Roti (Chapaati) - plain flour bread cooked in the tandoor | $2.90 |
Pappadam - dried lentil wafer fried in oil | $2.90 |
Beef Vindaloo - hot & spicy beef curry (Reg/Large) | $14.90/$21.90 |
Punjabi Saag - mustard leaves & spinach cooked in spicy herbs with a touch of ghee (Reg/Large) | $12.90/$18.90 |
Tandoori Chicken (Half/Full) - chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt then smoke roasted | $19.90 |
Hahn 3.5 | $5.00 |
Thai Beef Salad (GF) - Tender beef strips served on Asian salad with a Thai dressing | $16.50 |
Brown Brothers Dry White (Glass/Carafe) | $5.50/$18.00 |
Pink & Yellow Piccolos 200ml | $9.00 |
Pear or Apple | $6.50 |
Crispy Skin Barramundi - Served with potato gratin, mango, mint, strawberry and onion salsa | $24.00 |
Florentine - Garlic base with spinach, mushroom, roast capsicum, caramelised onion and toasted pine nuts | $11.50 |
Salt and Pepper Squid - Served with beer battered chips, salad and homemade tartare | $21.50 |
- add chicken or garlic prawns | $3.50 |
Chicken Schnitzel - Served with creamy mash potato and seasonal vegetables or beer battered chips with gravy | $18.50 |
Crispy Curry Rolls - chicken or vegetarian | $3.50 |
Chappati Roti | $3.00 |
Rendang - with fresh ginger, turmeric, lemongrass & creamy coconut - Malaysian | Reg: $1.00, Large: $1.50 |
Lamb Massaman(GF) A delicious popular Thailand style, sweet mild curry cooked with thick coconut milk, potato, onion and topped with roasted peanuts | $20.90 |
Chicken, beef, pork Fresh Ginger - Aromatic scent of fresh ginger, fresh mushroom, snow peas, baby corn, capsicum, onion and shallots | $16.90 |
Duck Choo Chee King Prawn(GF) King prawns cooked in creamy curry sauce with basil, green bean and vegetable | $19.90 |
King Prawn Tom Kha (mild coconut soup) Thai mild coconut soup, flavoured with fresh mushroom, galangal, a touch of lemon juice, lemon grass, coconut milk, kaffir lime leaf and coriander (S/L) | $10.90/$21.90 |
Fish Thai Chilli & Basil Fried Rice - Stir fried rice with egg, fresh chilli, bamboo shoot, mixed vegetables and basil | $19.90 |
Crusty Garlic Bread Loaf | $6.40 |
Sirloin 300G - Beef City Platinum Grain Fed(150Days) Darling Downs Qld With Grilled Moolabah Prawn | $39.90 |
Morrocan Spice Dusted Beef Fillet Strips With Chimmi Churri | $11.90 |
Rump 400G - 1824 Grain Fed (150Days) Emerald Qld | $34.90 |
Sirloin 300G - Beef City Platinum Grain Fed(150Days) Darling Downs Qld | $33.90 |
MUTTER PANEER Green peas and home-made cheese. | $12.90 |
CHICKEN SAAGWALA Chicken blended with leafy spinach and green spices from the hills of Kashmir | $14.90 |
PLATTER OF ENTREE Combination of a few of the above dishes. (For 2 people) | $15.90 |
BIRYANI HYDERABADI Authentic basmati rice cooked with lamb or beef or vegie, chicken sultanas, almonds, dry nuts and Indian spices. | $14.90 |
CHICKEN DO PIAZA Medium or hot cubes of capsicum, onion and fresh herbs. | $14.90 |
Butter | $4.00 |
Murgh Tikka-chicken marinated in yogurt, spices &grilled to finish. | $14.00 / $24.00 |
Bacon | $4.00 |
Malai Seekh-Lamb mince flavoured w herbs and cashews. | $14.00 / $19.00 |
Kacchi Biryani-Lamb cooked w mint,whole spices and rice. | $20.00 |