Vino Indian Dhaba in Brooklyn Park Menu
Entrees - Vegetarian Selection
| Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices | $4.00 |
| Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter | $4.00 |
| Mix Veg Pakora (4 pcs) - Assorted vegetables deep fried in a gram flour batter | $4.00 |
| Samosa Chaat - Crushed samosa with yoghurt, chickpeas and tamarind sauce | $8.00 |
Entrees - Non Vegetarian Selection
| Chicken Tikka (4 pcs) - Boneless chicken marinated in yogurt & mild spices, baked in the tandoor | $7.50 |
| Fish Amritsari (4 pcs) - A blast from Amritsar - fish marinated, dipped in our special batter and deep fried | $7.50 |
| Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka | $8.00 |
| Tandoori Chicken (half) - Chicken marinated in yoghurt, mixed herbs and spices, baked in the tandoor | $9.50 |
Mains - Chicken
| Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce | $12.50 |
| Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce | $13.00 |
| Chicken Chettinad - A spicy chicken specialty from South India | $12.50 |
| Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions | $12.50 |
| Chicken Nilgiri Korma - A Nilgiri specialty of chicken in a rich sauce with a hint of mint and coriander | $12.50 |
| Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce | $12.50 |
Mains - Lamb
| Lamb Rogan Josh - A Kashmir style of lamb pieces cooked with spices, herbs and yoghurt | $13.00 |
| Lamb Nilgiri - Lamb cooked with mint and coriander and a variety of spices | $13.00 |
| Lamb Shank Masala - Slow cooked lamb shanks with bones in a chef's special masala | $13.50 |
| Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream | $13.00 |
| Goat Curry - Goat meat with bones cooked with onion, tomato and garam masala | $13.00 |
Mains - Beef
| Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce | $13.00 |
| Beef Madras - A Madras style beef with traditional spices & curry leaves | $13.00 |
| Beef Korma - Cubes of beef cooked with cashew nut based gravy finished with cream | $13.00 |
| Beef Coconut Fry - Beef stir fried with spices & coconut | $13.00 |
Mains - Seafood
| Fish Malabari - A delight from the Malabar coast | $13.50 |
| Vino's Special Prawn Curry - Prawns cooked with chef's own blend of spices, onion, tomato, cashew nuts and cream | $14.00 |
Mains - Vegetarian
| Mixed Vegetable Curry - Assorted vegetables tossed with an onion and tomato sauce | $9.00 |
| Paneer Makhani - Diced cottage cheese cooked in a rich tomato sauce, finished with cream | $9.50 |
| Palak Paneer - Spinach & cottage cheese | $9.50 |
| Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices | $9.50 |
| Dal Tadka - Lentils cooked with assorted vegetables | $9.00 |
| Malai Methi Mattar - Peas cooked with cream and dry fenugreek leaves | $9.00 |
| Gobi Manchurian - Crispy cauliflower florets cooked in a delicious sauce | $9.00 |
| Navarattan Korma - Assorted vegetables simmered in a sauce rich with cream and cashew nuts | $9.50 |
South Indian Menu
| Idly (3 pcs) - Steamed dumplings made from rice and lentils | $8.00 |
| Chilli Idly - Fried spiced idly with vegetables in a tangy sauce | $8.50 |
| Vada (3 pcs) - Deep fried urud dal dumplings - similar to a savoury doughnut | $8.00 |
| Plain Dosa - Crisp pancake made from rice and lentils | $9.00 |
| Masala Dosa - Dosa with potato filling | $10.00 |
| Uttappam - A thicker version of plain dosa, with your choice of onion or tomato cooked in the pancake | $10.00 |
| Mysore Masala Dosa - A Mysore speciality with the chef's special twist | $11.00 |
| Rava Masala Dosa - A dosa with the addition of semolina | $13.00 |
| Paper Masala Dosa - Extra thin, extra crispy, paper like dosa | $11.00 |
Accompaniments
| Plain Naan | $2.00 |
| Garlic Naan | $2.50 |
| Butter Naan | $2.00 |
| Cheese Naan | $3.00 |
| Kashmiri Naan | $3.00 |
| Potato Naan | $3.00 |
| Garlic Cheese Naan | $3.50 |
| Tandoori Roti | $2.00 |
| Kerala Paratha | $3.00 |
Rice
| Pulao Rice | $3.00 |
| Steamed Rice | $2.50 |
| Chicken Biryani - Marinated chicken cooked with delicately balanced spices and rice | $11.00 |
Sides
| Raita | $3.00 |
| Mint Chutney | $1.50 |
| Mango Chutney | $1.50 |
| Pappadum (3 pcs) | $1.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Vino Indian Dhaba | Indian, Asian |
| Nizams Indian Curry Bar | Asian, Indian |
| Top Shopz Curry Corner | Indian, Deli |
| Indian Masala | Indian |
| Gandhi Indian Cafe Pty Ltd | Indian, Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Cathay Court Chinese Restaurant (sample menu)
| King prawn omelette | $13.80 |
| Mixed vegetables | $8.00 |
| Chicken with Seasonal Vegetables | $10.50 |
| Curried Chicken | $10.50 |
| Satay beef | $11.50 |
| Short Soup (Wanton soup) | $4.20 |
| Chicken, Baby Corn, Fresh Mushrooms | $10.50 |
| Spicy Fillet Steak (sweet style) | $14.50 |
| Clean Here for the full menu for Cathay Court Chinese Restaurant |
Vietnam Sunrise (sample)
| Crab Asparagus Soup - Combination Rice Paper Rolls - Sizzling Chicken in Aromatic Pepper - Authentic Beef Salad - Salt & Pepper Squid - Fried Rice - Tea or Coffee | $60 per Couple |
| Chicken Sweet Corn Soup | $6 |
| Combination Steam Boat - A healthy mix of carefully selected vegetables to complement the chicken, prawn, squid & fish balls, served in a classic steamy chicken broth, kept hot by flaming coals. | Small: $29, Large: $43 |
| Lobster In White Wine - Tender lobster tail beutified with finest selection of fresh vegetables creating a maginificient dish for the inquisitive taste buds. | $39 |
| Stewed Steak Red Curry - Diced beef marinated & simmered with herbs, spices, carrots & onions in our own personal curry paste to perfection, finished with the basil leaves and chopped chilli. | $17 |
| Wok Tossed Mix Vegetables - A recommended side dish to add colour & healthy eating, using a selection of seasonal vegetables in oyster garlic sauce. | $12 |
| Roast Duck in VNSR Sauce - Succlent duck options adorned in red sweet & sour plum sauce, gently placed on a bed of steamed bean sprout. | $18 |
| Crispy Barramundi in Green Apple -Delicately coated, covered with simple but effective coating of fried garlic & shredded green apple & carrots, presented with ice berg pieces, served with fish sauce. | POA |
| Clean Here for the full menu for Vietnam Sunrise |
Domino's Pizza (sample)
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
Barnacle Bill (sample)
| Garfish | $12.90 / $25.80 / $38.70 |
| Two-in-one | $10.30 / $20.60 / $30.90 |
| Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce | $36.90 |
| Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce | $10.50 |
| Calamari | $9.95 / $19.90 / $29.85 |
| Prawns & Scallops | $12.50 / $25.00 / $37.50 |
| Schnapper | $14.90 / $29.80 / $44.70 |
| Clean Here for the full menu for Barnacle Bill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cathay Court Chinese Restaurant | Chinese, Asian |
| Vino Indian Dhaba | Indian, Asian |
| Viet Thai Restaurant | Thai, Vietnamese |
| Airport Road Deli | Delicatessens |
| Afrique Aussie Sport | |
| Nizams Indian Curry Bar | Asian, Indian |
| Vietnam Sunrise | Asian, Vietnamese |
| La Romana | European |
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Click here to send us an updateRestaurant Details
- Location
- Brooklyn Park
- Type
- Restaurant
- Service
- Table Service
- Price
- $0-$10
- Phone
- 0883519785
- Fax
- admin@vinosindianrestautant.com.au
- Address
- Shp11/ 329 Henley Beach Rd, Brooklyn Park, SA, 5032, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Indian, Asian
- Website
- http://vinosindianrestaurant.com.au/
Vino Indian Dhaba
The Vino’s Restaurant is a family own business, dedicated entirely in bringing out fresh, authentic and classic Indian dishes.
Opening Hours
The opening hours for Vino Indian Dhaba are coming soon