Butter Chicken | $11.90 |
Beef Korma | $11.90 |
Beef Madras - special beef curry with coconut cream & tamarind water & herbs (Reg/Large) | $14.90/$21.90 |
Vegetable Korma - seasonal vegetables cooked in a light, smooth & creamy sauce (Reg/Large) | $12.90/$18.90 |
Platter of Entrees (for 2 people) - combination of vegetable samosa, onion rings, chicken tikka & seekh kebab served with fresh mint chutney | $16.90 |
Mugs | $4.20 |
Vodka, Bourbon, Scotch, Tequila, Canadian Club Bacardi, Bundaberg Rum, Gin, Brandy, Southern Comfort, Bundaberg Red Rum | $6.50 |
Pork Medallion (GF) - Herb & macadamia encrusted pork medallion with a creamy honey, thyme & Dijon mustard sauce with smashed chat potatoes & ribboned locally grown zucchini | $28.50 |
Lindemans B65 Chardonnay (NSW) - The palate has full bodies, soft varietal flavours, with a ripe, creamy mid-palate (Glass/Bottle) | $6.00/$18.00 |
Toasted Turkish Bread with a choice of Pesto and Parmesan OR Sweet Chili & Parmesan OR Sundried Tomato & Feta Cheese (V) | $8.50 |
Saag - fresh spinach & spices in rich tangy sauce - North Indian | Reg: $1.00, Large: $1.50 |
Tomato Chutney | Reg: $3.00, Large: $5.00 |
Spicy Mango Pickle - pickled up to 12 months | Reg: $3.00 |
Jasmine Rice | Reg: $3.00, Large: $6.00 |
- add Garlic Prawns | $8.00 |
Twice Cooked Pork Belly - Served with coriander, sweet potato mash, apple delight and jus | $24.50 |
Curry of the Day | $13.50 |
Florentine - Garlic base with spinach, mushroom, roast capsicum, caramelised onion and toasted pine nuts | $11.50 |
Creamy Garlic Pasta - Cherry tomatoes, spinach and onion tossed through a creamy garlic white wine sauce | $17.50 |
Duck Cashew Nut (no egg) - Stir fried thin rice noodle or Hokkien noodle with chilli jam, assorted vegetables and roasted cashew nuts | $19.90 |
Mixed Seafood Oyster Sauce - Stir fried with seasonal vegetables in a special homemade oyster sauce | $21.90 |
Vegetable Cashew Nut A tasty Thai dish, stir fried with seasonal vegetables, chilli jam, baby corn, capsicum, onion, shallots and roasted cashew nuts | $13.90 |
Chicken Tom Kha (mild coconut soup) Thai mild coconut soup, flavoured with fresh mushroom, galangal, a touch of lemon juice, lemon grass, coconut milk, kaffir lime leaf and coriander (S/L) | $9.90/$16.90 |
Roast Duck Salad (GF) - Slice of roast duck mixed with spicy sauce and Spanish onion, tomato, cucumber and mint leaves | $19.90 |
Kalonji (onion Seeds) | $4.00 |
Vegetarian Tasting Plate for 2 | $20.00 |
Stir fry Egg Noodles with lamb and fresh vegetables | $10.00 |
MAINS : | - |
Open Steak Sandwich – sirloin, onion relish, mesculin, -tomato with chips | $17.50 |
ROGEN JOSH Our special lamb curry with rare herbs in a “Provincial Style” | $14.90 |
BASMATI RICE REGULAR | $2.50 |
FISH MASALA Our special fish curry with a thick sauce made from special herbs. | $14.90 |
KULFI MANGO Indian ice cream made from sweetened concentrated milk and dry nuts and mango pulp. | $4.50 |
NAN GARLIC | $3.50 |
Herb Naan - Bread stuffed with fresh herbs and | $4.50 |
Cheese and Spinach Naan - A Chef’s Specia | $4.50 |
Alu Chicken - Chicken cooked with cubes of potato | $16.95 |
Coconut Malai - Delicious coconut ice cream served with | $4.95 |
Chicken Bhoona - Chicken with fresh onion, tomato and | $16.95 |
Affrogatto | $4.50 |
Short Black | $3.50 |
Porcini Dusted Marinated Mushrooms | $11.40 |
THAI BEEF SALAD (MEDIUM or HOT) - Grilled beef with fresh chilli, lime juice, tomatoes, spring onions, fresh coriander, mint leaves, ground rice and green salad | $17.95 |
DHAL - Mixed lentils cooked with spices, garlic, tomatoes and fresh coriander | $17.95 |
MIXED ENTRÉE - 2 x Onion Bhaji Pakora, 2 x Samosa (1 Keema & 1 Vegetable), 2 x Tandoori Chicken Tikka | $12.95 |
THAI RED CURRY - Medium-hot red chilli curry with coconut cream, fresh vegetables, kaffir lime leaves, and Thai basil leaves | $22.95 |
Steamed Basmati Rice | $3.50 |
Kheer - Rice pudding Indian style | $5.50 |
Sheekh kebab - Corinader, ginger & garlic seasoned premium lamb mince cooked on skewers in our tandoor oven.(4 per Serve) | $10.50 |
Add a Can of drink for | $2.00 |
Vegetable Samosa - Lightly spiced potatoes & peas wrapped in a pastry & deep fried (2 Per Serve) | $6.50 |
Chicken Bhoona - Chicken with fresh onion, tomato and | $16.95 |
Chicken & Vegetable - Diced chicken with seasonal veg | $16.95 |
Mattar Paneer - Cubes of homemade cottage cheese and | $14.95 |
Malai Kofta - Potato & cottage cheese parcels with a | $14.95 |
Palak Bhaji - A combination of spinach and potatoes | $14.95 |