Currently there is no menu available for Vons Chicken Take Away & Dine-In in Victoria Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Victoria Park below.
| Name | Cuisines |
|---|---|
| Vons Chicken Take Away & Dine-In | Charcoal Chicken |
Below you'll find samples from menus of places nearby.
|
38 Red Duck Curry
roasted duck with bone cook with coconut milk, red curry paste, tomatoes, pineapple and kaffir leaves |
$17.50 |
|
29 Fermented Fish
Laotian style with fermented fish, thai has a strong and distinct flavor |
$12.00 |
|
16 Glass Noodle Salad
chicken mice with thai salad dressing, fresh chilli, glass noodle, red onion, tomatoes, shallot, coriander and |
$13.50 |
|
25. Soft shell Crab Salad
deep fried soft crab with thai salad dressing, chilli, red onion, carrot, tomato, fresh chilli |
$17.00 |
|
32 BBQ Chicken
marinated chicken with thai herbs serves with salad and dried chilli sauce |
$13.50 |
| 10 Kai-Lan with oyster sauce | $6.50 |
|
27 Thai and Pickled crab
thai style with the pickled crab |
$12.00 |
| Chicken/Prawn | $13.50/$17.00 |
| Clean Here for the full menu for Red Basil Thai Cuisine |
| Salmon Teriyaki - Pan grilled fresh salmon, served with teriyaki sauce and steam rice | $12.50 |
| Octopus Salad - Made in Japan Octopus Salad | $4.50 |
| Vegetable Tempura Udon - Mix seasonal veggies, pumpkin, sweet potato, zucchini and served with plain udon | $12.00 |
| Prawn Tempura / Teriyaki - Deep fried prawn and served with tempura sauce or teriyaki | $14.50 |
| Tamago Inaki - Traditional Japanese and served with soya sauce / wasabi | $1.50 per pc |
| Sashimi Moriawase - Assorted Sashimi 5 pcs fresh tuna, 5 pcs fresh salmon, 4 pcs surf clam served with wasabi and soya sauce | $14.50 |
| Plain Udon - Plain Japanese udon, served with traditional soya sauce soup | $8.00 |
| Seafood Tempura - Deep fried prawn, fish, cutter fish, zucchini, sweet potato, pumpkin served with rice and tempura sauce | $14.50 |
| Clean Here for the full menu for Kabuki Japanese Takeaway |
| Chipotle | N/A |
| Ranch | N/A |
| Choc Chip | N/A |
| Turkey & Ham | N/A |
| Jalapenos | N/A |
| Hot Chilli | N/A |
| Coke - 600ml | N/A |
| Avocado | N/A |
| Clean Here for the full menu for Subway |
| LOUBIEH BIZZAIT - Fresh stringless green beans, fresh tomato, onion cooked with herbs and spices | $12.00 |
| CAKEAGE(Per cake) | $8.80 |
| WARAK INAB - Selected grape leaves, fresh tomato, onion, parsley and ground lamb | $12.00 |
| KIBBEH KRAAS - Fresh lamb backstrapground, burghul, special herb seasoning deep fried in vegetable oil | $12.00 |
| SPARKLING MINERAL WATER | $4.00 |
| LONG MACHIATO | $4.50 |
| KAFTA - Ground lamb, marinated with onion and parsley, charcoal grilled | $12.00 |
| FOUL MOUDAMAS - Fava beans, boiled and mixed with a garlic, pure lemon juice and extra virgin olive oil dressing | $12.00 |
| Clean Here for the full menu for Elie's Tent |
| Lamb Meatballs - Cumin yoghurt, preserved lemon, apricots, couscous salad, toasted Turkish bread (gf) | $22.50 |
| Pulled Pork - Cabbage, Carrot & Celery Slaw, Mustard, Gherkin, Dill | $13.50 |
| EXTRAS Grilled Tomato / Wilted Spinach / Grilled Mushrooms / Pure Pork Sausage / Free Range Bacon / Avocado Half | $4.00/each |
| Full Harvest - Choice of eggs & toast, free range bacon, tomato, pure pork sausage, mushrooms, wilted spinach (gf/v/ve) | $21.50 |
| Coffee Affogato (2 scoops of ice cream) | $6.00 |
| Iced Latte (no ice cream) | $5.00 |
| Roast Scotch Beef Fillet - Caramelised Onion, Roast Capsicum, Relish | $13.50 |
| Banana & Peanut Butter Toasted Brioche - Toasted muesli, marscarpone, chocolate sauce | $19.50 |
| Clean Here for the full menu for Harvest Espresso Cafe |
| Name | Cuisines |
|---|---|
| Red Basil Thai Cuisine | Italian, Asian, European, Thai |
| Kabuki Japanese Takeaway | Japanese |
| Catalano's Cafe | Italian |
| Tammy Bakery | Bakery |
| Senoji | Japanese |
| Turkish Oven | Turkish, Mediterranean |
| Conca's Italian Restaurant & Cafe | Italian, Cafes |
| Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
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