| Old school crinkle cut chips, aioli (GF, DF) | 9.00 |
| Cheese & garlic flat bread (V, GF*) | 13.00 |
| Flat bread, dips, Mount Zero olives (V, GF*) | 13.00 |
| Cheesy sweet corn & herb arancini, aioli (4) | 13.00 |
| Chilli salt 'n' pepper calamari, spring onion, aioli (GF, DF) | 13.00 |
| Buttermilk fried chicken, Detroit pickles, chipotle (4) | 15.00 |
| Cheeseburger spring rolls, mac daddy sauce "yum" (4) | 14.00 |
| Mini pu led pork tacos, charred corn salsa, coriander (4) | 16.00 |
|
WHARF FAVOURITES
"A mix of our fares from the above" Flat bread, dips, chilli salt 'n' pepper calamari, buttermilk fried chicken, cheeseburger spring rolls, arancini |
45.00 |
|
FISH 'N' CHIPS FOR 2
Furphy battered market fish, salt 'n' pepper calamari, crinkle cuts, garden salad, pickles, tartare (DF) |
45.00 |
| Herbed slaw (GF, DF) | 8.00 |
| Market greens (GF) | 8.00 |
| Garden salad, sherry vinaigrette (GF, DF) | 8.00 |
| Great Southern sirloin 250g (GF) | 36.00 |
| Choose any 2 sides: crinkle cuts, garden salad, buttered mash, market greens | |
| Pick a sauce: pepper, jus, mushroom | |
| Furphy battered market fish & chips; garden salad, pickled onion, tartare | 23.00 |
| Our Wharf Parma; the usual suspects, crinkle Cuts, garden salad | 24.00 |
| Gnocchi; brown butter, roasted cherry tomatoes, pine nuts, parmesan, spinach | 23.00 |
| Chicken salad; green papaya slaw, hot & sour nam jim, peanuts, crispy onions | 21.00 |
| Chicken pie; White Rabbit Dark Ale braised chicken, buttered mash, baby carrots | 22.00 |
| Free-range pork cutlet; panzanella salad, tomatoes, sweet peppers, fried bread, salsa verde | 31.00 |
| Mussels & chips; apple cider, smokey bacon, loads of herbs, aioli to dunk | 25.00 |
| Served with crinkle cut chips | |
|
CHEESEBURGER
Angus beef, cheddar, tomato, iceberg, the best pickles, mac daddy sauce |
22.00 |
|
BBQ BEEF 'N' BACON
Angus beef, cheddar, bacon, jalapeños, the best pickles, smokey BBQ |
23.00 |
|
SOFT SHELL CRAB
Southern fried soft shell crab, Asian spicy slaw, coriander |
24.00 |
|
GRILLED CHICKEN
Grilled chicken, cheddar, bacon, iceberg, the best pickles, aioli |
23.00 |
|
MUSHROOM BURGER
Portobello mushroom, Swiss, onion & beer jam, tomato, iceberg |
21.00 |
|
STEAK SANGA
Angus beef, smokey bacon, onion & beer jam, Swiss, rocket, tomato, aioli |
24.00 |
|
PULLED PORK PO'BOY
Pulled pork shoulder, Asian slaw, chilli, the best pickles, smokey BBQ sauce |
23.00 |
| The Wharf uses San Marzano tomatoes for a more authentic Naples style sauce, gluten free pizza available at no charge "YES" | |
|
TOMATO
San Marzano tomatoes, fior di latte, basil |
18.00 |
|
SALAMI
Salami, pepperoni, mushroom, chilli |
22.00 |
|
MUSHROOM
Portobello, confit garlic, onion & beer jam, fior di latte, rocket |
21.00 |
|
BBQ PORK
Sticky BBQ pork spring onion, tomato, chilli |
23.00 |
|
CHICKEN
Spiced chicken, spinach, cherry tomatoes, Spanish onion, feta |
23.00 |
|
LAMB
Pulled lamb, cherry tomatoes, onion & beer jam, rocket, tzatziki |
23.00 |
|
SNICKERS
Chocolate fondant, caramel, peanut, bourbon ice cream |
13.00 |
|
STRAWBERRY G&T BOMBALASKA
Gin & tonic sorbet covered in burnt meringue (GF, DF, V) |
15.00 |
|
SIMPLE STICKY DATE PUDDING
Golden G-time ice cream, salted butterscotch |
13.00 |
| $15 | 12 years and under |
| Served with a soft drink or juice ice cream with chocolate or caramel sauce | |
| Fried chicken & chips, sauce to dunk | |
| Fish 'n' chips, tartar to dip (DF) | |
| Simple gnocchi, Napoli sauce, cheese (V) |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Snow Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Creme Caramel | $8.50 |
| Served with vegetables | - |
| Plain | $3.50 |
| Bacon and Egg | $9.50 |
| Fried egg and bacon | $11.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Cappuccino | Cup $3.50 |
| Muesli | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Chilli chicken | $18.80 |
| salt and pepper calamari | $23.00 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Fresh fried quail | $11.50 |
| Shanghai wonton noodles in soup | $13.80 |
| San chai boo (Chicken) | $8.00 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra rice | $2.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Pork darac bowl | $15.00 |
| -Unagi don | $10.90 |
| Including rice | |
| Pork bibimbam | $12.00 |
| -Medium (Served for 2-3) | $33.00 |
| Korean BBQ Beef-Cooking on the table | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Bacon | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Add chips | $3.50 |
| Sides | |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Wharf Hotel up to date.
Click here to send us an updateMon 10 AM to 1 AM
Tue 10 AM to 1 AM
Wed 10 AM to 1 AM
Thu 10 AM to 1 AM
Fri 10 AM to 1 AM
Sat 12 Noon to 1 AM
Sun 12 Noon to 1 AM
