Italian restaurant and takeaway menus in Woolloomooloo

Caprino - Woodside goat’s curd, truffle honey, pane carasau	$20.00
Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery	$28.00
Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee.	$90.00
Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil	$12.00
Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish	$29.00

Rocket and Shaved Grana Padano	$9
Salsicce al forno di basalicata hand made basalicata sausages baked in the wood?red oven with roasted potatoes	$16.9
Panuozzo mortadella e melanzane mortdadella, smoked mozzarella, marinated eggplant	$9
Patate e Peperoni Fritti potatoes and long capsicums cooked in olive oil, and salt ?akes	$12
Bufala classica, bufala a?umicata or burrata served with:	-

Haloumi and Asparagus Salad - Mixed leaves, Spanish onion, cucumber and cherry tomato with honey and Mustard dressing	$19
Chicken Satay - Served with steamed rice and satay sauce	$20
Green Beans Sautéed and served with butter and roasted almonds	$12
Bruschetta - Diced Tomatoes, spanish onions, basil, tossed in olive oil on ciabatta bread 2 piece serving	$16
Garlic King Prawns - Garlic king prawns in a tangy creamy garlic sauce and steamed rice	entrée: $19, main: $37