Fillet Steak with Sichuan Chilli Sauce | $19.90 |
Mixed Vegetables with Sweet & Sour Sauce | $15.90 |
Chicken with Cashew Nuts | $16.90 |
Combination Long & Short Soup | $15.90 |
Vegetables Omelette | $16.90 |
Biryani Hyderbadi - basmati rice cooked with a choice of lamb, beef or chicken, onions, capsicum, sultanas & toasted spices | $14.90 |
Chicken Masala - our special chicken curry with a thick sauce made from special herbs (Reg/Large) | $14.90/$21.90 |
Kulfi Mango - Indian ice cream made from sweetened concentrated milk, dry nuts & mango pulp | $4.50 |
Banquet for 2 people (2 curries) - vegetable samosa, butter chicken, nan or garlic nan, large rice, raita, mango chutney, pappadums & 1.25lt soft drink | $52.90 |
Potato & Pea Curry - potato, green peas & tomato, one of the most popular dishes in kashmir (Reg/Large) | $12.90/$18.90 |
Teriyaki Chicken Noodle - thick egg noodle fried with chicken & vegetables in teriyaki sauce (Large/Small) | $10.95/$7.95 |
Dompling 12pcs Steam / Pan Fried | $9.95 |
Seafood Nasi Goreng - malay style fried rice with prawn, shrimp, squid, seafood meat, fish cake, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) | $11.95/$7.95 |
Home Made Dim Sim | $1.00/each |
Combination Noodle - thin egg noodle with prawn, beef, chicken, bbq pork & vegetables in oyster sauce (Large/Small) | $11.95/$8.95 |
63. Salt & Pepper Calamari | |
53. Seafood Tofu | $24.00 |
64. Satay Calamari & Vegetables
(Special Malaysian Spicy dish - mild or hot) |
|
5. Homemade Sesame Prawn Toast (4) | $8.00 |
14. Honey Chicken | $16.00 |
3. Homemade Dim Sim (Steam or Fried) (6) | $8.90 |
86. Mongolian Chicken | $15.50 |
40. Crispy Skin Chicken
Deep fried crispy chicken with five spice |
$15.90 |
7. Roti Canai (2) | $9.50 |
92. Sliced Pork with Chilli Bean Sauce | $15.50 |
Steamed Rice | $3.00 |
Garlic Squid | $11.70 |
King Prawns with Ginger & Shallot | $12.70 |
Szechuan Beef (Med, Hot, Very Hot) | $10.30 |
Beef with Oyster Sauce | $10.30 |
Lemon Grass with King Prawns | $17.00 |
Fillet Steak Chinese Style | $18.00 |
Satay Squid | $14.50 |
Combination Chow Mein | $16.00 |
- Calamari | $14.00 |
Short Soup - veges, pork wonton | $8.00 |
Vegetable with Chinese Mushroom GF | $13.00 |
Satay King Prawns Mild | $18.00 |
Pork with vegetables GF | $13.00 |
Prawn Chips (bag) GF | $3.00 |
Vegetable Spring Rolls (4pcs) | $5.00 |
Spring Rolls (4pcs) | $5.00 |
Satay Beef | $11.30 |
Skewered Satay Beef (3pcs) | $6.00 |
Steamed or Fried Dim Sims (4pcs) | $5.00 |
Normal Fried Rice Fried rice with ham, egg, shrimps & spring onions. | $9.00 |
Black Pepper Beef Thick egg noodles with beef & seasonal vegetables in Black Pepper Sauce. | $10.50 |
Malaysian Style Fried rice with chicken, egg, & spring onions in Sambal Sauce. | $10.50 |
Satay combo Thick egg noodles with roast pork, beef, chicken & vegetables in Satay Sauce. | $10.80 |
Lemon Chicken with Rice/$2 Fried Rice Steamed or fried rice with chicken in Lemon Sauce. (Served with a spring roll) | $10.50 |
Thai Prawn Mango Noodle Salad - Served with vermicelli noodles and nam jim dressing | $19.50 |
Florentine - Garlic base with spinach, mushroom, roast capsicum, caramelised onion and toasted pine nuts | $11.50 |
350g T-Bone - Served with chips, salad and your choice of gravy | $18.50 |
Sweet Potato, Fetta Salad - Sweet potato tossed though lettuce, fetta, tomato, cucumber, pine nuts and red onion | $14.50 |
Fresh Prawn & Mango Salad - Fresh prawns tossed though lettuce, cherry tomato, cucumber, mango, dressed in mint and French dressing | $16.50 |