Fish Masala - special fish curry with a thick sauce made with special herbs(Reg/Large) | $14.90/$21.90 |
Pepper Chicken - chicken curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) | $14.90/$21.90 |
Chicken Saagwala - chicken cooked with leafy spinach & green spices from the hills of kashmir (Reg/Large) | $14.90/$21.90 |
Pappadam - dried lentil wafer fried in oil | $2.90 |
Malai Kofta - vegetarian kofta balls prepared in a creamy sauce (Reg/Large) | $12.90/$18.90 |
Pear or Apple | $6.50 |
Cascade | $4.50 |
Pan Fried Prawns (GF) - Tiger prawns served with steamed basmati rice with a choice of sauce: Creamy Garlic Sauce OR Chilli Sauce OR Yellow Indian Curry Sauce (Entree/Main) | $16.50/$22.50 |
Thai Beef Salad (GF) - Tender beef strips served on Asian salad with a Thai dressing | $16.50 |
Home Style Beef Lasagne | $21.50 |
Kids Calamari and Chips | $7.00 |
Steak Sandwich - Lettuce, tomato, cheese, beetroot, caramelised onion, bbq sauce served with chips | $15.00 |
Meat Feast - Beef, bacon, ham, salami and bbq sauce | $11.50 |
Chimi Chang - Deep fried tortilla wrap filled with beef, served with sour cream, guacamole and a spicy salsa | $17.50 |
Green Thai Chicken Curry - Served with jasmine rice and pappadamus | $18.50 |
Dhansak - sauteed lentils blended with aromatic spices - Parsi | Reg: $1.00, Large: $1.50 |
Saag - fresh spinach & spices in rich tangy sauce - North Indian | Reg: $1.00, Large: $1.50 |
Pineapple - succulent pineapple blended in a subtle coconut sambal - Malaysian | Reg: $1.00, Large: $1.50 |
Chicken, beef, pork Sweet & Sour - Authentic Thai style flavour with fresh pineapple, tomatoes, cucumber, snow peas, capsicum, onion and shallots in a delicious sweet and sour sauce | $16.90 |
Chicken, beef, pork Spicy Noodle - Stir fried Hokkien noodle, fresh basil, vegetables and chilli | $16.90 |
Chicken Tom Yum (spicy & sour soup) -The most popular tasty, spicy, sour, Thai soup, flavoured with fresh mushroom, galangal, lemon grass, kaffir lime leaf, lemon juice, chilli jam (S/L) | $9.90/$16.90 |
Prawn Hokkien (egg noodle) - A popular stir fry with sweet soy sauce, seasonal vegetables and oyster sauce | $21.90 |
Calamari Ring (4) - Crumbed then deep fried, served with a homemade Thai dressing | $8.90 |
Chai Latte | $4.00 |
Latte | $4.00 |
Golden Ox Classic Seafood Platter - Cold: Crab, Bug ½ , Prawns, Oysters, Garden Salad, Dipping Sauces Andhot: Crumbed Whiting, Scallops And Calamari With Grilled Prawns And Mussels, Chips | $62.90 |
Vienna | $4.00 |
CHICKEN PAKORA Chopped chicken with onions, coriander, green chillies and spices dipped in special batter and deep fried, served with chutney and fresh lime. | $9.50 |
NAN Fine plain flour bread cooked in the Tandoor. | $2.90 |
CHICKEN DO PIAZA Medium or hot cubes of capsicum, onion and fresh herbs. | $14.90 |
BOMBAY BEEF Tandoori Taj special curry touch. | $14.90 |
ROGEN JOSH Our special lamb curry with rare herbs in a “Provincial Style” | $14.90 |
BREADS: | - |
– Fig and macadamia | $5.50 |
Poori (2 Pcs) | $3.00 |
Vegetarian Tasting Plate for 2 | $20.00 |
Balti Dum- beef, cooked in a sealed pot in it’s own juices. | $19.00 |