Your Choice Of - Combination Or Seafood / Chicken Or Pork Or Beef / Vegetarian Tofu | $18 / $16 / $13 |
Spicy Stir-Fried Thin Rice Noodle; Hu Tieu Xao - Your Choice Of Meat With Thin Rice Noodles, In A Dry, Spicy Sauce With Carrot & Beansprouts | N/A |
Noodle Soup: Hu Tieu - Your Choice Of Noodles And Meat In A Clear Soup With Greens | $11 |
Caramel Prawns; Tom Rim - Prawns Braised With Caramel, Fish Sauce & Pepper | $20 |
Tamarind Fish; Ca Sot Me | $15 |
Hokkien Fried Rice | $9.50 |
Hot Pot Luhan Chay (vegetarian) | $9.80 |
Laksa King Prawn Wonton | $9.50 |
Thai Seafood Salad | $11.00 |
Salt & Spicy Calamari | $8.80 |
Soya chicken & rice | $11.00 |
Belacan chicken & rice (hot) | $11.00 |
Crispy skin chicken noodles soup | $11.00 |
Chili octopus salad (hot) | $8.50 |
Dry beef rice noodles | $11.00 |
Combination | $12.00 |
Additional Wontons | $2.50 |
Sparkling Mineral Water | $3.50 |
Green Tea (per person) | $2.50 |
Vegetable with Tofu | $10.00 |
Charcoal pork verm bun thit nuong | $14.00 |
●satay (GF) | |
Beef or chicken | $14.50 |
-combination (beef, chicken and seafood | $14.50 |
-combination (beef, chicken and seafood | $14.50 |
-Cashew Tofu | $15.00 |
-Tofu Oyster Sauce + Rice | $11.00 |
-Pork Plum Lemon | $16.00 |
-Satay Tofu + Rice | $11.00 |
-Chilli Basil Pork + Rice | $12.00 |
Red curry chicken | $9.90 |
Stir fried green bean | $9.90 |
Dried shredded squid tempura | $8.90 |
Salmon fried rice | $11.90 |
Oyster beef | $9.90 |
Green curry
Medium hot green curry paste with coconut milk, Tofu and assorted vegetables. |
$13.50 |
Tom kha hed
Mushroom in coconut milk soup. |
$7.90 |
Crystal prawns (2 pcs)
Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce. |
$8.90 |
Grilled satay king prawns
Barbecued king prawns, marinated with 7 Thai herbs Topped with peanut sauce. |
$19.9 |
Price= entree size / main size |
Salt and Pepper Prawns | $19.80 |
Braised Chicken with Curry Sauce | $15.80 |
Braised Mud Crab with Chilli | Market Price |
Fried Prawn Fritters with Sweet and Sour Sauce | $18.80 |
Mixed Entree | $8.80 |
chicken schnitzel | |
veggie patty | |
Toastie, cheesy garlic | |
Italian B.M.T | |
cheese |
Chicken and cheese (halal) | $11.00 |
Houmus (Sml/Med/Lrg) | $3.50/$8.50/$12.00 |
Doner Kebab -with extra meat | $11.00 |
Doner and Chicken combo - lettuce, tomato, tabouli, salad and sauce | $12.00 |
Turkish - Spinach, feta cheese, olives, tomato, tabouli, houmus and sundried tomato (halal) | $12.50 |
Duck or Prawns Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce | $19.90/$19.90 |
Banana Fritter or Pineapple Fritter & Ice Cream | $6.50 |
Steamed Jasmine Rice | $2.80/$2.50 |
Vegetable and Tofu Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts | $15.90/$14.90 |
Satay chicken (4 skewers) - Marinated chicken breast, grilled on the skewers, served with Thai peanut sauce | $9.00/$9.00 |
ULTRA PRAWN FUMIYAKI | $22.80 |
JAPANESE JELLY CAKE (YOKAN) (5 slices) | $2.20 |
DEEP FRIED BEEF CUTLET | $14.50 |
DRUNKEN GARLIC KING PRAWN Steamed king prawn with garlic, Japanese wine, soup and vegetable. | $18.80 |
SEAFOOD CURRY RICE | $14.50 |
-whole fish
Crispy fried whole Barramundi and topped with Three flavors homemade chilli sauce. |
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Panang curry
Mild creamy Panang curry paste with Coconut milk, tofu, capsicum and basil leaves. |
$13.50 |
Calamari ring (4 pcs)
Deep fried fresh calamari rings served with sweet chilli sauce. |
$8.50 |
Massaman beef curry
Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts. |
$16.50 |
Pad sam krasat
Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts. |
$19.90 |
Fish hot & Sour Soup | $19.00 |
Camp Fire Beef Wraps
marinated tender beef in flaming pot |
$20.00 |
With Vegetable & Tofu | $14.00 |
With Combination
prawn chicken & beef |
$18.00 |
Salt & Spicy Tofu | $13.00 |
Sashimi tempura set
8pcs of sashimi and tempura (Prawn, fish, vegetable) |
$24.00 |
Edamame
Soy bean in pod |
$7.00 |
Vegetable roll | $12.00 |
Mix tempura
Prawns and fish, assorted vegetable |
$20.00 |
Homemade Custard | $6.00 |
NZ SAIKOU KING SALMON (MT COOK)
YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI |
$24.00 |
SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
KUROBUTA RARE BREED PORK CHOP
SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER |
$34.00 |
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9)
BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK |
$42.00 |
MIXED SASHIMI PLATE - SERVES 4
OFFERING WILL VARY BASED ON WHATS BEST |
$55.00 |
- Chicken Katsu | $6.50 / $12.00 |
Sushi Nigri Vinegar rice with various toppings | 2pcs |
Teriyaki Sweet soy sauce marinate | - |
Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix | $13.00 |
- Assorted Sushi - Small | $14.00 |
GANG PHED PED YANG
A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil |
$25.00 |
CHILLI BASIL SAUCE
Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil |
|
GOLDEN TOFU (6 pcs)
Crispy skin soft tofu with Kinn’s secret recipe sauce topped by crushed roasted peanuts and chili flake |
$6.00 |
STEAMED NOODLES | $3.00 |
CHICKEN FRIED RICE
Chicken fried rice onion, Chinese broccoli, egg, and seasoning |
$16.00 |
Detox Juice - beetroots, carrots, celery & ginger work together to detoxify your system | $6.55 |
French Scrambled Eggs - french-style scrambled eggs with an option of mushrooms or smoked salmon, served with a slice of toasted sourdough or turkish bread | $10.99 |
Ice Coffee | $5.55 |
Chicken Schnitzel - fried chicken schnitzel served with chips & salad | $10.99 |
Decaf, Soy & Flavouring | $0.55 extra |
Bowl of beer battered chips | $9.90 |
Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don | $38.90 G |
- Without Lobster | $32.90 |
Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad | $23.90 |
Pacific oysters Kilpatrick (w/ Bacon) | ½ $16 / 1 Doz $29 |
Yellow Scallop & Prawn (3 per serve) | |
In-house sauces
Sweet Soy, Spiced Soy, Coriander Sweet Chilli, Chilli Peanut, Szechwan Sauce |
|
Green Chive & Pork (3 per serve) | |
Fuzhou Fish Balls
(3 per serve) fish meat formed into a ball with a juicy pork filling |
|
$6.50 |
CANTEEN MACRO BOWL
house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing |
$14.00 |
CANTEEN SUNDAE CUP
Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache. |
$8.00 |
BBQ PORK | |
VERMICELLI SALAD
noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas |
$10.00 |
ADD PROTEIN | $3.00 |
Salmon Teriyaki | $17.80 |
ChIcken Tenyaki Avocado Roll | $11.00 |
Snapper Sushi | $6.80 |
Beef Fumiyaki | $16.50 |
Tofu vegetable Soup Udon | $9.00 |
Vegetarian (V) | $12.00 |
Mixed seafood | $14.90 |
Chicken with sweet corn soup | $6.00 |
Coleslaw salad
(Prawn & chicken with mixed cabbage, herbs) |
$12.90 |
Chicken with shiitake mushroom soup | $6.00 |
pork Belly
w apple slaw and aioli |
|
Lamb
w red cabbage cauliflower slaw and aioli |
|
Pork Ribs 2 | $42.00 |
Beef & Co
brisket cornbread pickles mustard fries |
$22.00 |
Fries |
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) | $2.50 |
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. | $12.50 |
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). | $15.50 |
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. | $14.00 |
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. | $8.50 |