| ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
| FRIES | $6.5 |
| SEASONED WEDGES w/ sweet chilli sauce and sour cream | $10.5 |
| BRUSCHETTA tomato and basil on olive sourdough | $11 |
| SPICED SQUID served w/ lemon dill aioli | $12.5 |
| CHICKEN WINGS w/ spicy BBQ sauce | $12.5 |
| ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread | $30 |
| NACHOS | $14 |
| BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream | $16 |
| FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
| GRILLED ATLANTIC SALMON pesto crusted and served w/ herb, sweet corn and tomato risotto | $25 |
| SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips | $39 |
| PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips | $17 |
| AUSSIE BURGER W/ THE LOT prime Australian beef w/ lettuce, tomato, beetroot, pineapple, bacon and bush tomato relish, served w/ chips | $18 |
| WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips | $19 |
| CHICKEN WRAP roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips | $16 |
| CHICKEN CAESAR SALAD grilled chicken breast w/cos, crisp prosciutto, shaved parmesan, croutons and boiled egg w/caesar dressing | $18.5 |
| SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
| GARLIC CHEESE PIZZA w/ herbs and mozzarella | $13.5 |
| ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella | $18 |
| ROAST VEGETABLE PIZZA w/ roast pumpkin, eggplant, capsicum, olives and mozzarella | $17 |
| CHICKEN SCHNITZEL homemade crumbed chicken breast served w/ your choice of chips and garden salad or mashed potato and gravy | $17 |
| CHICKEN PARMIGIANA homemade crumbed chicken breast topped w/ tomato salsa and mozzarella, served w/ chips and salad | $21 |
| CHICKEN FETTUCINE roasted chicken, mushrooms and olives tossed in a pesto and cream sauce | $22 |
| PORK RIBS half rack of pork ribs w/ wedges and guacamole | $25 |
| BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
| 250g GRASS FED RUMP glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $22 |
| 300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $28.5 |
| 12yrs and under only, includes complimentary soft drink | - |
| FISH AND CHIPS | $12.5 |
| SPAGHETTI BOLOGNESE | $12.5 |
| CHICKEN SCHNITZEL AND CHIPS | $12.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eat Love Pizza | Seafood, Modern Australian |
| TC's Restaurant | Seafood, Modern Australian |
| Bayside Lounge | Cafes, Modern Australian |
| Watershed Hotel | Modern Australian |
| Plate Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| CHICKEN & WILD MUSHROOM RISOTTO (gf) breast pieces, mushrooms, leek, peas, baby spinach & pesto | $18.50 |
| TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
| MUSTARD CRUSTED BEEF SALAD pomegranate, pear, baby spinach/rocket, avocado, spanish onion, cherry tomato tossed in a white balsamic dressing | $16.50 |
| POLLO chicken breast, red capsicum, mushroom & pesto | $19.50 |
| FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas | $18.50 |
| PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa | $16.50 |
| GARLIC KING PRAWNS with fresh lemon | $17.50 |
| PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze | $21.50 |
| Clean Here for the full menu for Passello |
| Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. | $24 |
| Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. | $27 |
| - With prosciutto | $16 |
| Bacon | $3 |
| Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. | $13 |
| Seasonal vegetables | $8 |
| Fish and Chips Battered flathead and chips served with tartare dipping sauce. | $19 |
| Tomato | $3 |
| Clean Here for the full menu for Plate Restaurant |
| Popcorn Chicken Go Bucket | $3.75 |
| Bacon & Egg Roll | $3.95 |
| Zinger Stacker Burger | $8.95 |
| Original Recipe Chicken 5 Pieces | $12.95 |
| Sweet Chilli Twister | $6.95 |
| Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink | $8.95 |
| Chicken Salad Twister - | $6.95 |
| Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
| Clean Here for the full menu for KFC |
| Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing | $19.50 |
| Local John Dory Fillet - Grilled or Fried | $46.00 |
| Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
| Taramasalata - Served with Sonoma bread | $ 8.00 |
| Boneless Fried Fish served with Chips and Salad | $15 |
| Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
| Garlic Bread | $4.50 |
| Fresh Barramundi Fillet - Grilled | $39.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Taramasalata | $ 8.00 |
| Caesar Salad | $14.00 |
| Fresh Mussels - Served with tomato, chillior white wine and cream sauce | $19.00 |
| Tasmanian Salmon Fillet - Grilled | $38.00 |
| Assorted Sorbet - White Chocolate and Raspberry | $14.00 |
| Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
| Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing | $19.50 |
| Seasonal Fruit Plate | $14.00 |
| Clean Here for the full menu for Adria |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Seafood, Modern Australian |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Seafood, Modern Australian |
| Bayside Lounge | Cafes, Modern Australian |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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