Curry Puffs (3) | $5.90 |
Shredded Steak with Plum Sauce | $22.90 |
Plate of Chips | (S) $ 5.90/ (L) $ 7.90 |
Diced Seafood Fried Rice | $16.90 |
Satay Chicken Skewers (4) | $7.90 |
Kulfi Mango - Indian ice cream made from sweetened concentrated milk, dry nuts & mango pulp | $4.50 |
Potato & Pea Curry - potato, green peas & tomato, one of the most popular dishes in kashmir (Reg/Large) | $12.90/$18.90 |
Beef Vindaloo | $11.90 |
Prawn Biryani - prawns cooked with special herbs & spices mixed in basmati rice | $14.90 |
Cheese & Onion Nan - bread from clay oven, stuffed with shredded cheese & onion | $4.90 |
Steam Rice | $3.50 |
Vegetarian Noodle - thin egg noodle stir fried with seasonal vegetables in oyster sauce (Large/Small) | $9.95/$7.50 |
Wonton Soup / Wonton Noodle Soup - wonton 12pcs / wonton 5pcs with noodle | $10.50 |
Thai Sweet Chilli Chicken - thick egg noodle cooked with chicken & vegetables in thai sweet chilli sauce (Large/Small) | $10.50/$7.50 |
Vietnamese Vegi Spring Roll (10pcs) | $6.50 |
16. Chicken with Black Bean Sauce & Veggies | $16.00 |
18. Chicken with Almonds / Cashew Nuts & Veggies | $17.00 |
82. Cha-Kuch-Tiao
(Malaysian Flat Rice Noodles) |
$16.00 |
42. BBQ Pork With Plum Sauce & Vegetables | $16.00 |
13. Combination Short or Long Soup
(prawns, chicken, beef, bbq pork & vegetables) |
$16.00 |
41. Szechuan Prawns
Cooked with chef special combination spiced and dried chilli |
$17.90 |
42. Szechuan Chicken, Pork or Beef | $15.50 |
47. Curry Scallops
Marinated scallops fry with vegetables & curry powder |
$18.90 |
103. Vegetable Spring Roll (8) | $6.50 |
38. Babi Tulang
Deep fried slice pork belly in peking sauce |
$15.90 |
BBQ Pork Laksa | $7.70 |
Dim Sims - Fried or Steamed (3) | $5.00 |
Satay BBQ Pork | $10.50 |
Squid with Vegetables | $11.70 |
2 Spring Rolls, Fried Rice, Sweet and Sour Pork & Chicken Vegetables | $11.50 |
Combination Soup | $8.50 |
Chinese Mushrooms with Vegetable | $10.50 |
Fried Rice - Egg Fried Rice | $6.50 |
BBQ Pork with Vegetables | $13.00 |
Plain Omelette | $10.00 |
Sze Chan Pork Hot, GF | $13.00 |
Combination Rice Noodles GF - Stir fried thin rice noodles, BBQ pork, king prawns, beef, chicken and veges in soy sauce | $18.00 |
Satay Chicken Mild, GF | $13.00 |
Curry Lamb GF, Curry | $17.00 |
Crispy Skin Chicken (with bones) GF - Home Made crispy skin chicken, Served with five spice salt | $18.00 |
Boneless Lemon Chicken | $11.30 |
Chilli Szechuan King Prawns | $16.50 |
Shanghai Hokkien Noodle (with BBQ Pork & Shrimps) | $11.80 |
Sweet & Sour Sauce | $1.80 |
Singapore Noodles Thin rice noodles with roast pork, egg, shrimps & vegetables in Soy & Oyster Sauce. | $10.50 |
Satay combo Thick egg noodles with roast pork, beef, chicken & vegetables in Satay Sauce. | $10.80 |
Sweet & Sour Combo Thin egg noodles with combination meat, pineapple & vegetables in Sweet & Sour Sauce. | $10.50 |
Vegetarian Noodle Thick egg noodles with tofu, & vegetables in Soy & Oyster Sauce. | $10.00 |
Yummy Hot Box Thin egg noodles with prawn, roast pork, beef, chicken & fresh seasonal vegetables in Soy & Special Chilli Sauce. | $10.50 |
Florentine - Garlic base with spinach, mushroom, roast capsicum, caramelised onion and toasted pine nuts | $11.50 |
Brandy Snap and Pistachio Delight | $9.50 |
Salt and Pepper Squid - Served with chips, salad and tartare | $15.50 |
- add Parma Topper | $4.00 |
Chimi Chang - Deep fried tortilla wrap filled with beef, served with sour cream, guacamole and a spicy salsa | $17.50 |