Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. | $95.00 |
Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. | $8.00 |
Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
Patate Arrosto - Chat potatoes, rosemary, thyme. | $10.00 |
Panuozzo di porchetta wood?red roast pork, smoked mozzarella, arugula, mayo, capsicum and onion relish | $10 |
Rosso e giallo or di latte, zucchini, lemon, garlic, prawns, tomato, parsley, vito’s basil and chilli | $21.9 |
Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
Panuozzo prosciutto mozzarella e peperoni prosciutto, bufalina mozzarella, roasted peppers | $10 |
Bresaola e Finocchio cured beef, fennel, tomatoes and rocket | $10 |
Garlic or Herb Bread | $9 |
Meat - Rib Eye Steak 500g | $42 |
Bruschetta - Diced Tomatoes, spanish onions, basil, tossed in olive oil on ciabatta bread 2 piece serving | $16 |
Pesto Prawns and Scallops Spaghetti - Prawns, scallops, touch of garlic, basil rocket and fresh julienne tomato | $26 |
Oysters - Natural | $3.50 each |