of peppercorn sauce of red wine jus |
The Humble Meringue
Eton mess with wild berry layered with chantilly cream, meringue, strawberry ice cream, berry crumble & berry jelly |
15.00 |
Mango Glaze Coconut Mousse
caramel, vanilla, almond cake & white chocolate macadamia crunch |
15.00 |
Trio Chocolate Dessert
chocolate caramelia triangle, caramel milk choc & white chocolate mousse |
15.00 |
Selection of Australian Regional Cheeses
fig ginger crisp bread, muscatel, quince paste & nuts |
22.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Snow Pie | N/A |
Cornish Pastie | N/A |
Egg and Bacon Pie | N/A |
Cracked pepper Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cafe Latte | Cup $3.50 |
Mocha | Cup $4.50 |
Freshly Squeezed Orange Juice | $4.80 |
Fruit Salad | $6.50 |
Scrambled eggs | $9.50 |
Mushrooms | $2.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Served with vegetables | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Chinese broccoli in oyster sauce | $15.80 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
•Rice Dishes | |
Shanghai spring onion pancake | $5.50 |
Special fried rice | $14.80 |
Salted duck egg shrimps | $28.80 |
Shanghai wonton noodles in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
●Step 3 | |
Spicy seafood sausage stew | |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
-Medium (Served for 2-3) | $33.00 |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
Clean Here for the full menu for Darac Bar & Grill |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Available until 12pm weekdays, all saturday | |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Add toast | $2.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wed 6:30 AM to 10 PM
Thu 6:30 AM to 10 PM
Fri 6:30 AM to 10 PM
Sat 6:30 AM to 10:30 PM
Sun 7 AM to 11 PM