Calamari with Sichuan Chilli Sauce | $19.90 |
Pork Ribs with Plum Sauce | $19.90 |
Spring Rolls with Chips or Fried Rice | $9.90 |
Combination Long & Short Soup | $15.90 |
Plain Ice Cream with Topping | $5.90 |
Chicken Vindaloo - hot chicken curry prepared in the village style (Reg/Large) | $14.90/$21.90 |
Rogan Josh | $11.90 |
Chicken Karahi - chicken pieces cooked in fresh crushed ginger, garlic & onion gravy (Reg/Large) | $14.90/$21.90 |
Pepper Lamb - lamb curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) | $14.90/$21.90 |
Nan Makhani - bread stuffed with butter & slightly garnished | $2.90 |
Curry Laksa Chicken (Soup) - thin rice noodle with chicken & vegetables in curry & coconut milk soup | $10.95 |
Wonton Soup / Wonton Noodle Soup - wonton 12pcs / wonton 5pcs with noodle | $10.50 |
Ginger & Shallots Beef or Chicken with Vegetables | $11.50 |
Special Lemon Chicken | $11.50 |
Home Made Dim Sim | $1.00/each |
29. Mongolian Lamb & Vegetables | $19.00 |
DUCK | |
59. Chilli King Prawns & Vegetables (mild or hot) | $22.00 |
10. Long Soup | $6.00 |
SEAFOOD |
15. Short Soup | $6.50 |
39. Thai CHicken Fillet
Fried breast fillet topped with salad & spicy tangy Thai sauce |
$15.90 |
53. King Prawns Cashews or Almonds | $17.90 |
18. Combination Long Soup (Large) | $13.90 |
121. Special Fried Rice (Small) | $8.50 |
Vegetarian Fried Rice | $6.70 |
Sweet & Sour Chicken | $10.50 |
Satay King Prawns | $12.70 |
Grill Pork Stick (2) | $4.00 |
Deep Fried Wontons (doz) | $6.70 |
Curry Puffs (4) | $5.50 |
Crab Meat & Sweet Corn Soup | $6.00 |
Fried Pork Chop with Special Sauce | $13.00 |
Lemon Grass with King Prawns | $17.00 |
Home Made Spring Rolls (4) | $5.50 |
Vegetable with Cashews GF | $13.00 |
Satay King Prawns Mild | $18.00 |
Sze Chuan Beef Hot, GF | $14.00 |
Sweet Chilli King Prawns (Thai) Mild - Stir fry battered king prawns in egg, veges in sweet chilli sauce | $19.00 |
Singapore Noodles GF - Stir fried rice noodles with chicken, BBQ pork, small prawns, egg and vegetables in curry sauce | $16.00 |
Stir Fried Mix Vegetables | $9.50 |
Clear Chicken & Vegetable Soup | $5.00 |
Cashew Nuts | $1.00 |
Shanghai Hokkien Noodle (with BBQ Pork & Shrimps) | $11.80 |
Burning Iron Lamb Fillet | $13.00 |
Malaysian Style Fried rice with chicken, egg, & spring onions in Sambal Sauce. | $10.50 |
Sambal Chicken Thin noodles with chicken & seasonal vegetables in Malaysian Sambal Sauce. | $10.50 |
Satay Chicken Thick egg noodles with chicken & seasonal vegetables | $10.50 |
Seafood Mee Goreng Thick egg noodles with prawn, calamari, crab meat, fish ball, fish cake & vegetables in Indonesian Curry Sauce. | $10.50 |
Singapore Noodles Thin rice noodles with roast pork, egg, shrimps & vegetables in Soy & Oyster Sauce. | $10.50 |
Kids Fish and Chips | $6.00 |
Green Thai Chicken Curry - Served with jasmine rice and pappadamus | $18.50 |
Fresh Prawn & Mango Salad - Fresh prawns tossed though lettuce, cherry tomato, cucumber, mango, dressed in mint and French dressing | $16.50 |
Steak Sandwich - Lettuce, tomato, cheese, beetroot, caramelised onion, bbq sauce served with chips | $15.00 |
Salt and Pepper Squid - Served with chips, salad and tartare | $15.50 |